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Should Your Bakery Use Food Processing ERP Software?

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BatchMaster Software
Should Your Bakery Use Food Processing ERP Software?

Debunking another popular myth here, as the Great Wall of China can’t easily be seen from the space with the naked eye.

The other major challenge the bakers face is managing inventory that is filled with goods of an extremely perishable nature.

Any inventory loss or other damages result in serious loss to the baking industry, and hence it is imperative for the bakers to minimize the waste caused by products with short expiry dates, and improve the yield.

Then there are increasing business pressures such as fluctuating commodity and freight costs that put extra pressure on managing the margins and profitability, the pressure to reduce and eliminate artificial ingredients, preservatives and allergens, maintaining the flavor and reducing costs at the same time, quickly develop and introduce products to the market, and manage all the diverse processes such as mixing, dividing, proofing, scoring, topping, baking, enrobing, cooling, slicing, packaging, and storage, etc.

Managing the entire process, which includes movement of vehicles on a specific route with goods arranged in an order that makes delivering fast and smooth to all the outlets, isn’t easy it all.

A bakery ERP system also helps meet customer demands and specifications, as using the software the bakers can innovate more health conscious products that are high in nutritional value and without unwanted allergens, chemical additives and preservatives- faster and cheaper.

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