Morocco has perfect weather conditions to grow olives. They are generally grown on the top of the ridges of the Atlas Mountain. The oils extracted from olives grown in morocco are known to be the world’s best quality olive oil that you can use in many different ways. If you are health conscious and a fitness freak, then Moroccan olive oil is the one that you should use for cooking dishes. It is the most flavorsome, healthy, tasty, and aromatic among all the types of olive oil.
Some of the best ways to use Moroccan olive oil for cooking are as follows.
- Salad Dressing
It is a fancy but healthy alternative to salad dressings. You can mix it with the vinaigrette to make your salad super tasty and healthy.
- For Dip
You can make a variety of dips using the Moroccan olive oil if you are having your friends over or you are arranging for Al Fresco dining at your house.
- For Preparing Soups
A simple drizzle of Moroccan olive oil can bring in a huge difference to your homemade soups. It adds aroma to the piping hot soups with a kind of richness.
- For Roasting
You can use your Morocco olive oil for roasting veggies or chicken. It helps the items to cook fast and gives them a nice golden-brown color. It adds to a premium taste for the dish.
- For Preparing Ice-Cream
Olive oil can also be combined with ice-cream. You can simply add a drizzle of it over your favorite one for a creamy texture.
There are Moroccan Olive Oil experts who have mastered the above factors, and their family has been farming the olive for centuries and manufacturing the Morocco Olive oil.The perfect olives grow atop the Atlas Mountain ridges deep in Morocco, providing the climate that chaperones the growth.
The Olive Oil sector is a growing industry but still follows the traditional way of manufacturing the Olive oil.This ensures that the olive oil manufactured isn't deficient from its valuable body, enriching minerals, and there are no chemicals added to the product.
Moroccan Olive Oil thrives on being the best and most high-quality olive oil for the native food market and the international food market.
Morocco has always been the land of olives, and over the centuries, it has become part of the culture, cuisines, and habits of the natives.
The native has a particular word to describe the cultivation of an olive tree; it is known as azemmour meaning it cannot be attached to any Semitic root.
The olive oil production is carried out considering various factors like the type of species physiology and climate requirements.To optimize yield and to get better quality of olive oil, more and more fruiting techniques implemented, which results in shaping up the trees better suited for mechanization within the orchids.
