Processed seafood has been growing since past many years, but with the technology advancement seafood processing is refined and has increase shelf life. The seafood obtained through wide fish farming sector raised by aquaculture or re-circulating tanks or obtained from freshwater lakes, rivers and ocean waters.
The per capita consumption of the processed seafood stood at 21.7 kg in 2017 contributed by major countries such as China, U.S.A., and more. Aquaculture is growing at a rate of 8.6% annually and has positive impact on the processed seafood market from the supply of shrimp, fishes, shellfish, etc. Instead of seafood consumption limited to regions having fish cultivation, the developed transportation services have extended the supply of processed seafood to far away countries in the developed nations. There are 385 major fish processing sites in Europe, and it has decreased by 32.1% over the past decade, on account of the environmental concerns on the fish culture.
There is a rising trend of innovating new methods of fishing and its processing, in order to meet the large demand of protein rich seafood all over the world. The seafood consumption is expected to increase by 19.2% by 2025. The event Fish 2.0 has helped the fishing industry to rebuild the capacity and grow sustainable seafood sector.
The major driving factor for the growth of processed seafood market is the inclination of the people towards protein rich and ready-to-eat food in their diet. Processed seafood accounts for vitamin B12, phosphorus, magnesium, potassium and others, which also medically recommended owing to its benefits such as keeps low cholesterol level, fights cancer and tumour among others.
How could Global Processed Seafood Market Address the COVID-19 concern?
The coronavirus (COVID-19) outbreak is affecting industries worldwide, and seafood is no exception. With high anxiety and fear surrounding the virus, misinformation can spread quickly as everyone tries to make sense of a rapid change of lifestyle but there is no evidence suggesting that the coronavirus can be spread through food products or food packaging. Further, according to the World Health Organization, there have been no confirmed animal sources of COVID-19.
But still the coronavirus pandemic is affecting seafood retailers, fishers and fish farmers. The increased health and safety measured affect seafood supply chains and many seafood suppliers are looking for alternative markets. Import restrictions and lockdowns in Italy, France and Spain are taking a toll on local fishers and seafood suppliers, and consumer buying behaviors are also shifting. Online orders of frozen and processed fish are much higher now that many are avoiding fresh fish entirely and opting to stay home over visiting the markets.
A chef, even a beginner cook, can buy a Deba knife in Australia that will make cooking supremely easy and more successful.
There are different knives for different jobs, such as chopping knives for vegetables, fish, chicken, and meat.
A Deba Knife is primarily used to cut fish, and it is maybe not the first knife a beginner cook will get.What is the first knife for a beginner cook?An important knife to own is the Chef’s knife in Australia.
Thereafter, get a variety of knives that are specialist knives, such as the Deba Knife.
Many people own a few of these knives, using them for all food products, but actually, it does make sense to diversify.A Deba Knife originates from Japan.
The best cooking and kitchen knives originate from Japan.
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Do you worry a lot about your weight put on because of having traditional Maggi or any other Maida-made noodles?
If yes, you will be happy to know two of the unique ways to have noodles and that too Atta noodles instead of their Maida counterparts.
As we have chosen 0% Maida in any way, you should categorize both of them as tasty and healthy recipes.
low carb recipes, protein rich recipes, diet recipes
Roncuvita Biotin is an essential nutrient naturally present in some foods and also available as a dietary supplement.
Biotin is the main vitamin that strengthens nails, hair and also improves skin health.
There isn't a laboratory test for identifying low biotin levels, so this condition is usually identified by its symptoms, including thinning of the hair and red scaly rash around the eyes, mouth, and nose.
A deficiency of biotin-rich foods in the body will result in some health problems so people should maintain healthy levels of biotin in the body in order to avoid or overcome certain health issues.
