Acidity Regulators Market accounted to 4.1 billion in 2017 growing at a CAGR of 10.3% during the forecast period of 2020 to 2026. Acidity regulators are used for altering and controlling the acidity or alkalinity of the food product during the manufacturing process. Acidity regulators performs various functions such as it acts as antioxidants, thickening agent, flavoring agent among others.
Major Market Competitors: Global Acidity Regulators Market
Some of the major players operating in acidity regulators market are American Tartaric Products Inc., Archer Daniels Midland Co., Bartek Ingredients Inc., Brenntag Pacific Inc., Caremoli S.P.A., Cargill, Celrich Products, Chemelco International B.V., Fbc Industries Inc., Fuerst Day Lawson Ltd., Foodchem International Corporation, Fosfa Chemicals, Gremount International Co. Ltd., Gehring-Montgomery Inc., Hawkins Watts Ltd., H Plus Ltd., Isegen South Africa (Pty) Ltd., Jungbunzlauer Ag, Jones Hamilton Co., Merko Group Llc, Niche Trading N.V., Prinova Group L.L.C, Purac Biochem B.V., Parry Enterprises India Ltd., Tate & Lyle Plc, Univar Canada Ltd., Weifang Ensign Industry Co. Ltd among others.
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Market Segmentation: Global Acidity Regulators Market
- By type the market for acidity regulators market is segmented into acetic acid, citric acid, lactic acid, malic acid, phosphoric acid, tartaric acid, calcium acetate, others.
- By application the acidity regulators market is segmented into sauces, dressings & condiments, processed food, bakery & confectionery, beverages, others.
- On the basis of geography, acidity regulators market report covers data points for 28 countries across multiple geographies such as North America & South America, Europe, Asia-Pacific, and Middle East & Africa.
Competitive Analysis: Global Acidity Regulators Market
The acidity regulators market is highly fragmented and is based on new product launches and clinical results of products. Hence the major players have used various strategies such as new product launches, clinical trials, market initiatives, high expense on research and development, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of acidity regulators market for global, Europe, North America, Asia Pacific and South America.
Major Market Drivers and Restraints:
- Rising awareness of health and nutrition based products
- Increased trend of value added products
- Growth in the demand of processed foods
- Low cost suppliers in the market
- Regulatory framework
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Acidity regulators are available in various forms including powder, tablets, liquids, and gels.
Some food safety organizations have proposed that the powder form is adopted as the industry standard.
The powdered form of Acidity Regulator is often used in the manufacture of nutritional supplements and food coloring and is also commonly used in the food safety testing industry.
The liquid form of Acidity Regulator can be easily used in a wide range of food applications including bakery products, bread, batters and pastries, sauces and marinades, pickles, snack foods, yogurts, teas, coffees, and teas-based beverages.
The gel form of Acidity Regulator is suitable for use as a dietary supplement for managing acidity and its effects on the human body.Other applications of Acidity Regulators in the food processing and confectionery industries include the removal of excess lactic acid produced during the emulsification process of dairy products.
This method of emulsification is often used in the production of pastries, cakes, and biscuits.
