Summer is the ideal time of year for family outings, beach days, picnics, adventures within the park then on. you almost certainly bring along a cooler to stay your drinks and a couple of snacks cold, but within the hot sun, that ice is going to be melted in no time. One sure-fire thanks to making the ice in your cooler the last longer is to feature an easy household item…salt. Rock salt to be exact. Very similar to salt helps freeze frozen dessert because it churns, it can help the ice in your cooler last longer because salt lowers the melting point. Here’s how this system and a number of others can help the ice in your cooler last longer!
Always pre-chill:
This one is pretty easy and has the foremost immediate impact on your ice. Don’t start with a warm cooler or with temperature drinks or you’ll immediately be ranging from a deficit. It can take up to 2.5 pounds of ice just to chill two six-packs kept at temperature. Since I keep my coolers within the hot garage here in Phoenix, meaning bringing the coolers inside the night before a visit and adding a little refreezable ice block to pre-chill the cooler itself. I also confirm all of the things which will be going into the coolers are properly cold too. That way, once I finally load everything within the morning, my ice won’t be wasted cooling everything right down to a chilly starting temp.
Give priority to perishables:
Put the things that are the foremost perishable, like meats and dairy, closest to the ice. Items that require to remain cool the smallest amount, like vegetables, go near the highest. This looks like a no brainer, but I’m amazed at what percentage people fail to try to do this.
Go for separate coolers:
For longer trips, always bring separate coolers for your food items and for your beverages (and the other items you more regularly got to access). By doing so, you’ll make sure that the things that require you to remain cool the most—the food items–aren’t accessed as frequently and stay colder.
Having a separate drink cooler is particularly useful at camp, where you would possibly have it closer to the action than your large food cooler. If you’re planning on having some adult beverages by the campfire, it’s especially useful to limit access to only this cooler alone.
If you’re bringing food for what looks like a little army, you'll also divide your food coolers into various days of the trip. That way, you’re only opening the “Day 6/7 cooler” on days 6 and seven, which can help make sure that those items stay cold longer.
Keep it organized:
It pays to remain organized when filling your coolers. That’s because the longer you spend with the cooler lid open, checking out that bottle of mayo or that pack of hot dogs, the longer that you’re replacing cold air with warmer outside air that the remaining ice will need to cool.
Having a typical way of organizing the cooler means you—and hopefully, those you always travel with—will always know where things are. If you would like to be extra organized, you'll even tape a layout map to the highest of the cooler. you would possibly get teased a touch by your campmates, but you’ll have the victory when your ice survives the entire trip.
Keep the lid shut:
Don’t leave the lid open longer than necessary. Consider what you’re getting from the cooler before you open it. This is often pretty simple advice that goes an extended way towards extending the lifetime of your ice. Keep it shut.
Keep the food back immediately:
It’s easy to grab all of the food items you’ll need for a meal and allow them to sit out while you cook, prepare, and eat. However, your ice will need to work less hard to chill foods that are still cool and haven’t warmed up to ambient air temperature. So once you have what you would like for your meal, return the remaining items to the cooler promptly.
Don’t drain the cold water:
Just because your cooler touted a water drain on its label doesn’t mean you would like to use it. Recently melted ice remains to help to stay your food cold, so you don’t have to drain your cooler simply because you hear some sloshing. Melted drinking water preserves frozen ice better than empty air space. The sole time you would like to empty water from your cooler is when you’ve purchased more ice and you would like the physical space within the cooler.
Add more ice:
If you’ve followed these strategies, you won’t get to add more ice nearly as often as you otherwise would. That said, I often adhere to the “better safe than sorry” philosophy when it involves food items, so I'd add a further 10lb bag of ice while gassing up my vehicle during a road trip. There are many factors that inherit play here, so it’s hard to supply a useful recommendation for once you should consider adding more ice. If you’re unsure, you would possibly also spend the additional $2-3 bucks and buy an additional bag.
Bottom Line:
These are some of the tips that will make your trip even better especially when it comes to the food and beverages part. One thing to consider while planning a trip is how to clean these coolers after the trip visits our site and check those. We even have something which will blow up your mind when it comes to buying a cooler.
Overall these steps are more than enough when you’re going on a trip with your friends and family.
Till then Happy Traveling and Cheers to any time Partying.
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