As from the name, olive oil is extracted from olive, which is native to the countries around the Mediterranean Sea. It is one of the most commonly used vegetable oils used in cooking food or dressing of the salad. The oil is also used in cosmetics, soaps, and pharmaceuticals. The top five countries that produce olive oil are Spain, Morocco, Turkey, Italy, and Greece, of which Moroccan Olive Oil has proven to have more health benefits.
The hallmark qualities of good olive oil are it tastes fruity, pungent, and bitter. Morocco olive oil industry invested in developing the skills of tasting and finding such edible olive oils. The brand has got the enormous capability and potential to become the number one in the olive oil market, considering they have ideal conditions available to grow olive plantation and educate their natives in distinguishing good olive oil.
There have been many types of research done, which proves that even ordinary olive oils have significant health benefits. The extra virgin organic olive oil sourced from Morocco is considered to be an exceptional choice considering its health benefits. Moroccan Olive oil contains healthy monounsaturated fats which have strong anti-inflammatory properties.
It helps to preserve from heart diseases and stroke, and other ailments and also includes tons of antioxidants. At night before sleeping, many drinks one spoon of olive oil as it helps in digesting the food and wake up in the morning feeling refreshed.
The oil is also used in manufacturing the daily used beauty products. For healthier hair and skin, it is used as a pre-shampoo treatment or for moisturizing by using it against cracked heel and skin.
Olive oil is used across all kinds of kitchen and cultures. It helps you to nourish your body and protect you from various types of health-related issues.