A recent market study published by Future Market Insights on the Plant-based Yogurt market offers global industry analysis for 2015-2019 & opportunity assessment for 2020–2030. The study offers a comprehensive assessment of the most important market dynamics. After conducting a thorough research on the historical, as well as current growth parameters of the Plant-based Yogurt market, the growth prospects of the market are obtained with maximum precision.
Market Segmentation
The global plant-based yogurt market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.
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Nature
- Conventional
- Organic
Product Type
Cereal Type
- Oat
- Rice
- Corn
- Spelt
- Legume
- Soy
- Pea
- Peanut
- Lupin
- Chick Pea
- Nut
- Almond
- Coconut
- Hazelnut
- Pistachio
- Walnut
- Cashew
- Pili Nut
- Seed
- Sesame
- Flax
- Hemp
- Sunflower
- Pseudo Cereal
- Quinoa
- Teff
- Amarnath
- Cassava
Flavour
- Regular
- Vanilla
- Strawberry
- Blueberry
- Cherry
- Peach
- Raspberry
- Coconut
- Coffee
- Others
Price Range
- Economic
- Mid-Range
- Premium
Sales Channel
- Food Service
- Retail
- Modern Trade
- Convenience Stores
- Specialty Stores
- Discounters
- Independent Small Groceries
- E-commerce
- Others
Global
- North America
- Latin America
- Europe
- East Asia
- South Asia
- Oceania
- MEA
Report Chapters
Chapter 01 - Executive Summary
The executive summary of the plant-based yogurt market includes the market proprietary wheel of fortune, demand-side and supply-side trends, opportunity assessment, and recommendations on the global Plant-based Yogurt market.
Chapter 02 – Market Introduction
Readers can find the detailed segmentation and definition of the plant-based yogurt market in this chapter, which will help them understand basic information about the Plant-based Yogurt market. This section also highlights the inclusions and exclusions, which help the reader, understand the scope of the plant-based yogurt market report.
Chapter 03 – Market Background
The associated industry assessment of the plant-based yogurt market is carried out in this section. The macroeconomic factors affecting growth of the plant-based yogurt market are provided in this section and the impact of these macroeconomic indicators on the plant-based yogurt market is analyzed. The Price Ranging overview and technological advancements in the plant-based yogurt market is also provided.
Chapter 04 - Global Plant-based Yogurt Market Value Chain
Profit margins at each level of the Plant-based Yogurt market are analyzed and readers can find detailed information on top importers and exporters as well as the value chain of the plant-based yogurt market.
Chapter 05 – Market Dynamics
The drivers and restraints impacting the growth of the plant-based yogurt market are explained in this chapter. Opportunities and ongoing trends in the plant-based yogurt market are also comprehensively discussed.
Chapter 06 – Global Plant-based Yogurt Market Analysis and Forecast 2015-2030
This chapter includes detailed analysis of the historical plant-based yogurt market (2015-2019), along with an opportunity analysis for the forecast period (2020-2030). Readers can also find the absolute $ opportunity for the current year (2020 – 2021) and incremental opportunity for the forecast period (2020-2030).
Chapter 07 – Global Plant-based Yogurt Market Pricing Analysis
This chapter includes detailed regional pricing analysis based on nature. In this chapter, readers can find pricing analysis based on manufacturer level price, distributor level price, and retailer level price.
Chapter 08 – Global Plant-based Yogurt Market Demand (Size in US$ Mn) Analysis 2015-2019 and Forecast, 2020-2030
This chapter includes detailed analysis of the historical plant-based yogurt market (2015-2019), along with an opportunity analysis for the forecast period (2020-2030). Readers can also find the absolute $ opportunity for the current year (2020 – 2021) and incremental opportunity for the forecast period (2020-2030).
Chapter 09 – Global Plant-based Yogurt Market Analysis 2015-2019 & Forecast 2020-2030 by Nature
Based on nature, the plant-based yogurt market is segmented into conventional and organic. In this chapter, readers can find information about key trends and developments in the plant-based yogurt market and market attractiveness analysis based on nature.
Chapter 10 – Global Plant-based Yogurt Market Analysis 2015-2019 & Forecast 2020-2030 by Product Type
Based on product type, the plant-based yogurt market is segmented into cereal type, legume, nut, seed, and pseudo cereal. In this chapter, readers can find information about key trends and developments in the plant-based yogurt market and market attractiveness analysis based on product type.
Chapter 11 – Global Plant-based Yogurt Market Analysis 2015-2019 & Forecast 2020-2030 by Flavour
Based on flavour, the Plant-based Yogurt market is classified into regular, vanilla, strawberry, blueberry, cherry, peach, raspberry, coconut, coffee, and others. This part also offers market attractiveness analysis based on flavour.
Chapter 12 – Global Plant-based Yogurt Market Analysis 2015-2019 & Forecast 2020-2030 by Price Range
Based on price range, the plant-based yogurt market is classified into economic, mid-range, and premium. This part also offers market attractiveness analysis based on price range.
Chapter 13 – Global Plant-based Yogurt Market Analysis 2015-2019 & Forecast 2020-2030 by Sales Channel
Based on sales channel, the plant-based yogurt market is classified into food service and retail. Retail sales channel is further classified into modern trade, convenience stores, specialty stores, discounters, independent small groceries, e-commerce, and others. This part also offers market attractiveness analysis based on sales channel.
Chapter 14 – Global Plant-based Yogurt Market Analysis 2015-2019 & Forecast 2020-2030 by Region
This chapter explains how the Plant-based Yogurt market is anticipated to grow across various geographic regions such as North America, Latin America, Europe, South Asia, East Asia, Oceania, and Middle East and Africa.
Chapter 15 – North America Plant-based Yogurt market Analysis 2015-2019 & Forecast 2020-2030
This chapter includes a detailed analysis of the growth of the Plant-based Yogurt market in North America, along with a country-wise assessment that includes the U.S. and Canada. Readers can also find regional trends, regulations, and market growth based on end users and countries in the North America region.
Chapter 16 – Latin America Plant-based Yogurt market Analysis 2015-2019 & Forecast 2020-2030
Readers can find detailed information about several factors, such as the pricing analysis and regional trends, which are impacting growth of the Plant-based Yogurt market in Latin America. This chapter also includes growth prospects of the Plant-based Yogurt market in leading LATAM countries such as Brazil, Mexico, and the Rest of Latin America.
Chapter 17 –Europe Plant-based Yogurt market Analysis 2015-2019 & Forecast 2020-2030
Important growth prospects of the Plant-based Yogurt market based on its end users in several countries such as Germany, U.K., France, Italy, Spain, BENELUX, Nordic, Russia, Poland, and the Rest of Western Europe are included in this chapter.
Chapter 18 – East Asia Plant-based Yogurt market Analysis 2015-2019 & Forecast 2020-2030
This chapter includes a detailed analysis of the growth of the Plant-based Yogurt market in the East Asia region, along with a country-wise assessment that includes Japan, China, and South Korea. Readers can also find regional trends, regulations, and market growth based on end users and countries in the APEJ region.
Chapter 19 – South Asia Plant-based Yogurt market Analysis 2015-2019 & Forecast 2020-2030
In this chapter, readers can find information about key trends and developments in the key countries of South Asia such as India, Thailand, Malaysia, Indonesia, Singapore, and Rest of South Asia Plant-based Yogurt market.
Chapter 20 – Oceania Plant-based Yogurt market Analysis 2015-2019 & Forecast 2020-2030
This chapter offers insights into how the Plant-based Yogurt market is expected to grow in major countries in the Middle East region such as Australia and New Zealand, during the forecast period 2020-2030.
Chapter 21 – Middle East & Africa Plant-based Yogurt market Analysis 2015-2019 & Forecast 2020-2030
This chapter contains information about the market growth of Plant-based Yogurt in Middle East region such as GCC Countries, South Africa, North Africa, and the Rest of Middle East, during the forecast period 2020-2030.
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Chapter 22 –Market Structure Analysis
In this chapter, readers can find detailed information about tier analysis and market concentration of the key players in the Plant-based Yogurt market along with their market presence analysis by region and product portfolio.
Chapter 23 – Competition Analysis
In this chapter, readers can find a comprehensive list of leading manufacturers in the Plant-based Yogurt market, along with detailed information about each company, which includes company overview, revenue shares, strategic overview, and recent company developments. Some of the market players featured in the report are Danone S.A., Chobani LLC, Hain Celestial, General Mills, Valio, Granarolo, Trader Joe’s, DAHlicious, TRIBALLAT NOYAL, Siggi’s Dairy, Oatly AB, Lyrical Foods, Stonyfield Farm, Springfield Creamery, Inc, Valsoia S.p.A, Daiya Foods Inc. , Follow Your Heart, Califia Farms, Coconut Collaborative, Yofix Probiotics Ltd, COYO Pty Ltd., GT’s Living Foods, Good Karma, Forager Project, LLC, EVR Foods Inc., Anita’s, Yooga, King International Operations, Nothing But Real, Inc. – Hälsa Foods, Ripple Foods , and others.
Chapter 24 – Assumptions and Acronyms
This chapter includes a list of acronyms and assumptions that provide a base to the information and statistics included in the plant-based yogurt report.
Chapter 25 – Research Methodology
This chapter helps readers understand the research methodology followed to obtain various conclusions, as well as important qualitative and quantitative information, on the plant-based yogurt market.
Market HighlightsYogurt produced from non-dairy sources such as plant-based milk is marketed as dairy-free yogurt across the globe.
Several market players fortify their dairy-free yogurt with probiotic cultures to enhance its nutritional benefits and in turn increase its sale.
Dairy-free yogurts containing probiotics help in improving the digestive and gut health.
Califia Farms (US) provides a probiotic drinkable yogurt that contains almost 10 billion live, active probiotics in each cup.
The market players are expected to witness lucrative opportunities during the upcoming years through the launch of dairy-free yogurt targeted at children.Based on product type, the global dairy-free yogurt market has been segmented into soy, coconut, rice, almond, and others.
Thus, the demand for dairy-free yogurt produced from organically grown plant sources is increasing across the globe.Based on packaging type, the global dairy-free yogurt industry has been segmented into tubs, pouches, and others.
Global Vegan Yogurt market provides an in-depth insight into the global market covering all its important chapters which are must read for key industry stakeholders.
Report coverage include historical market performance, impact of COVID-19, post-covid scenario of market, forecast for six years, market dynamics including growth drivers, challenges, market opportunities, Porter’s five forces analysis, value chain analysis.
It also presents detailed insights of market segments, their future growth potential and analysis of countries.In addition to the above, the information is based on the partners that are highly competitive, key players as well as their market revenue in the forecast years of 2020 to 2025.
There is also a strong focus on product revenues, sales, product categories and even the products that are experiencing the most traction.
This segmentation has been followed with the goal of extracting insights into the Vegan Yogurt Market that are both detailed as well as accurate.Based on Product Type:- Soy Yogurt- Almond Yogurt- Coconut Yogurt- OthersBased on End-use:- Household- HORECABased on Sales Channel:- Direct- Indirect- - - Modern Trade- - - Convenience Store- - - Specialty Store- - - E – Retailer- - - OthersRegional Outlook:The Global Vegan Yogurt Market has been segmented into Latin America, North America, Asia Pacific, Europe, and the Middle East & Africa on the basis of region- North America (U.S. & Canada)- Europe (Germany, United Kingdom, France, Italy, Spain, Russia, and Rest of Europe)- Asia Pacific (China, India, Japan, South Korea, Indonesia, Taiwan, Australia, New Zealand, and Rest of Asia Pacific)- Latin America (Brazil, Mexico, and Rest of Latin America)- Middle East & Africa (GCC (Saudi Arabia, UAE, Bahrain, Kuwait, Qatar, Oman), North Africa, South Africa, and Rest of Middle East & Africa)Request/View TOC @ https://www.kdmarketinsights.com/product/3075/vegan-yogurt-marketResearch MethodologyThe report has its roots definitely set in thorough strategies provided by the proficient data analysts.
The research methodology involves the collection of information by analysts only to have them studied and filtered thoroughly in an attempt to provide significant predictions about the market over the review period.
According to MarketsandMarkets, the dairy alternatives market is estimated to be valued at USD 22.6 billion in 2020 and is projected to reach USD 40.6 billion by 2026, recording a CAGR of 10.3%.
Consumers are increasingly adopting a vegan diet contributing to the growth of the dairy alternatives market.The Asia Pacific region will dominate the market due to the agricultural production base for plant-based sources.
Several consumers perceive a vegan diet to be healthy and prefer consuming dairy alternatives such as soy milk, almond milk, rice milk, and other plant-based milk as a substitute for dairy milk.
The symptoms of lactose intolerance among individuals include abdominal pain, diarrhea, nausea, gut distension, flatulence, and constipation.
The demand for a variety of dairy alternatives such as rice milk, soy milk, and oat milk is increasing.Restraints: Allergies associated with plant-based sources, such as soy and almondsOne of the major factors restraining the growth of the dairy alternatives market is allergies associated with the plant-based sources used to manufacture dairy alternative products.
Although soybeans are rich in nutrient content, the presence of anti-nutritional components in soy could cause allergies.
Market HighlightsYogurt produced from non-dairy sources such as plant-based milk is marketed as dairy-free yogurt across the globe.
Several market players fortify their dairy-free yogurt with probiotic cultures to enhance its nutritional benefits and in turn increase its sale.
Dairy-free yogurts containing probiotics help in improving the digestive and gut health.
Califia Farms (US) provides a probiotic drinkable yogurt that contains almost 10 billion live, active probiotics in each cup.
The market players are expected to witness lucrative opportunities during the upcoming years through the launch of dairy-free yogurt targeted at children.Based on product type, the global dairy-free yogurt market has been segmented into soy, coconut, rice, almond, and others.
Thus, the demand for dairy-free yogurt produced from organically grown plant sources is increasing across the globe.Based on packaging type, the global dairy-free yogurt market has been segmented into tubs, pouches, and others.
The Global Dried Fruit Market Report, with its deep industry analysis of the market, estimates the market size bifurcated into segments and regions.
The Dried Fruit market share and growth, trends estimated at the end of 2027 give a fair idea of the new opportunities coming up in the market.
The detailed key player's profile and market share analysis give a better understanding of the competitors and their business strategies.Base Year: 2020Estimated Year: 2021Forecast Till: 2027The report classifies the market into different segments based on type and product.
These segments are studied in detail, incorporating the market estimates and forecasts at regional and country levels.
The segment analysis is helpful in understanding the growth areas and potential opportunities of the market.Get | Download FREE Sample Report of Global Dried Fruit Market @ https://www.decisiondatabases.com/contact/download-sample-1842A special section is dedicated to the analysis of the impact of the COVID-19 pandemic on the growth of the Dried Fruit market.
The impact is closely studied in terms of production, import, export, and supply.The report covers the complete competitive landscape of the Worldwide Dried Fruit market with company profiles of key players such as:NatureBoxKirklandMarianiNUTS U.S.Sunrise FreshBrothers-ALL-NaturalTrader Joe’sCraisinsSUNBESTWant to add more Company Profiles to the Report?
Fact.MR’s report on global Gluten-free baking mixes marketIn a recent business intelligence study, Fact.MR presents the nitty-gritty of the global Gluten-free baking mixes market considering 2018–2028 as the stipulated timeframe.
The business report highlights the drivers, restraints, opportunities and trends affecting market growth.
Further, all the market shares associated with the market as well as the segments are expressed in terms of value and volume.The Gluten-free baking mixes market study outlines the key regions - North America, Latin America, Europe and Japan – along with the countries contributing the most in the respective regions.
The report presents detailed insights about each market player, including SWOT analysis, main market information, market share, revenue, pricing and gross margin.
Prominent players covered in this research are Pamela’s, Bob’s red mill, Trader Joe’s, King Arthur, Immaculate, Simple mills, Enjoy life.Request TOC of this Report- https://www.factmr.com/connectus/sample?flag=T_id=1107The Gluten-free baking mixes market report addresses the below-mentioned queries:Why are vendors shifting away from traditional methods of manufacturing Gluten-free baking mixes?How does the global Gluten-free baking mixes market looks like in the next five years?Which end use industry is expected to surpass segment by the end of 2028?What innovative products are being introduced by the players in the global Gluten-free baking mixes market?Which regions are showing the fastest market growth?On the basis of sources, the Gluten-free baking mixes market study consists of Brown rice flourTapioca flour On the basis of end use, the Gluten-free baking mixes market study incorporates:BreadCakes and pastriesPizza doughCookies and BiscuitsMuffinsWafflesPancakes Crucial insights in the Gluten-free baking mixes market research:Underlying macro- and microeconomic factors impacting the growth of the Gluten-free baking mixes market.Basic overview of the Gluten-free baking mixes, including market definition, classification, and applications.Scrutinization of each Gluten-free baking mixes market player based on mergers & acquisitions, R projects, and product launches.Adoption trend of Gluten-free baking mixes across various industries.Important regions and countries offering lucrative opportunities to Gluten-free baking mixes market stakeholders.Request Sample Report- https://www.factmr.com/connectus/sample?flag=S_id=1107Reasons to choose Fact.MR:Exhaustive research regarding the market to offer A to Z information.Digital technologies to provide innovative business solutions to the clients.24/7 availability of services.Interaction with suppliers, vendors, and service providers for precise market landscape.Reports tailored as per the requirements of the clients.
