2020 Protein Labeling Market Size, Growth, Drivers, Trends And Forecast

Rising healthcare expenditure coupled with the increasing research and developments by companies for reducing the complexities in protein labeling are key factors contributing to high CAGR of Protein Labeling market during the forecast period.Market Size – USD 1396.6 Million in 2018, Market Growth - CAGR of 11.8%, Market Trends – Product launches and research for advanced Protein Labeling According to the current analysis of Reports and Data, the global Protein Labelling market was valued at USD 1396.6 Million in 2018 and is expected to reach USD 3544.9 Million by the year 2026, at a CAGR of 11.8%.

The three commonly used tags attach to the protein sequence are stable isotopes, mass tags, and fluorophores.

The companies are focusing on reducing the complexities in the protein labeling process by improving the existing technologies.

The report also aims to benefit the user by providing constructive data to gain insight into the market growth, size, and investment approaches.The key companies profiled in the market are:Thermo Fisher Scientific, Merck KGaA, PerkinElmer, General Electric company, F. Hoffmann-La Roche and New England Biolabs among othersFurther key findings from the Protein Labeling Market report suggestBiological fluorophores and organic dyes are extensively used for protein labeling; they are suitable for detection of protein location, identification of protein complex and in monitoring biological processes as they respond directly to light by producing a detectable signal.Kits segment is expected to witness the fastest growth at the CAGR of 12.3 %.

Ready to use kits offer a convenient way to label proteins and antibodies.Based on the product, the services segment is expected to grow significantly on account of increased outsourcing of technical and skilled workflow procedures.Asia-Pacific regional segment of the Protein Labelling market is expected to remain highest growing segment during 2019-2026, at a CAGR of 13.1%; owing it to development in various streams such as proteomics, cancer proteomics, immunodynamics, and structural genomics in the region.The scarcity of skilled professionals and limited applications of protein-labeling is likely to hinder the market growth during the forecast periodMajor players are involved in launch of novel products and acquisition and amalgamations of smaller emerging entities to strengthen their market position.

Expanding geographic reach and enhancing product portfolio are some other strategies adopted by larger companies to increase their market share.For the purpose of this study, Reports and Data have segmented the market on the basis of form, routes of administration, product, application, source, end user and regional analysis.

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The infant formula ingredients market is estimated to be valued at USD 16.7 billion in 2019 and is projected to reach USD 25.5 billion by 2025, at a CAGR of 7.3% during the forecast period.

The global infant formula ingredients industry is expected to grow due to high growth in the APAC region caused by increasing birth rate, the inability of mothers to lactate, more number of women joining workforce post-childbirth, and companies producing ingredients similar to human milk (such as human milk oligosaccharides).

China is the largest player for infant formula ingredients in the global market.Download PDF BrochureThe prebiotics segment is projected to be the fastest-growing in the infant formula ingredients market during the forecast period.Usage of prebiotic ingredients in infant nutrition aids infant to overcome infections by providing health benefits.

These include resisting gastrointestinal problems, building immunity, supporting increased mineral absorption, and lowering the tendency to become obese.

Boost in sales for infant formulas in the years to come will directly increase demand for infant formula ingredients.The protein hydrolysate segment is projected to record the fastest growth during the forecast period.Babies who are intolerant to both cow’s milk and soy-based formulas are given protein hydrolysate infant formula ingredients.

These ingredients are obtained either through plant-based or animal-based sources.

The Protein Labeling Global Market Report 2020-30 by The Business Research Company describes and explains the global protein labeling market and covers 2015 to 2020, termed the historic period, and 2020 to 2025, termed the forecast period, along with further forecasts for the period 2025-2030.

The report evaluates the market across each region and for the major economies within each region.The Protein Labeling Global Market Report 2021 covers protein labeling market drivers, protein labeling market trends, protein labeling market segments, protein labeling market growth rate, protein labeling market major players, and protein labeling market size.View Complete Report: https://www.thebusinessresearchcompany.com/report/protein-labeling-global-market-report-2020-30-covid-19-growth-and-changeThe protein labeling market report provides an in-depth analysis of the impact of COVID-19 on the global protein labeling industry, along with revised market numbers due to the effects of the coronavirus and the expected protein labeling market growth numbers 2021-2030.Protein Labeling Global Market Report 2021 is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies.

The chapter on the impact of COVID-19 gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market.

The chapter also covers markets which have been positively affected by the pandemicRequest For The Sample Now:https://www.thebusinessresearchcompany.com/sample.aspx?id=3417=smpThe global protein labeling market is expected to grow from $1.6 billion in 2020 to $1.77 billion in 2021 at a compound annual growth rate (CAGR) of 10.6%.

The growth is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges.

The protein labeling market is expected to reach $2.79 billion in 2025 at a CAGR of 12%.The report covers the protein labeling market segments-1) By Product: Reagents, Protein, Enzymes, Probes/ Tags, Monoclonal Antibodies2) By Labelling Method: In-Vitro Labelling, In-Vivo Labelling3) By Application: Cell Based-Assay, Fluorescence Microscopy, Immunological Techniques, Mass Spectrometry, Protein Micro AssayAbout The Business Research Company: The Business Research Company is a market intelligence firm that excels in company, market, and consumer research.

Market Overview:The increasing sale of whey protein ingredient is driven by the increase in the demand for high protein-containing products.

Whey is popular due to its application in infant food formula as it provides the necessary protein needed for the infant growth.

Rising health concerns is one of the major factors contributing to the growth of the global whey protein ingredients market.Market Forecast:The global whey protein ingredients market share in the foods and beverages industry is escalated by the rising demand for dairy products in the developed countries.

Whey protein ingredients are found to have multi-purpose application in various other industries, amongst which the application in the sports nutrition food and beverages is increasing at a higher rate.Increasing demand for overall health and wellness products with protein-rich foods and beverages is driving the growth of the whey protein ingredients market.

Furthermore, advance processing methods & technologies, and high opportunities in developing countries are positively supporting the growth of the global whey protein ingredients market.However, whey protein ingredients have been facing many challenges due to the changing preference for vegan alternatives such as plant protein ingredients.

Among all, the hydrolyzed whey protein segment is dominating the market followed by whey protein concentrate.On the basis of the application, the whey protein ingredients market is segmented into dairy and frozen desserts, bakery and confectionary, snacks, beverages, sports nutrition, meat products, and others.