If you’re looking for a shortening that simply produces better icings, frostings, cakes, and other baked goods, then chances are you've heard of high ratio shortening. If not, today is your lucky day, because we’re going to go over some of the selling points of Sweetex Icing Shortening. You’ll be well on your way to improved recipes in no time!
No Trans Fat!
High ratio shortenings are made for certain specialty applications and must be made to contain no moisture whatsoever, which lends them a few benefits that we will go over in more detail below. However, to do this, some contain hydrogenated compounds in the form of trans fats.
The ills of trans fats are well known, and many Sweetex cake and icing shortenings are produced with zero grams of trans fats per serving. This makes them better for you, and best of all, some of them are made with soybeans that are grown in the USA. They’re American made and contain zero grams of trans fats per serving!
Improved Flavor and Texture!
Sweetex shortening also offers a vastly improved flavor and texture to other shortenings, including to other traditional zero trans fat shortenings. For the purpose of this claim, we will investigate its effects on the production of icing and frosting. As you will find, Sweetex products have outstanding flavor.
Some icings and frostings that are produced with other high ratio shortening will leave your mouth feeling like it is coated in a fine layer of wax or grease. However, Sweetex shortenings are improved, holding sugar much better than alternatives and leaving you with no odd, waxy mouthfeel after you take a bite!
No Color Whatsoever - Pure White!
Another great thing about Sweetex shortenings is that they are pure white. If you make your frosting and icing (or your other baked goods) with butter, for example, you will never be able to get a perfectly pure white, as butter has its own color.
This type of high ratio shortening is pure white, which means that it can be used to create brilliantly white icings, but it will also take dyes much better than other shortenings without adding in any of its own influence.
Fluffier Cakes, Cookies, and Other Baked Goods!
Because high ratio shortening like some Sweetex shortenings contains no moisture whatsoever, there is no moisture to burn off while baking. As a result, you can make much fluffier, lighter cakes, and cookies with this type of shortening.
If you are looking for ways to create lighter, fluffier, softer cakes and cookies with a smoother texture and consistency, switching over to a high ratio shortening may be the trick. It is ideal for challenging baking applications and offers outstanding flavor and texture!
Stands Up Better for Spreading and Decorating!
Sweetex soy-based shortening is developed to stand up better for spreading and decorating as well. It offers not only higher yield and volume, but also superior spreadability, which means that you can mix it up and even spread it thinly over cakes without worrying about it separating or cracking.
If you really get into mixing up your own frostings and decorating your baked goods with them, then Sweetex products are worth looking into!
There you have some of the best selling points of Sweetex Icing Shortening, and if you’re sold, all you need to do to make the switch over to it is to visit Stover & Company and stock up. You can see what they offer in their online store at StoverCompany.com, and they’re always ready and available to help. If you have any questions after reading this article, give them a call at 724-274-6314.
For more information about Callebaut Chocolate and Couverture Chocolate Please visit : Stover & Co..
There’s nothing quite like waking up on a beautiful weekend morning and heading over to your favorite local bakery or candy shop to get some treats for the weekend.
Depending on what you and your family enjoy, you might opt for some basic pastries to snack on during the weekend or you could go all out with some handmade candy.All bakers and candy makers know that you need high-quality candy making and baking ingredients in your arsenal to be able to provide your customers with their favorite treats.
Depending on what you are making in your bakery or candy store, there’s a good chance that you are going to make something involving chocolate.Whether you’re making chocolate cakes, chocolate frosting, chocolate candy, or coating something in candy, you’re going to have to make sure you have high-quality chocolate to use for your recipes.
Even if you enjoy baking at home, as well, there is no excuse for not having high-quality ingredients to use when they are so easily available.Merckens chocolate has been used for many years for enrobing, dipping, and molding.
Merckens chocolate is typically found in bar or wafer form, making this the easiest chocolate to melt into a perfectly smooth and creamy liquid.This type of chocolate is slightly different from the normal chocolate bars you can find at your local convenience store.
This change in ingredient makes this chocolate easier to melt and mold, without the difficulty of tempering the chocolate.Merckens has many different kinds of chocolate to choose from including white chocolate, dark chocolate, and other types of candy melt in all colors of the rainbow.
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