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Which Olive Oil Caters to Your Needs? Different Characteristics of Olive Oil

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Abelson Williams
Which Olive Oil Caters to Your Needs? Different Characteristics of Olive Oil

Various grades of olive oils available in the food market, namely, extra virgin, light, virgin, pomace, filtered, organic, etc. But from all these varieties, extra virgin olive oil is considered as the best olive oil since it is of high quality and purity. But if you get confused about which one to choose from the varieties mentioned, few factors will help you determine an olive oil that caters to your needs. 

 

In the first condition, you should know the different types of olive oil; second is what the purpose of using it is. You will have to learn the different grades and characteristics of the olive oil. Based on this knowledge, you will be able to decide which olive oil is best suited for your purpose whether you are going to use the olive oil for cooking by drizzling it upon a piece of bread or going to use it on your skin or to make soap or to burn a lamp. Different purpose requires different characteristics of the oil.

 

Many factors are determining the grade of olive oil, but the essential element from the consumer point of view is how the olive oil was extracted from olive. The extra virgin olive oil is cultivated by the process known as cold press, which is purely mechanical, and no chemicals are involved giving you a high purity and quality product.

 

In short, it is a pure fruit juice with specific chemical standards. In the case of refined olive oil, low-quality olive oil is treated with chemical and physical filters. When the term olive oil is used alone, it means it is a blended oil from refined or virgin olive oil. In the market, you will also get olive oil labeled after the country from where they originate like Spain olive oil, Morocco Olive oil, Turkey olive oil, etc.

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