Summary - A new market study, titled “Global Functional Foods and Beverages Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024” has been featured on WiseGuyReports.
Functional Foods and Beverages is a kind of foods or beverages that have a potentially positive effect on health beyond basic nutrition or energy for specific occasions. They can promote optimal health and help reduce the risk of disease. There are many natural and processed food may have special functions, in this report, we only study processed foods.
Scope of the Report:
The USA functional beverages industry production revenue is about $13 billion in 2015, and it is mainly concentrates in Southeast United States, accounts for 25.82% of total production volume.
The rising awareness of health and the growing demand for food and drink with inherent health benefits and claims, the USA functional foods and beverages is thrive in the past few years. Despite the presence of competition problems, due to the global recovery trend is clear, investors are still optimistic about this area, the future will still have more new investment enter the field. In the next five years, the consumption volume will keep increasing, as well as the consumption value.
The worldwide market for Functional Foods and Beverages is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Functional Foods and Beverages in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
General Mills
Nestle
NBTY
Glanbia plc
Monster Beverage Corp
GNC Holdings
Red Bull
Kellogg
Amway
Herbalife
PepsiCo
Coca-Cola
Pharmavite
Arizona Beverages
Lifeway Kefir
Rockstar Energy Drink
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Fortified Food
Functional Beverages
Dietary Supplements
Market Segment by Applications, can be divided into
Energy/Sport Nutritional
Immune Support and Supplement
Digestive Health
Healthy Food or Snacking
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Functional Foods and Beverages product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Functional Foods and Beverages, with price, sales, revenue and global market share of Functional Foods and Beverages in 2017 and 2018.
Chapter 3, the Functional Foods and Beverages competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Functional Foods and Beverages breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Functional Foods and Beverages market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Functional Foods and Beverages sales channel, distributors, customers, research findings and conclusion, appendix and data source.
FOR MORE DETAILS: https://www.wiseguyreports.com/reports/3908949-global-functional-foods-and-beverages-market-2019-by
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The global functional foods and beverages market size is projected to reach USD 412.22 million by 2026, exhibiting a CAGR of 8.49% during the forecast period.
Increasing malnutrition worldwide will be the primary growth driver for this market in the near future, shares Fortune Business Insights™ in its new report, titled “Functional Foods and Beverages Market Size, Share & Industry Analysis, By Type (Cereals & Grains, Fats & Oils, Dairy Products, Bakery Products, and Other Functional/Fortified Foods) Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retail, and Others), and Regional Forecasts, 2019 – 2026”.According to the World Health Organization (WHO), close to 462 million people are underweight and 52 million children under the age of 5 are suffering from wasting.
Other than this, the report contains the following:Detailed segmentation of the market and piece-meal study of the each segment;Exhaustive research into the various market drivers and restraints;Comprehensive analysis of the regional developments and competitive milieu of the market; andPanoramic understanding of the industry outlook and trends shaping the market.
Competitive LandscapeDevelopment of Exciting Products to Stimulate Intense Competition One of the leading functional food and beverages market trends is the increasing focus of key players on the developing and launching new and exciting products in the market.
Overall, almost every sector is anticipated to be impacted by the pandemic.
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