Summary – A new market study, “Global Frozen Meat Market Size, Status and Forecast 2020-2026”has been featured on WiseGuyReports.
Freezing meat slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. Frozening is a great way to preserve meat which needs a long-distance transportation.
There is a growing trend of food traceability and rising demand of convenience food products, especially in developing markets across the Asian countries. Also, the strong performance of retail sector along with rapid increase in number of large retail chains including hypermarkets and supermarkets has boosted the demand of frozen food in developing countries.
The global Frozen Meat market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Frozen Meat volume and value at global level, regional level and company level. From a global perspective, this report represents overall Frozen Meat market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Marfrig Group.
Kerry Group Plc.
BRF
Associated British Foods Plc.
Pilgrim’s Pride Corporation
Tyson Foods,Inc.
Verde Farms
Arcadian Organic and Natural Meat Co.
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Beef
Chicken
Lamb
Pork
Others
Segment by Application
Households
Food Industry
Commercial
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