Diabetic patients must take appropriate precautions during Sehri and Iftar in Ramadan and use late digested foods in Sehri, whereas under normal circumstances, diabetics are less prone to Sehri.
Can use fried paratha and egg yolk.
Similarly, the use of homemade meals and fiber-rich foods can be beneficial for people with diabetes, while pregnant women with diabetes should follow the advice of physicians suffering from depression and kidney disease.
May you receive the blessings of this holy month.
These views were expressed by Dr. Tahir Siddique, Professor of Medicine, Lahore General Hospital, Dr. Mohammad Maqsood, Assistant Professor, Dr. Laila Shafiq, Gynecologist, Dr. Shahid Mayo, Former AMSPINS and Dr. Rana Mohammad Shafiq, Retired Director Emergency LGH.