Do you know that June 4 is World Cognac Day?
If you never knew this before, mark it on your calendar and celebrate the day with the industry's best brand. But before you move further and get drenched into the research of the best Konjakas found around the world, here are a few facts you should know about this type of brandy.
A little about cognac
This is aparticular type of brandy made from white wine distillation. The production started in the 1600s by the Dutch people started like they used to do with gin.
Slowly, people loved the process, and big brands came into the market early. Martell is the brand that started producing cognac in the year 1715 and recently completed its 300th anniversary. Another one is Hennessy which started in the year 1765 and celebrating its 250th birthday. Remy Martin is another one that started chasing close to Martell at around 1724.
Hennessy became the largest distiller, followed by Remy Martin, Martell, Courvoisier. Courvoisier's brand is new in the picture, which only started in 1809, but in the Cognac region, it became notable after 1828.
Distillation & Blending of Cognac
When white wine passes through distillation two times in a copper pot, it tastes like a specific type of brandy called Cognac. After this initial process, it is shifted to French Oak barrels for aging at least for two years.
Well, the distillation starts from October 1 and goes till March 31. It is a kind of 5-month window process. The distillation never starts before the harvest of grapes and the production of wine. Hence, the distillation begins from November 1, almost depending on the wine production and grape harvest.
According to experts from the manufacturing industry, wines with added sulphites are not good for making cognacs. Wines with sulphites do not retain best of the qualities and require distillation as the ultimate process.
Mostbrands choose ABV 40% to bottle u while small labels offer bottles of higher proof. One-time distillation does not turn wine into cognac. The two-time distillation processis generally the first choice. The blending process enables consistency for the long term. It even allows the flexibility so to achieve that consistency.
Region of Grapes
The six regions are Grand Champagne, Petite Champagne, Fins Bois, Bons Bois, Bois Ordinaires, and Borderies. Good quality soil, sunlight, and appropriate climate are required to produce grapes for making world-class Konjakas. There are strict rules to follow to achieve that Cognac label on the bottle that has to be followed by producers.
You might be thirsty after reading such facts about the production of your favorite drinks. Visit VynoGuru and order a bottle of world class Cognac for you.
In a recent business intelligence study, Fact.MR presents the nitty-gritty of the global cognac market considering 2014-2018 as the historic year and 2019–2029 as the stipulated timeframe.
Further, all the market shares associated with the market as well as the segments are expressed in terms of value and volume.The cognac market analysis report outlines the key regions – Latin America, North America, Japan, MEA, Europe and APEJ – along with the countries contributing the most in the respective regions.
The report presents detailed insights about each market player, including SWOT analysis, main market information, market share, revenue, pricing and gross margin.
However, these fine whiskeys are quite on the premium side of the beverages sector.
Based on the quality of grapes used, and number of fans around the world, the global cognac market is projected to grow substantially in coming years.According to Jean-Paul Camus from House of Camus: “It is quite easy to make a good cognac.
All it takes is a grandfather and father who have invested their entire life in making that first batch.”The statement from one of the largest manufacturers of Cognac in the world explains that challenge that one must overcome to ensure his product matches the quality standards this spirit holds.
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The new market report on Cognac is a comprehensive study providing analysis on factors trend and drivers contributing to Growth of the Wine Market.
The report is prepared with reference to historic data .Estimation of contribution of segment is expressed in terms of volume and revenue for the forecast period.
Market analysis and future prospect is segmented in various sections.
Each sections focus on distinct features of the products that are anticipated to shape the market over the forecast period.Some of the common segments mentioned in the report include market overview, tends, drivers, opportunities, restraints, regional segment, end-use application, and competitive landscape.
The global revenues in Cognac market are projected to scale at a CAGR of 5% between 2019 and 2027.Many stakeholders are consistently adopting new methodologies to boost growth of the market.
Few investors are investing on research and development of new products, on the other hand, various companies are innovating the existing products.Request to View Sample of Research Report @ https://www.factmr.com/connectus/sample?flag=S_id=4051In the wake of lockdown across various regions due to outbreak of COVID-19 pandemic, vendors in Cognac are focusing to enhance their customer reach using e-commerce channels.Some of the insights and market estimations that make this study unique in approach and effective in guiding stakeholders in understanding the growth dynamics.
