Green tea is a quite popular beverage and one reason for its reputation is since of its health benefits. It has a high content of flavonoids which are a group of phytochemicals that have anti-oxidative and anti-carcinogenic properties. What that means is the fact that phytochemicals might help fight off or protect against a number of diseases. Green tea is made from the leaves of Camellia sinensis but you will find a number of varieties produced by variations in expanding conditions, harvesting time, and processing. On this web page we are going to focus on 4 well-known varieties of Japanese green tea. Get far more details about Japanese green tea
Macha
Macha comes in powdered type and is the tea which is used in conventional Japanese tea ceremonies. There is an un-powdered type of Macha that may be called Tencha. Macha tea leaves are grown in shaded fields a lot like the Gyukoro variety. The leaves are steamed and dried and only the blades with the leaves are used, not the stems and veins. This variety of tea features a mellow sweetness along with a subtle bitterness.
Gyokuro
Lots of people look at Gyokuro the quite ideal Japanese green tea. This variety is grown below diffused light and it's made from single buds which are picked in April and May. The leaves are extremely smaller after they are plucked and they undergo minimal processing however they are steamed for around 30 minutes to cease fermentation and seal in flavor. They may be then dried to a 30% moisture content material and they may be rolled until they're formed into thin, dark green needles. They're then dried once again to a 4 to 6% moisture content material. The flavor of this assortment has been described as wealthy and sweet having a small bit of a briny taste and an pretty much buttery aftertaste.
Hojicha
The Hojicha of Japanese green tea is made from a mixture of leaves and stems that happen to be pan fired to offer it a flavor which is incredibly substantially like roasted grain. This number of Japanese green tea has much less caffeine than other varieties.
Sencha
Sencha is produced from the best parts in the tea leaves and buds. The whole leaves are steamed for a brief period to quit oxidation. They're then rolled into long cylinders and dried. The final step is to fire the leaves which will preserve them and give them their flavor. The flavor in the Sencha variety of Japanese green tea is mildly sweet with herbal flavors.
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Green tea is prepared from less processed leaves that distinguish it from regular tea.
Regular green tea is made from the leaves left in the sun to dry and generally comes in a teabag.
While for matcha green tea powder, the leaves are kept in the shade so that chlorophyll and amino acid increase, then leaves are ground to powder form.Qualities of matcha green tea powder The matcha green tea powder from NZ is enriched with antioxidants and caffeine.
As per the studies, matcha consists of 10 times the nutritional value and 137 times antioxidants compared to regular green tea.
In addition, matcha contains three times caffeine as compared to normal green tea powder, which is equivalent to the amount of caffeine in a cup of coffee.Benefits of matcha green tea powder Drinking matcha green tea powder on a daily basis produces antioxidants in the body, which in turn can provide the below benefits:Matcha produce antioxidants known as polyphenols which reduce chances of heart disease and cancerIt also produces an antioxidant known as EGCG, which boosts brain functionAntioxidants also help in better blood sugar regulation, blood pressure reductionIt also helps in reducing signs of ageing and helps fight free radicalsThe matcha green tea powder is a variety of green tea powder that can be considered a healthy drink because of the above properties.
Matchasamurai is one of the few companies which are promoting matcha green tea powder in NZ.
