History of Organic Farming | Agrrro

Let’s take a closer look at a snapshot of sustainable food production, using the lifecycle of organic cheddar to get a fuller picture.

Organic feed comes from land not treated with any prohibited substances (e.g., synthetic fertilizers and most synthetic pesticides) for at least 3 years prior to harvest.

The land must be managed in a way that maintains soil fertility and minimizes erosion, while distinct and defined boundaries make sure prohibited substances don’t come into contact with organic fields.

Throughout its life, the animal is raised in living conditions that accommodate its natural behaviors and support its health and welfare.

If it gets sick and needs treatment with antibiotics or other drugs, organic standards require that it receive these treatments but then must be removed from organic production.

However, operators are forbidden to withhold medical treatment from a sick animal in an effort to preserve its organic status.

The global Organic Seed Market estimated to develop at a substantial CAGR for the duration of the prediction.

Growing per head earnings and growing market infiltration are the most important issues those estimated to help the organic seed market mainly in the developing nations of Central & South America and Asia Pacific.

Greater prices of organic seed are expected to act as the most important restriction for the development of the organic seed market.

Absence of consciousness, greater gap between demand and source and poorer alertness about organic food produces are additional tasks tackled by the companies operating in the market.

It expected to affect adversely, on the provincial along with international organic seed market above the following years.