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Why you need to know about ceramic knife?

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Why you need to know about ceramic knife?

When you imagine the blade of a knife, chances are you picture a solid piece of quality stainless steel. However, an old material is gaining popularity — especially in kitchen knives — as an alternative to steel: ceramic.

Most people associate ceramic with those old Chinese vases with intricate flower designs, but the material has evolved tremendously over the centuries into a hard, sharp and brutal nonmetallic solid.

If you’re thinking about buying a new knife, you may have considered a ceramic knife. They’re the popular knife on (or rather in) the block — and with good reason. They’re affordable, lightweight, and very, very sharp.

But is a ceramic knife the right knife for you? If you’re looking for an all-purpose tool, the answer is probably not. If, on the other hand, you’re looking to supplement your knife roll with a wear-resistant blade that can slice and dice with precision, a ceramic knife may be a solid investment. Read on to find out what you need to know before you buy.

Why you need to know about ceramic knife?

1.Yes, they’re really made of ceramic

But this isn’t the same ceramic that’s used to make your coffee mug. The most common ceramic for knives is zirconium oxide, also known as zirconia. It’s very hard — significantly harder than stainless steel or carbon steel. It won’t rust, and it doesn’t absorb smells.

2.Stays sharp for years

The most important aspect of a blade is its edge and how sharp it is. Whereas stainless steel knives tend to lose some of their keenness pretty quickly, ceramic knives keep a speciously sharp edge for much longer. Zircon is the key material in ceramic blades because it makes them significantly harder than steel. When the blade eventually loses its edge a bit, most ceramic knife manufacturers will sharpen the knife for free.

3.They’re featherweight

It’s really noticeable how lightweight ceramic knives are when compared to their steel counterparts. The average ceramic knife is about half the weight of a steel blade. This makes them very easy to handle, but ultralight isn’t always ideal. Cara Mangini, author of The Vegetable Butcher, says ceramic knives aren’t heavy enough: “They may seem so easy to use at first, but when you work with a lot of vegetables, eventually your hand and arm will end up doing most of the work if your knife is too light.”

4.Rust-free

Rust comes about when iron alloys corrode at the presence of water and oxygen. Because ceramic blades lack any metal materials, it stays free of rust forever. Never having to worry about rust ruining your favorite knife is a relief any knife lover would revel in.

5.No chemical properties

If you’re using steel knives to cut your food, some of the chemical properties tend to give the food an odd metallic taste. That does not happen with ceramic knives because they don’t have the same properties.

So, should you get a ceramic knife? If you’re doing a lot of precision work with fruits and vegetables, the answer may be yes. Ditto if you’re tapping into your inner Mary Berry or planning to perfect your citrus twist. But if you’re looking for an all-purpose knife, ceramic probably isn’t the way to go.

Any of our winning options are quality knives that will serve you well, but selecting the perfect one is about your preferences and ideal price point.Want more recommendations for the best kitchen knives and cutlery to complete your knife set? Check out our guides to the yier ceramic knife set.

Why you need to know about ceramic knife?

WHY CHOOSE YIERCITY

● We have a huge selection of authentic professional knife sets.

● Excellent customer service before and after sales.

● Return guarantee on all products.

● Free shipping and tax/custom clearance service.

● Made of premium high-quality materials to ensure safety and durability.

●Continuously optimize the manufacturing process and design style, and pursue product innovation.

● We listen to our customer’s needs and adopt their feedback.

We are an official knife vendor who are verified on the knife forum with lots of third party five star reviews…and not one negative review to date.

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