Top 4 Dry Fruits Which Is Rich of Proteins and Fibers
Walnuts are delightful nuts packed with dietary fibres, antioxidants, proteins, vitamins, and minerals. It is also rich in the high amount of good fats like omega 3 fatty acids which aid in reducing fats in our body and keep the heart-healthy. The single-seeded hard stone-like fruit has many benefits such as it lowers down the stress levels, prevents cancer, and is up to the mark for healthy skin and hairs. Add them into your breakfast cereal or a salad and enjoy the nutty flavour.
We are definitely sure about your grandmother telling you to grab a handful of soaked badam every morning before you head to work. It is a commonly consumed fruit that is rich in vitamin -E, antioxidants, monosaturated fats, and essential oils. You can eat these zero cholesterol nuts raw or in a roasted form. It plays a role in keeping the heart-healthy, controls blood sugar levels, and helps keep the skin, teeth, and hair healthy. Almonds also provide relief from respiratory issues and constipation.
Health Benefits Of Anjeer Medium:
- Helps boost fertility and reproductive health.
- powerhouse of antioxidant
- Rich in Iron, Calcium and potassium
- Promote Weight-Loss
- Treats well for piles patient
- Helps prevent constipation
- Improves bone health and prevents kidney stones
- Helps increase the amount of hemoglobin.
- Treats Alzheimer's Disease.
- Low in calories
- Prevents Age Related Macular Degeneration
While eating nuts has many health benefits, they’re typically high in calories.
Fortunately, pistachios are among the lowest-calorie nuts.
One ounce (28 grams) of pistachios contains 159 calories, compared with 185 calories in walnuts and 193 calories in pecans
With protein comprising about 20% of their weight, pistachios are second only to almonds when it comes to protein content
They also have a higher ratio of essential amino acids — the building blocks of protein — than any other nut
These amino acids are considered essential because your body cannot make them, so you must obtain them from your diet.
Meanwhile, other amino acids are considered semi-essential, meaning that they can be essential under certain circumstances, depending on the health of the individual.
One of these semi-essential amino acids is L-arginine, which accounts for 2% of the amino acids in pistachios. It’s converted into nitric oxide in your body, which is a compound that causes your blood vessels to dilate, aiding blood flow
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