Want to try Indian food but do not know where to start? There is no need to worry. Although there are many varieties in the Indian cuisine scene it is not difficult to get a hang of the Indian food menu. Indian food can be divided into appetizers, main courses, and desserts, or you can also get Indian delivery in NYC by selecting food by region. This article will acquaint you with some of the most popular Indian meals so that you can order food like a pro. The following are some of the most popular dishes on an Indian food menu.
Appetizers
- Samosa
One of the most popular Indian snacks, Samosa comprises spiced potato filling wrapped in dough, which is deep-fried in oil until it becomes crispy.
- Kebab
This is another popular Indian appetizer that is available in both vegetarian and non-vegetarian varieties. There are so many kebab varieties like Seekh Kebab, Reshmi Kebab, Galouti Kebab, Hara Bhara Kebab, and much more.
- Chicken Tikka
Another vegetarian delicacy, Chicken Tikka is the Indian version of grilled chicken, where the chicken is marinated in Indian spices like garam masala, coriander, ginger-garlic paste, yogurt, etc., and skewered before being grilled.
- Vada Pav
Potato patty in between bunds, the perfect vegetarian snack, and the Indian take on burgers.
- Bhajia
Bhajias or Pakoras are fritters made from besan and different veggies like onion, cauliflower, pepper, moong dal, etc.
- Masala Papad
This Indian snack is like a crispy flatbread that is either fried or roasted and topped with onion, tomato, coriander leaves, red chili powder, and salt.
- Dahi Vada
Dahi Vada can be an appetizer and also the main dish. A North Indian delicacy, it comprises fried lentil balls vada which is garnished with yogurt and spices like cumin and red chili.
Main Course
- Butter Chicken
The most popular chicken dish originating in the North Indian region. Spiced and marinated chicken is cooked in a creamy gravy consisting of a lot of butter.
- Chole Masala
Chickpea curry cooked in a gravy of onion, tomato, and ginger-garlic paste and flavored with spice like red chili powder, coriander, cumin, and chole masala. Often served with a fluffy flat-bread called Bhatura.
- Tandoori Chicken
Yogurt and spice marinated chicken traditionally cooked in a clay oven. The chicken is tender and juicy and usually served with roti or naan.
- Rajma Dal
A vegetarian dish, packed with lots of protein, the spicy and savory Rajma (red kidney beans) curry is a must-try.
- Kofta Curry
Kofta is basically balls of mashed vegetables flavored with various Indian spices and cooked thick and creamy gravy of onion and tomato.
- Palak Paneer
This mildly flavored curry is great for those with a low-spice tolerance and is filled with the goodness of spinach and cottage cheese. Visit the best Indian restaurant in New York to try these iconic Indian dishes.
- Biryani
A rice dish originating in Southern India, this recipe is immensely popular and impeccably delicious. Biryani is available in both veg and non-veg varieties and is often served with a side of raita.
Desserts
- Gulab Jamun
Made from milk solids, this is probably the most popular dessert in India. The milk solids are rolled into balls and deep-fried, which are then dipped in a sugary syrup to bring out its signature taste.
- Kheer
Kheer or Payasam is a creamy and sweet rice pudding often seen in Indian festivals and ceremonies.
- Gajar Ka Halwa
A dessert made from desiccated carrots, simmered in milk, and flavored with cardamom seeds. It is then fried in ghee and garnished with nuts and dried fruits.
- Kulfi
The Indian version of ice cream, Kulfi is made from solidified milk and often flavored with nuts and seasonal fruits.
- Jalebi
This hoop-shaped dessert is another Indian favorite. A flour batter is doled out in the form of concentric circles on a boiling pan of oil or ghee. The deep-fried crispies are then dunked in a sugar syrup to sweeten them.
- Ras Malai
A popular milk-based Indian dessert flavored with milk, cream, sugar, almonds, pistachios, and saffron.
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