Biological Market  fortification or “biofortification” refers to nutritionally enriched food crops with improved bioavailability to the human population which is developed and grown using the modern biotechnology techniques, agronomic practices and conventional plant breeding.The biofortified food crops, mainly cereals, legumes, fruits and vegetables are offering sufficient level of micronutrients to the targeted populations.biofortification market is projected to register a healthy CAGR of 36.3% in the forecast period of 2019 to 2026.We Offer Free Sample Report @https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-biofortification-marketMarket Drivers and Restraints:On the basis of crop, the market is segmented into cereals, legumes, root vegetables, vegetables, fruits and others.On the basis of targeted nutrients, the market is segmented iron, zinc, vitamins, amino acid and others.On the basis of gene pool, the market is segmented into primary, secondary and tertiary.On the basis of techniques, the market is segmented into conventional plant breeding, agronomy and genetic technology.The major players covered in the Biofortification Market Some of the major players operating in this market are Syngenta, HarvestPlus, Intrexon, Arcadia Biosciences, Monsanto Company, PHII (Pioneer Hybrid International), BASF SE, Intertek Group plc, LemnaTec GmbH and others.Major TOC Of The ReportChapter One:  Biofortification Market  OverviewChapter Two: Manufacturers ProfilesChapter Three:  Global Biofortification Market    Competition, by PlayersChapter Four: Global Biofortification Market  Size by RegionsChapter Five: North America Biofortification Market  Revenue by CountriesChapter Six: Europe Biofortification Market  Revenue by CountriesChapter Seven: Asia-Pacific Biofortification Market  Revenue by CountriesChapter Eight: South America Biofortification Market  Revenue by CountriesFor More TOC Contact @https://www.databridgemarketresearch.com/toc/?dbmr=global-biofortification-marketKey Report HighlightsComprehensive pricing analysis based on different product types and regional segmentsMarket size data in terms of revenue and sales volumeDeep insights about regulatory and investment scenarios of the global Biofortification Market  Analysis of market effect factors and their impact on the forecast and outlook of the global  Biofortification Market  The detailed assessment of the vendor landscape and leading companies to help understand the level of competition in the global Biofortification Market  A roadmap of growth opportunities available in the global Biofortification Market  with the identification of key factorsThe exhaustive analysis of various trends of the global Biofortification Market  to help identify market developmentsKey Questions Answered in Report:What is the key to the Biofortification Market  ?What will the Biofortification Market  Demand and what will be Growth?What are the latest opportunities for Biofortification Market  in the future?What are the strengths of the key players?Download exclusive Full report @ https://www.databridgemarketresearch.com/reports/global-biofortification-marketAbout Us:Data Bridge Market Research set forth itself as an unconventional and neoteric Market research and consulting firm with unparalleled level of resilience and integrated approaches.We are determined to unearth the best market opportunities and foster efficient information for your business to thrive in the marketContact:Data Bridge Market ResearchTel: +1-888-387-2818Email: [email protected] Related [email protected] Processing Equipment MarketCalcium Propionate MarketDairy Cultures Market
Summary- A new market study, titled “Global Biofortication Market Research Report 2026”has been featured on Wiseguy Reports Global Biofortication Market was value US$ 80.00Mn in 2017 and is expected to reach US$ 160.05Mn by 2026 at a CAGR of 9.05 %.Biofortication is a new and advance concept in which crops are breed to enhance their nutritional value.Huge use of Biofortification in yields such as beans, cassava, wheat, corn, sweet potato, rice, and pearl millet are expected to impel the business growth in the ensuing years.Opportunity is an unregulated environment for biofortification strong market potential in developing countries.Restriction on the production of genetically modified crops is a challenge in front of a biofortication market.The sweet potato segment, based on crop is projected to account for the largest share of the biofortification market in 2018.The demand for biofortified crops such as sweet potato and cassava has increased with the mounting technological advancements to increase the nutrient content, particularly in orange-fleshed sweet potato (OFSP).
Biofortification Market refers to nutritionally enriched food crops with improved bioavailability to the human population which is developed and grown using the modern biotechnology techniques, agronomic practices and conventional plant breeding.The biofortified food crops, mainly cereals, legumes, fruits and vegetables are offering sufficient level of micronutrients to the targeted populations.Europe Biofortification market is registering a substantial CAGR of 36.3% in the forecast period of 2019 to 2026.Get Sample Report at : https://www.databridgemarketresearch.com/request-a-sample/?dbmr=europe-biofortification-marketCompetitive Analysis: Europe Biofortification MarketFew of the major market competitors currently working in the Europe Biofortification Market are Takeda Pharmaceutical Company Limited, Cytori Therapeutics Inc., General Electric Spiegelberg GmbH & Co. KG ., Medtronic, Natus Medical Incorporated., Integra LifeSciences Corporation, RAUMEDIC AG, Abbott., Endotronix, Inc.  among others.Key Pointers Covered in the Europe  Biofortification Market Trends and Forecast to 2026Europe  Biofortification Market New Sales VolumesEurope  Biofortification Market Replacement Sales VolumesEurope  Biofortification Market Installed BaseEurope  Biofortification Market By BrandsEurope  Biofortification Market SizeEurope  Biofortification Market Procedure VolumesEurope  Biofortification Market Product Price AnalysisEurope  Biofortification Market Healthcare OutcomesEurope  Biofortification Market Cost of Care AnalysisEurope  Biofortification Market Regulatory Framework and ChangesEurope  Biofortification Market Prices and Reimbursement AnalysisEurope  Biofortification Market Shares in Different RegionsRecent Developments for Europe  Biofortification Market CompetitorsEurope  Biofortification Market Upcoming ApplicationsEurope  Biofortification Market Innovators StudyGet Detailed TOC:https://www.databridgemarketresearch.com/toc/?dbmr=europe-biofortification-marketScope of the Biofortification   MarketEurope Biofortification Market By Crop (Cereals, Legumes, Root Vegetables, Vegetables, Fruits, Others), Targeted Nutrients (Iron, Zinc, Vitamins, Amino Acid, Others), Gene Pool (Primary, Secondary, Tertiary), Techniques (Conventional Plant Breeding, Agronomy, Genetic Technology), Country (Turkey, Belgium, Denmark, France, Poland, Russia, Germany, Sweden, Switzerland, Netherlands, U.K., Italy, Spain and Rest of Europe) – Industry Trends and Forecast to 2026“Biological fortification” or “biofortification” refers to nutritionally enriched food crops with improved bioavailability to the human population which is developed and grown using the modern biotechnology techniques, agronomic practices and conventional plant breeding.The biofortified food crops, mainly cereals, legumes, fruits and vegetables are offering sufficient level of micronutrients to the targeted populations.Autologous stem cell transplantation, the individual's own undivided cells or stem cells are collected and transplanted back to the person after intensive therapy.Autologous and non-systemic stem cell therapies are used to treat different diseases, for example neurodegenerative diseases, cardiovascular diseases, cancer and autoimmune diseases, parasitic diseases.Market Segmentation: Europe  Biofortification  MarketOn the basis of targeted nutrients, the market is segmented iron, zinc, vitamins, amino acid and others.In March 2018, Pairwise Plants and Monsanto Company announced collaboration for developing the agricultural research and development by means of leveraging the gene-editing technology.
Biofortification Market refers to nutritionally enriched food crops with improved bioavailability to the human population which is developed and grown using the modern biotechnology techniques, agronomic practices and conventional plant breeding.The biofortified food crops, mainly cereals, legumes, fruits and vegetables are offering sufficient level of micronutrients to the targeted populations.Europe Biofortification market is registering a substantial CAGR of 36.3% in the forecast period of 2019 to 2026.Get Sample Report at : https://www.databridgemarketresearch.com/request-a-sample/?dbmr=europe-biofortification-marketCompetitive Analysis: Europe Biofortification MarketFew of the major market competitors currently working in the Europe Biofortification Market are Takeda Pharmaceutical Company Limited, Cytori Therapeutics Inc., General Electric Spiegelberg GmbH & Co. KG ., Medtronic, Natus Medical Incorporated., Integra LifeSciences Corporation, RAUMEDIC AG, Abbott., Endotronix, Inc.  among others.Key Pointers Covered in the Europe  Biofortification Market Trends and Forecast to 2026Europe  Biofortification Market New Sales VolumesEurope  Biofortification Market Replacement Sales VolumesEurope  Biofortification Market Installed BaseEurope  Biofortification Market By BrandsEurope  Biofortification Market SizeEurope  Biofortification Market Procedure VolumesEurope  Biofortification Market Product Price AnalysisEurope  Biofortification Market Healthcare OutcomesEurope  Biofortification Market Cost of Care AnalysisEurope  Biofortification Market Regulatory Framework and ChangesEurope  Biofortification Market Prices and Reimbursement AnalysisEurope  Biofortification Market Shares in Different RegionsRecent Developments for Europe  Biofortification Market CompetitorsEurope  Biofortification Market Upcoming ApplicationsEurope  Biofortification Market Innovators StudyGet Detailed TOC:https://www.databridgemarketresearch.com/toc/?dbmr=europe-biofortification-marketScope of the Biofortification   MarketEurope Biofortification Market By Crop (Cereals, Legumes, Root Vegetables, Vegetables, Fruits, Others), Targeted Nutrients (Iron, Zinc, Vitamins, Amino Acid, Others), Gene Pool (Primary, Secondary, Tertiary), Techniques (Conventional Plant Breeding, Agronomy, Genetic Technology), Country (Turkey, Belgium, Denmark, France, Poland, Russia, Germany, Sweden, Switzerland, Netherlands, U.K., Italy, Spain and Rest of Europe) – Industry Trends and Forecast to 2026“Biological fortification” or “biofortification” refers to nutritionally enriched food crops with improved bioavailability to the human population which is developed and grown using the modern biotechnology techniques, agronomic practices and conventional plant breeding.The biofortified food crops, mainly cereals, legumes, fruits and vegetables are offering sufficient level of micronutrients to the targeted populations.Autologous stem cell transplantation, the individual's own undivided cells or stem cells are collected and transplanted back to the person after intensive therapy.Autologous and non-systemic stem cell therapies are used to treat different diseases, for example neurodegenerative diseases, cardiovascular diseases, cancer and autoimmune diseases, parasitic diseases.Market Segmentation: Europe  Biofortification  MarketOn the basis of targeted nutrients, the market is segmented iron, zinc, vitamins, amino acid and others.In March 2018, Pairwise Plants and Monsanto Company announced collaboration for developing the agricultural research and development by means of leveraging the gene-editing technology.
Global Biofortication Market was value US$ 80.00Mn in 2017 and is expected to reach US$ 160.05Mn by 2026 at a CAGR of 9.05 %.Global Biofortication Market, by RegionBiofortication is a new and advance concept in which crops are breed to enhance their nutritional value.Huge use of Biofortification in yields such as beans, cassava, wheat, corn, sweet potato, rice, and pearl millet are expected to impel the business growth in the ensuing years.Opportunity is an unregulated environment for biofortification strong market potential in developing countries.Restriction on the production of genetically modified crops is a challenge in front of a biofortication market.The sweet potato segment, based on crop is projected to account for the largest share of the biofortification market in 2018.The demand for biofortified crops such as sweet potato and cassava has increased with the mounting technological advancements to increase the nutrient content, particularly in orange-fleshed sweet potato (OFSP).Africa is estimated to be the fastest-growing market in the sweet potato segment owing to the ease of biofortifying sweet potato with nutrients such as zinc, iron, and vitamins.Vitamins segment is expected to be the fastest growing over the forecast period.
Biofortification Market refers to nutritionally enriched food crops with improved bioavailability to the human population which is developed and grown using the modern biotechnology techniques, agronomic practices and conventional plant breeding.The biofortified food crops, mainly cereals, legumes, fruits and vegetables are offering sufficient level of micronutrients to the targeted populations.Europe Biofortification market is registering a substantial CAGR of 36.3% in the forecast period of 2019 to 2026.Get Sample Report at : https://www.databridgemarketresearch.com/request-a-sample/?dbmr=europe-biofortification-marketCompetitive Analysis: Europe  Biofortification   MarketFew of the major market competitors currently working in the europe Biofortification market are Takeda Pharmaceutical Company Limited, Cytori Therapeutics Inc., General Electric Spiegelberg GmbH & Co. KG ., Medtronic, Natus Medical Incorporated., Integra LifeSciences Corporation, RAUMEDIC AG, Abbott., Endotronix, Inc.  among others.Key Pointers Covered in the Europe  Biofortification Market Trends and Forecast to 2026Europe  Biofortification Market New Sales VolumesEurope  Biofortification Market Replacement Sales VolumesEurope  Biofortification Market Installed BaseEurope  Biofortification Market By BrandsEurope  Biofortification Market SizeEurope  Biofortification Market Procedure VolumesEurope  Biofortification Market Product Price AnalysisEurope  Biofortification Market Healthcare OutcomesEurope  Biofortification Market Cost of Care AnalysisEurope  Biofortification Market Regulatory Framework and ChangesEurope  Biofortification Market Prices and Reimbursement AnalysisEurope  Biofortification Market Shares in Different RegionsRecent Developments for Europe  Biofortification Market CompetitorsEurope  Biofortification Market Upcoming ApplicationsEurope  Biofortification Market Innovators StudyGet Detailed TOC:https://www.databridgemarketresearch.com/toc/?dbmr=europe-biofortification-marketScope of the Biofortification   MarketEurope Biofortification Market By Crop (Cereals, Legumes, Root Vegetables, Vegetables, Fruits, Others), Targeted Nutrients (Iron, Zinc, Vitamins, Amino Acid, Others), Gene Pool (Primary, Secondary, Tertiary), Techniques (Conventional Plant Breeding, Agronomy, Genetic Technology), Country (Turkey, Belgium, Denmark, France, Poland, Russia, Germany, Sweden, Switzerland, Netherlands, U.K., Italy, Spain and Rest of Europe) – Industry Trends and Forecast to 2026“Biological fortification” or “biofortification” refers to nutritionally enriched food crops with improved bioavailability to the human population which is developed and grown using the modern biotechnology techniques, agronomic practices and conventional plant breeding.The biofortified food crops, mainly cereals, legumes, fruits and vegetables are offering sufficient level of micronutrients to the targeted populations.Autologous stem cell transplantation, the individual's own undivided cells or stem cells are collected and transplanted back to the person after intensive therapy.Autologous and non-systemic stem cell therapies are used to treat different diseases, for example neurodegenerative diseases, cardiovascular diseases, cancer and autoimmune diseases, parasitic diseases.Market Segmentation: Europe  Biofortification  MarketEurope  Biofortification  Market is segmented into cereals, legumes, root vegetables, vegetables, fruits and others.On the basis of targeted nutrients, the market is segmented iron, zinc, vitamins, amino acid and others.In March 2018, Pairwise Plants and Monsanto Company announced collaboration for developing the agricultural research and development by means of leveraging the gene-editing technology.
Recently published a report entitled Biofortification Market projected till 2026, added by Value Market Research, covers key players along with their market share and strategic development adopted by them.Further, the report provides market size, share, trends, outlook and forecast based on historical data coupled with drivers, restraints, and opportunities.The broad biofortification market has been sub-grouped into target nutrient and crop.The report studies these subsets with respect to the geographical segmentation.The strategists can gain a detailed insight and devise appropriate strategies to target specific market.This detail will lead to a focused approach leading to identification of better opportunities.Request a FREE Sample Copy of Biofortification Market Report with Full TOC At: https://www.valuemarketresearch.com/contact/biofortification-market/download-sampleBy Target NutrientZincIronVitaminsOthersBy CropSweet PotatoCassavaRiceCornWheatBeansPear MilletOthersThe report also covers detailed competitive landscape including company profiles of key players operating in the global market.The key players in the biofortification market include Agro Biosciences Inc., BASF, Bayer, Charles River, Dowdupont, Intertek, Lemnatec, Monsanto and Syngenta among others.
Biofortification Market Report published by value market research, it provides a comprehensive market analysis which includes market size, share, value, growth, trends during forecast period 2020-2026 along with strategic development of the key player with their market share.Further, the market has been bifurcated into sub-segments with regional and country market with in-depth analysis.The report also covers detailed competitive landscape including company profiles of key players operating in the global market.The key players in the biofortification market include Agro Biosciences Inc., BASF, Bayer, Charles River, Dowdupont, Intertek, Lemnatec, Monsanto and Syngenta among others.An in-depth view of the competitive outlook includes future capacities, key mergers & acquisitions, financial overview, partnerships, collaborations, new product launches, new product developments and other developments with information in terms of H.Q.Get more information on "Global Biofortification Market Research Report" by requesting FREE Sample Copy at https://www.valuemarketresearch.com/contact/biofortification-market/download-sampleMarket DynamicsThe market is witnessing growth on account of the growing population across the globe leading into the high need for nutritional food.Rising in funding and agreements by governments of developing & underdeveloped regions to promote intake of bio-fortified crops is fueling the growth of this market.Despite of this, low awareness about the product is acting as a challenge for the market growth.This detailed market study is centered on the data obtained from multiple sources and is analyzed using numerous tools including porter’s five forces analysis, market attractiveness analysis, and value chain analysis.
After a prolonged decline, global hunger is on the rise--affecting more than 820 million individuals in 2017.Additionally, more than 2 billion people suffer from "hidden hunger," which occurs when individuals eat foods that don't provide the nutrients they need to lead healthy, productive lives.Children who suffer from hidden hunger have more difficulty developing to their full mental and physical potential.Hidden hunger is more prevalent in developing countries that rely heavily on staple crops like wheat, maize, and rice.These populations often do not have access to nutrient-rich foods, such as fruits, vegetables, and fish, and tend to suffer from vitamin A and zinc deficiencies.Vitamin A deficiencies can lead to vision-related disorders, such as corneal scarring and blindness, while zinc deficiencies increase the risk of diarrheal diseases, pneumonia, malaria, and even mortality.
Brian Yarvin via Getty ImagesWASHINGTON, June 28 Reuters - Four scientists who specialized in sweet potatoes were named the winners of this year s World Food Prize on Tuesday for their work to make foods more nutritious.Maria Andrade of Cape Verde, Robert Mwanga of Uganda and American Jan Low, who all are from the Lima, Peru-based International Potato Center, and American Howarth Bouis of the international research group HarvestPlus were honored in a ceremony at the U.S. State Department.Kenneth M. Quinn, president of the World Food Prize Foundation, called their work a breakthrough achievement in developing and implementing biofortification.He defined biofortification as the process of breeding critical vitamins and micronutrients into staple crops, thereby dramatically reducing hidden hunger and improving health for millions and millions of people.The honorees work has focused on the orange-fleshed sweet potato, an important source of vitamin A, especially in sub-Saharan Africa.
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