Market OverviewAccording to MRFR, the global hemodynamic monitoring systems market 2020 is poised to reach USD 1.05 billion by the end of 2023, at 7.3% CAGR over the forecast period (2018-2023).Market HighlightsOver the past couple of decades, the incidence of cardiac and blood pressure ailments and conditions has risen dramatically.While a multitude of precautionary steps and creative therapies are being taken care of, the incidence of these diseases is increasingly growing and becoming a major concern.Out of these, the invasive segment accounts for the major share of the hemodynamic monitoring systems market.By end-user, the market is segmented into clinics, hospitals, home care settings, ambulatory care centers, and others.The hospitals and clinics segment is poised to acquire the largest market share.Regional OverviewThe Americas accounts for the leading market due to the higher health care expenditures.A big driving force driving the demand is the fastest growth of emerging technology in the growing healthcare industry.In addition, along with the growing prevalence of high / low BP, cardiovascular diseases , hypertension, and obesity problems that contribute to heart diseases & disorders, the rising geriatric population is fuelling the region's demand growth.
According to a new study by TMR, the sales of phycocyanin are estimated to reach ~11 million metric tons in 2019.Growth of the phycocyanin market remains driven by a slew of aspects, which range from increased market demand for clean label products and changing regulations in the food and beverage industry, to growing awareness among consumers.Phycocyanin is available in various grades and forms.Phycocyanin belongs to the phycobilli protein group, used primarily as a colorant in various food and beverage products in the global market.This is creating a trend for organically-produced ingredients and food products.This trend is not only limited to food products but is also being seen in cosmetic products.As a result, organically-produced phycocyanin is witnessing increased demand from consumers and manufacturers alike.Request A Sample of Phycocyanin Market – Benefits and Nutritional Contents Associated with PhycocyaninPhycocyanin, extracted from the blue-green algae, used primarily as a food and beverage colorant, has numerous health benefits.
Avocado is a fruit that has found impetus among people in the last few years, due to revelations about its health benefits.Looking at the vast business potential, Transparency Market Research has published a report on the global avocado market.The report is an extensive analysis of the prevailing and future trends in the global avocado market.The market is projected to grow a healthy CAGR of 5.9% every year during the forecast period of 2018-2026.Request PDF Brochure – in the global avocado market is strong as many new players are entering the market.Organic strategies like acquisition of regional players, launching new operations, and expanding the product line are some common efforts to sustain in the competition.REQUEST FOR COVID19 IMPACT ANALYSIS –, Latin America is believed to lead the global avocado market and North America is expected to stay a close second in the league.Research is on to develop products based on avocado extracts and ingredients.are being introduced across various cuisines to kindle the interest among people.
The U.S. market for nutraceuticals is competitive in nature and is likely to witness a significant rise in the level of competition throughout the forecast period, states a new market intelligence study by Transparency Market Research.The rising number of collaborations and mergers and acquisitions is projected to enhance the competitive environment of the overall market in the next few years.In addition to this, the expansion of the product portfolio is one of the major factors that is projected to accelerate the growth of the growth of the U.S. market for nutraceuticals.The launch of new products and the research and development activities taking place are some of the other key factors that are predicted to enhance the growth of the nutraceuticals market in the U.S. in the next few years.Some of the key players operating in the nutraceuticals market in the U.S. are The Nature’s Bounty Co., Pepsi Co., Bayer AG, Royal DSM NV, Abbott Laboratories, Chobani LLC, Herbalife International Inc., Amway Enterprises, General Mills Inc., and Groupe Danone.Request PDF Brochure – According to the market research study by Transparency Market Research, in 2015, the U.S. market for nutraceuticals was worth US$64.8 bn.The market is further projected to reach a value of US$102.6 bn by the end of 2024 and register a healthy 5.30% CAGR between 2016 and 2024.REQUEST FOR COVID19 IMPACT ANALYSIS – Foods to Register Promising Growth in Coming Few YearsThe U.S. market for nutraceuticals has been classified on the basis of product type into functional beverages, functional foods, and dietary supplements.As per the research study, this segment is projected to register a 6.10% CAGR between 2016 and 2024.Liquid Nutraceuticals to Witness Strong Growth in Near FutureThe U.S. market for nutraceuticals has been segmented on the basis of product form into powder, solids/semi-solids, liquid, and tablets and capsules.
According to a new study by TMR, the sales of fermented non-dairy non-alcoholic beverages are expected to reach ~376,100 metric tons in 2019, and record a Y-o-Y growth of ~5% over 2019 to 2029.Growth of the fermented non-dairy non-alcoholic beverages market remains driven by a slew of factors, which range from increasing vegan population, rising number of lactose intolerant individuals, and rising number of smart consumers, owing to which, awareness about probiotics is increasing.The idea of fermented non-dairy non-alcoholic beverages is quite niche, and had to be taken into consideration, as the number of people suffering from the adverse effects of consuming alcohol has increased, starting from drinking and driving, road accidents, to long-term health effects, even among the younger generation.Hence, an alternative to alcohol that is healthy and gives the same flavor is fermented non-dairy non-alcoholic beverages, which are also brewed in the same way as alcoholic drinks, and impart them the same taste too, but have zero alcohol content.Fermented non-dairy non-alcoholic beverages are segmented into four product types, out of which, fermented soft drinks are expected to hold a prominent share of ~60% in 2019.This segment will be covering a major portion of consumers, mostly in the 18-24 age group.Request A Sample of Fermented Non-dairy Non-alcoholic Beverages Market – Non-dairy Non-alcoholic Beverages Market: Preferential Inclination towards Non-dairy ProductsGrowing concerns about health and wellness have led to consumers changing their lifestyles and habits.Out of them, obesity is the major cause behind various life-threatening diseases such as osteoarthritis, rheumatoid arthritis, and cardiovascular diseases.The number of people suffering from lactose intolerance has been increasing year over year.According to the latest survey performed in 2018 by Office on Women Health, around 30 – 50 million Americans are lactose intolerant.
Wheat Flour Market: IntroductionWheat is the most widely produced cereal all over the world, most of which is for human consumption.China is the largest wheat producing country with the production capacity of 126 Mn metric tons while India is the second largest wheat producer with the production of around 95 Mn tonnes.The celiac disease is the genetic autoimmune disorder which causes the body to identify the protein as a dangerous substance and results into damage of immune system in the body.This can act as a major factor towards the growth of wheat flour market.REQUEST FOR COVID19 IMPACT ANALYSIS –, wheat flour is highly nutritious fibre which has abundance of vitamins, minerals, and catalytic elements, but particularly rich in vitamin B and vitamin E.Another factor fueling the growth of wheat flour market is that it alleviates the risk of breast cancer by enhancing the metabolic rate of estrogen which often leads to breast cancer.However, the shelf life of wheat is very less.It is only two to three months which is very low for imports/exports to other countries and the improper warehouse facilities results in contamination of food grains.
The global probiotics market is a competitive and robust business landscape.The market is increasingly driven by changing consumer preferences and intense rivalries among top players, reports Transparency Market Research (TMR).Prominent players in the global probiotics market are Probi AB, Chr.Additionally, these players are investing in promotions in emerging countries as the awareness about probiotics in these markets is still in its nascent stages.The key players in the global probiotics market are also investing in research and promotions to further the cause of probiotics as a health supplement to appeal to consumers.According to a report on the global probiotics market by TMR, the market was valued at US$6,762.2 mn in 2018.Probiotics such as lactobacillus acidophilus are believed to lower cholesterol, and also help with diarrhea and bacterial vaginosis.REQUEST FOR COVID19 IMPACT ANALYSIS – the other hand, increased use of antibiotics can result in imbalance in microbiota and reduces the healthy bacterial activity as well.
Base Oil Market: IntroductionThe global base oil market was valued at ~US$ 34 Bn in 2019 and is anticipated to expand at a CAGR of ~2% during the forecast period.Among grades, the Group I segment accounted for a major share of the global base oil market in 2019.Among applications, the automotive fluids segment held a significant share of the global base oil market in 2019.Asia Pacific is estimated to offer immense growth potential to the base oil market in the next few years.Key Drivers and Restraints of Base Oil MarketRise in production and sale of automobiles is a major factor driving the global base oil market.According to the International Organization of Motor Vehicle Manufacturers (OICA), sales of new vehicles increased from 87.5 million in 2013 to 95.05 million in 2018.Request PDF Brochure – in the need for emission control in various sectors, such as marine, and stringent norms to curb emissions of CO2, NOx, sulfur, and other particulate substances imposed by governments of various countries as well as the European Union have compelled oil companies to develop better methods of lubricant formulation.This has led to increase in the adoption of Group II, Group III, naphthenic, and blended base oils for production of lubricants.
The global low calorie food market was valued at over US$10 Bn in 2019 and it is expected to grow consistently between 2020 and 2030.Transparency Market Reports (TMR) in its recent study uncovers hidden growth opportunities within the market and studies the key restraints.According to TMR, the rising focus on health and wellness among consumers will give tailwinds to the growth witnessed in the low calorie food market.Consumers around the world are responding to the increasing prevalence of diabetes, obesity, and other health maladies by adopting healthier diet.Thanks to widespread media coverage to health and fitness, they are adopting low calorie diet to aid weight loss.Low Calorie Food Producers Find Lucrative Prospects in Mature MarketsObesity is particularly widespread in countries such as the U.S., Australia, and the U.K. Studies reveal that 20% of the population in their countries are obese.Low calorie foods are relatively high priced, which been inhibiting penetration for companies in Asia Pacific and Rest of the World so far.REQUEST FOR COVID19 IMPACT ANALYSIS – a result some of the leading companies in the low calorie food market are more reliant on opportunities present across mature markets.However, this could change over the course of the report’s forecast as consumers across Asia Pacific and Rest of the World exhibit higher willingness to spend on healthy diet.Positive Research Outcomes Giving Big Push to Sucralose SalesIn terms of product, the low-calorie food market covers stevia, saccharin, cyclamate, sucralose, and aspartame.
Aquafeed Additives Market: IntroductionA recent study published by Transparency Market Research on the aquafeed additives market includes global industry analysis and opportunity assessment for 2019-2029.The global aquafeed additives market is expected to be valued at ~US$ 1.3 Bn in 2019, which is projected to rise at a CAGR of ~5%, to reach US$ 2.2 Bn by 2029.Increasing Preference for Plant-based Additives Drives MarketIn the current scenario, plant-based additives derived from corn, soybean, cotton seed, peas, sunflower seed and other organic sources are in high demand.Sources of these additives are naturally high in protein and nutrition content and are therefore more in demand in the aquafeed additives industry.Furthermore, additives derived from natural sources are easier to digest as compared to other animal-derived proteins.Therefore, they are better and best alternative of animal-based additives used for aquafeed manufacturing, as they are easier to digest and have a higher protein content.Request PDF Brochure – East & Africa Region Offers Attractive Growth OpportunitiesRegions such as North America, Latin America, Europe, and Asia Pacific (including East, South Asia, and Oceania) are anticipated to hold prominent share in the global aquafeed additives market in terms of value.However, the Middle East & Africa aquafeed additives market is expected to grow at a higher rate during the forecast period.
As per a new report by Transparency Market Research (TMR), the global market for organic soup is anticipated to observe remarkable growth over the next few years, thanks to the significantly increasing competition between the leading market participants.With the constant entry of new players, the competition within this market is projected to intensify further, creating new opportunities for growth of this market in the years to come.Campbell Soup Co., the Kraft Heinz Co., Wolfgang Puck Worldwide Inc., Unilever Plc, Trader Joe’s Co., Blount Fine Foods, Hain Celestial Group, Amy’s Kitchen Inc., Kettle Cuisine, and General Mills Inc. are some of the key players in this market, reviewed in this research report.Request [email protected]:// to the report by TMR, the market for organic soup in Global offered an opportunity worth in US$1.89 bn in 2017.Expanding at a CAGR of 5.70% between 2017 and 2022, the market is projected to reach US$2.49 bn by the end of the forecast period.Soup pre-mixes, condensed wet soups, and ready to serve wet soups are the main products available in the global market.Among these, the demand for ready to serve wet soup is relatively higher and the trend is likely to remain so over the next few years, states the research report.North America to Lead Global Organic soup MarketIn this research report, the geographical presence of the global market for organic soup has also been studied thoroughly.
Request a PDF Brochure - Drivers and Restraints of Global Intraoral Cameras MarketRise in prevalence of dental/oral diseases and demand for oral care boost the growth the global intraoral cameras market.According to the WHO, the Global Burden of Disease Study (2016) estimated that oral diseases are responsible for affecting half of the world’s population (3.58 billion people), with dental caries (tooth decay) in permanent teeth being the most prevalent condition assessed.A study published in the Indian Journal of Dental Research in 2018 stated that prevalence of dental caries among males was 31,489 in every 100,000 Indians compared to 30,903 in every 100,000 South Asians.The prevalence was 33,926 in every 100,000 South Asian females and 34,426 in Indian females.The U.K. has the least number of radiologists per person in any country in Europe, with a shortage of 1,000 radiologists.Request For Custom Research - Optic Camera to Dominate Global Intraoral Cameras MarketIn terms of type, the global intraoral cameras market can be classified into USB camera, fiber optic camera, wireless camera, and othersThe fiber optic camera segment dominated the global intraoral cameras market in terms of revenue in 2019.This is attributed to increase in demand for dental implants and rise in number of bone graft assessments.
Shigella Infection Treatment Market: IntroductionShigella infection, also termed as shigellosis, is an intestinal disease caused by the bacteria family of shigella.The most common target for shigella infection is children aged under 5.Recovery happens in a week for mild shigella infection.Request a PDF Brochure - According to the CDC, globally, shigella infection is likely to cause 80 million to 165 million cases each year, with around 600,000 deaths annually.Among these, 20 million to 119 million cases and 6,900 to 30,000 deaths are due to contaminated food.According to CDC research, in Australia and Canada, 40% to 50% of shigella transmission cases are attributed to international travel.
Global Superabsorbent Dressings Market: IntroductionSuperabsorbent dressings are designed to absorb and retain exudate.Superabsorbent dressings are promoted for use on moderate to highly exudate wounds to absorb and retain fluid, thus reducing the risk of leakage and minimizing the risk of maceration.They have been developed to help clinicians manage and treat heavily exuding wounds, as they have a greater absorption capacity than traditional foam dressings.Request a PDF Brochure - Drivers of Global Superabsorbent Dressings MarketPhysiological effect of superabsorbent dressing on woundsHighly exuding wounds may require other options as not all materials are able to handle an excess amount of exudate whose control is critical in the management of chronic wounds.Superabsorbent polymer (SAP)-containing wound dressings present a valuable and unique category of wound management products.Request for Analysis of COVID19 Impact on Superabsorbent Dressings Market - in Pressure UlcersNon-healing wounds, such as venous, pressure, and diabetic ulcer, have become a rising challenge as an increasing number of patients suffer from wounds that fail to heal.According to The National Pressure Ulcer Advisory Panel (NPUAP), the incidence ranges from 0.4 percent to 38 percent in hospitals, from 2.2 percent to 23.9 percent in skilled nursing facilities, and from 0 percent to 17 percent for home health agencies.
Soft tissue injury occurs from sprain and strain; and often results in pain, swelling, loss of function, or even bruising.Furthermore, partial tearing of the cranial cruciate ligament is common and progresses over time in dogs.This is likely to drive the demand for the treatment of veterinary tissue injuries in the near future.Request a PDF Brochure - Drivers, Restraints, and Opportunities in Global Veterinary Tissue Injury Treatment MarketRise in prevalence and incidence rate of tissue injury in canine, cattle, horses, and other animals is estimated to drive the global veterinary tissue injury treatment market.Bone fracture and deep cuts and laceration complications from surgeries are major reasons for muscle tears in dogs.NSAIDs (nonsteroidal anti-inflammatory drugs), cold compress, and other therapies are a few treatment options of the muscle tear condition in dogs.Hip dysplasia, elbow dysplasia, and arthritis often lead to lameness or limping in dogs.
The key players in the global bio vanillin market are paying attention to quality of the manufactured products.The companies are also focusing on the new flavors and fragrances that can be utilized in the cosmetic sector, apart from the food and beverages industries.Givaudan SA, Solvay SA, Firmenich SA, Advanced Biotech, Evolva Holding SA, Apple Flavor & Fragrance Group Co., Ltd., Lesaffre, Aurochemicals, Archer Daniels Midland Company, and Borregaard are some of the leading players in the market.This is another major strategy adopted by key players to improve their market position.According to Transparency Market Research, the global bio vanillin market is anticipated to rise with a strong CAGR of 7.4% within the forecast period from 2017 to 2025.Based on application, the market is led by food industry, which accounted for a significant 50.82% share in it in 2016.On the basis of geography, the market is dominated by Europe.However, in terms of volume, Asia Pacific dominates the market.Download PDF Brochure – Consumption of Organic Products to Fuel Market GrowthThe global bio vanillin market is boosted by increase in demand from the food and beverages industry.
Market outlookWith the shift in preferences of health-conscious customers, manufacturers in the food industry are focusing on utilizing health benefiting food products.To offer healthy food products, food manufacturers are converting raw fruits and vegetables into the powdered form.In order to develop innovative food products with different flavors, food industries and food retail outlets are utilizing fruits and vegetable powder as an important ingredient.Fruits and vegetable powder is considered to be is an excellent way of providing off seasonal fruits’ and vegetables’ flavor in food items.In the global fruits and vegetable market, the demand for fruits and vegetable powder will majorly come from the Asia Pacific and North America.The Asia Pacific is the world’s largest producer of fruits and vegetable powder.Growing Demand for Fruits and Vegetable Powder from Food and Beverages Industries:-In the global market, the demand for fruits and vegetable powder is increasing due to the increasing vegan population throughout the globe.
Transparency Market Research (TMR) has published a new report on the neurovascular embolization devices (neurology) market for the forecast period of 2019–2027.According to the report, the global neurovascular embolization devices (neurology) market was valued at ~US$ 1.2 Bn in 2018, and is projected to expand at a CAGR of ~3% from 2019 to 2027.Neurovascular Embolization Devices (Neurology) Market: OverviewStroke, also known as cerebrovascular accident, is a medical condition that occurs when the blood supply to the brain is interrupted or blocked.It leads to sudden death of the brain cells due to lack of oxygen, which takes place as a result of a rupture of an artery or vein that carries blood to the brain.Increase in the incidence rate of neurovascular diseases, owing to changing demographics, rise in the prevalence of stroke, and surge in the demand for minimally-invasive surgeries are major factors anticipated to drive the global neurovascular embolization devices (neurology) market during the forecast periodNorth America held a major share of the global neurovascular embolization devices (neurology) market in 2018, due to the presence of a large population with the history of stroke, rise in mortality rates associated with the disease, and increase in research funding for stroke in the U.S.The neurovascular embolization devices (neurology) market in Asia Pacific is expected to expand at a high CAGR of ~4% from 2019 to 2027, due to a surge in the number of elderly patients and increase in neurovascular disorders leading to stroke.Moreover, the incidence rate of stroke in low- and middle-income countries has more than doubled in the past four decades.Stroke is the second leading cause of mortality and third leading cause of disability across the globe.Rise in the prevalence and increase in the burden of stroke will drive the need for surgeries, which, in turn, is projected to accelerate the growth of the global neurovascular embolization devices (neurology) market in the next few years.The embolization coils product segment dominated the global neurovascular embolization devices (neurology) market in 2018, and the trend is projected to continue during the forecast period.Rapid adoption and rise in the demand for embolization coils, as these are one of the oldest known embolization devices, and interventional radiologists being well-trained in carrying out embolization procedures with these devices as compared to others, make these vital for various embolization procedures.This, in turn, is anticipated to drive the demand for embolic coils and flow diversion devices in the next few years.Hospitals End User to be ProminentIn terms of end user, the global neurovascular embolization devices (neurology) market has been categorized into hospitals, ambulatory surgical centers, and specialty clinics.The hospitals segment held a major share of the global neurovascular embolization devices (neurology) market in 2018.
According to the report, the global dental membrane and bone graft substitutes market was valued at ~US$ 620 Mn in 2018, and is projected to expand at a CAGR of ~7% during the forecast period.Global Dental Membrane and Bone Graft Substitutes Market: Key FindingsGrowth of the global dental membrane and bone graft substitutes market can be attributed to rise in the prevalence of dental illnesses, globally, increase in geriatric population, rise in medical tourism for dental procedures, improvement in government-initiated dental reforms, and increase in the number of dental implant procedures.North America dominated the global dental membrane and bone graft substitutes market in 2018, and the trend is anticipated to continue during the forecast period.India is one of the leading medical tourism destinations for dental bone grafting procedures, owing to the low prices and strong presence of a large number of JCI-accredited medical facilities in the country that offer superior-quality services to patients.Moreover, infrastructure in India is equipped with advanced technologies, which makes the country an ideal choice for dental medical tourism.Increase in Number of Dental Implant Procedures to Drive MarketImplant dentistry is considered a highly attractive field, and the demand for implant dentistry among patients across the globe is high.This is likely to boost the demand for dental implants in these countries during the forecast period.This can be attributed to xenograft being a relatively less-expensive form of allograft, which does not lengthen the healing time and eliminates the need for a second surgical site for bone harvesting.Request for Analysis of COVID19 Impact on Dental Membrane and Bone Graft Substitutes Market - Clinics to Dominate Global MarketIn terms of end user, the global dental membrane and bone graft substitutes market has been divided into hospitals, dental clinics, and ambulatory surgical centers.This can be attributed to increase in the focus of market players on investing in developing countries to expand their business.
Blended Meat: Market outlookBlended meat is a mixture of meat with ingredients of plant origin.Significant rise in plant based craze among millennial will boost the growth of blended meat market in forecast periodMeat products consisting of a mixture of meat and ground mushrooms and other vegetables have developed, evolved and at the same time have taken a role that adequately addresses both the environment and health and wellness.Not only that, but blended meat also provides suppliers and customers with an additional health benefit and label claim at no extra cost.Appealing aspect of blended meat among consumers to escalates market toward significant growth in the foreseeable future.Request a sample to get extensive insights into the Blended Meat MarketTrend of Eco-friendly and Energy Efficient Food Products to Drive the Growth of Blended Meat MarketA growing trend of blended products is looking to offer a compromise to consumers who aren’t willing to make a full plant-based switch.Partially replacing meat with plant-based goods would enable consumers to reduce their diet-related greenhouse gas contributions by as much as 15%.According to the research, replacing every burger consumed by Americans with 30% plant-based burgers will save 83 billion gallons of water each year, equal to 2.6 million US household water consumption each year, and minimize agricultural land demand by 14,000 square miles, a region greater than Maryland State.It was found in a research that 56% of consumers of plant-based items are interested in purchasing a blended meat burger.Also, among consumers who do not purchase plant-based goods, 30% say they are interested in buying blended meat burgers.More Trending Reports by Transparency Market Research – Importance of ‘Health’ in High Meat Consuming CountriesProducts made from healthy ingredients that are labelled to demonstrative health benefits from natural ingredients are appealing to consumers, particularly to higher incomes and ageing consumers in developed markets.