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Market OverviewEurope Meat Alternatives Market is expected to grow at a CAGR of 28.67% during the forecasting period (2020-2027).The advantages of plant-based and meat alternative proteins being cholesterol-free, increasing demand of vegans across Europe, and rising health concerns on a regional scale are the major factors responsible for boosting the product demand for Europe Meat Alternatives Market.Meat-alternative soy-based products such as tofu and tempeh have high protein content, vitamins, minerals, and are low in cholesterol.The regular consumption of meat alternative products results in several health benefits, with consumers facing diabetic and heart conditions recommended to start the consumption of meat-free products.According to UK-based Sainsbury, the supermarket witnessed an 82 percent increase in customers searching for vegan products online year on year, and a 65 percent increase in sales of plant-based products year-on-year, as customers increasingly opt for meat-free meals.The recent market trend of consumers opting for meat alternative products, compelling retailers, and supermarket chains to update its product portfolio in an attempt to keep up with the customers’ increasingly health-conscious food choices.Market Geographical AnalysisThe Europe Market consists of Germany, the United Kingdom, France, Netherlands, Italy, and the Rest of Europe.This is the result of the population that is increasingly concerned about animal welfare, the environment, and health.
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A latest report published by Fact.MR takes into account the Mycoprotein Products market from a global as well as local viewpoint.The global Mycoprotein Products market is poised to expand at a CAGR during the forecast period.This report explicates on vital dynamics, such as the drivers, restraints, and opportunities for key market players, along with key stakeholders as well as emerging players associated with the manufacturing of Mycoprotein Products.The study also provides dynamics that are responsible for influencing the future status of the Mycoprotein Products market over the forecast period.The recent report on the global Mycoprotein Products market published by the Fact.MR includes the impact of COVID-19 on the Mycoprotein Products market.Severe economic crisis are being faced by each and every country of the world.This has affected each and every market in the world and it will take a good amount of time to recover.
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Used as meat substitute in a variety of foods and beverages, being an ingredient rich in protein, mycoprotein is on its way to see a humongous increase in demand over the coming few years.It is worth noting here that owing to various health benefits such as management of cholesterol, richness in nutrients and the feeling of being full, the popularity is increasing manifold, promising much growth to the global mycoprotein products market.As people look for high protein diets due to high levels of involvement in outdoorsy, high physical strength demanding activities such as trekking, sports, gymming, and so on, demand for mycoprotein products increases.Demand Generation in Global Mycoprotein Products Market via Diet Preference Switch to Vegetarianism and VeganismIt is also worth mentioning here that worldwide, a large number of people are opting for vegetarian and vegan diets to ensure that their actions and choices do not hurt animals.Few years back, this was limited to areas that saw vegetarianism as a traditional way of life.For instance, certain communities in India do not eat meat for religious reasons.And, practitioners of these diets are always on the lookout for ingredients that are not animal-based.Here, it is quite interesting to glean through some statistics.
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The global mycoprotein products market is anticipated to reach more than US$ 500 Mn over the forecast period 2019-2027.In this mycoprotein products market forecast, the following years are considered to predict the market footprint:History Year: 2014 - 2018Base Year: 2014Estimated Year: 2027Forecast Year: 2019 – 2027The business intelligence study of the mycoprotein products market covers the estimation size of the market both in terms of value (Mn/Bn USD) and volume (x units).In a bid to recognize the growth prospects in the mycoprotein products market, the market study has been geographically fragmented into important regions that are progressing faster than the overall market.You can Request an Example Copy from here - https://www.factmr.com/connectus/sample?flag=S_id=4185Each segment of the mycoprotein products market has been individually analyzed on the basis of pricing, distribution, and demand prospect for the following regions:North America (Canada, US)Latin America (Argentina, Mexico)Europe (NORDIC, UK)APEJ (China, India)The key players in the global mycoprotein products market report consist ofMarlow Foods Ltd.3F Bio Ltd.MycoTechnology, Inc.Temasek HoldingsEach market player encompassed in the mycoprotein products market study is assessed according to its market share, production footprint, current launches, agreements, ongoing R projects, and business tactics.In addition, the mycoprotein products market study scrutinizes the strengths, weaknesses, opportunities and threats (SWOT) analysis.The global mycoprotein products market covers the demand trends of each end user which includesSupermarkets / HypermarketsConvenience StoresSpecialty StoresOthersWhat insights readers can gather from the mycoprotein products market report?A critical study of the mycoprotein products market on the basis of applications, products and regions.Learn the behavior pattern of every mycoprotein products market player – product launches, expansions, collaborations and acquisitions in the market currently.Examine and study the progress outlook of the global mycoprotein products landscape, which includes, revenue, production & consumption and historical & forecast.Understand important drivers, restraints, opportunities, and trends (DROT Analysis).Important trends, such as carbon footprint, R developments, prototype technologies, and globalization.The mycoprotein products market report answers the following queries:Which players hold the significant mycoprotein products market share and why?What strategies are the mycoprotein products market players forming to gain a competitive edge?Why region is expected to lead the global mycoprotein products market?What factors are negatively affecting the mycoprotein products market growth?What will be the value of the global mycoprotein products market by the end of 2027?Ask Industry Professional about Report - https://www.factmr.com/connectus/sample?flag=AE_id=4185Why Choose Fact.MR?Deliver updated information on the current industry trendsAvailable 24/7 to facilitate clients with unbiased solutionsEmbrace digital technologies to offer accurate business ideasExhaustive supply chain augmentation analysisProvide reports strictly according to the requirements of the clients
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With a multi-disciplinary approach, FactMR elaborates an extensive analysis of the historical, current and future outlook of the global mycoprotein products market as well as the factors responsible for such a growth.Our highly dedicated professionals have inputted critical and accurate insights associated with every industry, and region by doing thorough primary and secondary research.We leverage space-age industrial and digitalization tools to provide avant-garde actionable insights to our clients regarding the mycoprotein products market.For enhancing readers’ experience, the report starts with a basic overview about the mycoprotein products and its classification.Further, we have considered 2014 as the base year, 2029 as the estimated year, 2019 – 2027 as the stipulated timeframe.To Get a Sample Copy of this Report, Visit here - https://www.factmr.com/connectus/sample?flag=S_id=4185Competitive Assessment The mycoprotein products market report includes global as well as emerging players:MycoTechnology, Inc.Temasek HoldingsGeneral MillsThe insights for each vendor consists of:Company profileSWOT analysisMain market informationMarket shareRevenue, pricing and gross marginRegional Analysis Important regions covered in the mycoprotein products market report include:North America (Canada, US)Latin America (Argentina, Mexico)Europe (NORDIC, UK)APEJ (China, India)The mycoprotein products market report also provides data regarding the key countries in the defined regions.Segmentation AnalysisBy end use:Supermarkets / HypermarketsConvenience StoresSpecialty StoresOthersaWhat insights does the mycoprotein products market report provide to the readers?Mycoprotein products market fragmentation on the basis of product type, end use, and region.Comprehensive assessment of upstream starting materials, downstream demand, and present market landscape.Collaborations, R projects, acquisitions, and product launches of each mycoprotein products market player.Various regulations imposed by the governments on the consumption of mycoprotein products in detail.Impact of modern technologies, such as big data & analytics, artificial intelligence, and social media platforms on the global mycoprotein products market.Visit To buy this Report from - https://www.factmr.com/checkout/206/SQuestionnaire answered in the mycoprotein products market report include:How the market for mycoprotein products has grown over the historic period of 2014-2018?What is the present and future outlook of the global mycoprotein products market on the basis of region?What are the challenges and opportunities for the mycoprotein products market?Why the consumption of mycoprotein products highest in region?In which year segment is expected to overtake segment?And many more …
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Meat Alternatives Snacks Marketresearch report is a certified and expansive manufacturing information.Meat Alternatives Snacks Market Size and Improvement Rate Analysis, Ingress, Transfer and Resident Consumption Analysis.In this information, many Meat Alternatives Snacks Market top manufacturer is counted with respect to their business outline, product portfolio.A valuable source of openings developments for firms and individuals focused in the industry.Meat Alternatives Snacks Market: Manufacturer DetailAmy's kitchenBeyond MeatBlue Chip GroupCauldron FoodsGarden Protein InternationalRequest a sample copy of the report :https://www.360Marketupdates.com/enquiry/request-sample/14577491On the basis of source, the meat alternatives snacks market can be segmented into soy-based, wheat-based, mycoprotein, and others.Soy-based products form the largest subcategory, by source, accounting for 70% of the market share.Globally, among all regions, Europe is expected to contribute the highest market share, followed by North America during the forecasted period.Increasing health concern of consumers in a developed region such as Europe and North America is expected to fuel the growth of the meat alternatives snacks market.
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The global meat substitutes market is projected to expand at a CAGR of 7.4% during the forecast period (2018-2023) and is expected to be worth USD 6.1 billion by 2023.Rising health issues (which includes obesity and diabetes) owing to the excess consumption of meat products, and increasing awareness of environmental impact caused by rearing of animals (for meat consumption) are major factors driving the consumers to shift towards meat substitutes.The emerging trend in the meat substitutes market includes diversification of raw materials used in the making of alternative meat products, primarily shifting from soy and wheat, to recognizable, clean-label ingredients, and high quality protein, which appeals to non-vegans and non-vegetarians.Seitan is projected to show the highest CAGR of 8.3% during 2018-2023, as it is steadily gaining popularity in the form of vegan 'comfort food', and is also being used in junk food like burger, pizza, fake fried chicken, and kebabs.Download Free Sample Report @ https://www.radiantinsights.com/research/global-meat-substitutes-market-2018-2023/request-sample Segmentation based on source typeThe different types of sources from which the meat substitute products are derived include soy, wheat and mycoprotein.The North American meat substitutes market is expected to expand at a CAGR of 5.9% during the forecast period, which is driven by the presence of innovative startups like Meatless B.V, Beyond Meat, and Next Level Burgers that offer a wide range of alternatives to meat, and satiate the taste buds of not only vegan consumers, but to non-vegetarians as well.
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The global meat substitutes market is projected to expand at a CAGR of 7.4% during the forecast period (2018-2023) and is expected to be worth USD 6.1 billion by 2023.Rising health issues (which includes obesity and diabetes) owing to the excess consumption of meat products, and increasing awareness of environmental impact caused by rearing of animals (for meat consumption) are major factors driving the consumers to shift towards meat substitutes.The emerging trend in the meat substitutes market includes diversification of raw materials used in the making of alternative meat products, primarily shifting from soy and wheat, to recognizable, clean-label ingredients, and high quality protein, which appeals to non-vegans and non-vegetarians.Seitan is projected to show the highest CAGR of 8.3% during 2018-2023, as it is steadily gaining popularity in the form of vegan 'comfort food', and is also being used in junk food like burger, pizza, fake fried chicken, and kebabs.Download Free Sample Report @ https://www.radiantinsights.com/research/global-meat-substitutes-market-2018-2023/request-sample Segmentation based on source typeThe different types of sources from which the meat substitute products are derived include soy, wheat and mycoprotein.The North American meat substitutes market is expected to expand at a CAGR of 5.9% during the forecast period, which is driven by the presence of innovative startups like Meatless B.V, Beyond Meat, and Next Level Burgers that offer a wide range of alternatives to meat, and satiate the taste buds of not only vegan consumers, but to non-vegetarians as well.
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According to Fact.MR’s latest study, the worldwide market for mycoprotein products was pegged at around US$ 200 Mn in 2018 and it is projected to witness blue skies with a compounded annual growth rate of over 12% during the forecast period of 2019 to 2027.Currently, around one billion individuals worldwide do not have access to a diet that offers enough protein and energy.However, the processing of one of the primary protein sources i.e.animal meat, has serious environmental effects due to which mycoprotein products as an alternative source of protein has garnered immense traction across both advanced and emerging economies.Furthermore, the worldwide mycoprotein products market is likely to witness a powerful surge owing to increased processing of high-quality protein products.Request Sample Report - https://www.factmr.com/connectus/sample?flag=S_id=4185Increased Demand for Meat Substitutes Will Fuel the Growth of Mycoprotein Market Producers are therefore taking significant measures to create superior products and enhance their product portfolio in order to meet the increasing demand.Soy allergies are prevalent, particularly among infants and kids.Since mycoprotein products is a fermented product, it can be readily eaten by individuals who have soya allergies or gluten intolerance or both.Sustainable Production Methods Boosting Market Growth Meat production has a significant effect on the environment and makes a major contribution to the eutrophication process.
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Increasing adoption of a dietary guideline to reduce the consumption of red meat is fluxing the demand for non-vegetarian alternatives, which is further boosting the demand for meat substitutes.According to a recent business intelligence report by IndustryARC, the global Meat Substitutes Market size was $4.5 billion to $4.8 billion in 2018 and the opportunities are growing with a CAGR of 6.1% to 6.6% during the forecast period of 2019 to 2025.The report is titled “Meat Substitutes Market: by Type (Tempeh, Textured Vegetable Protein, Tofu, Seitan, Quorn), by Source (Mycoprotein, Wheat, Soy), by Category (Refrigerated Meat Substitutes, Frozen Meat Substitutes) & Geography - Forecast (2019 - 2025).” It provides an in-depth analysis of the competitive landscape, market size, product market shares, and strategic analysis of the global Meat Substitute market.Furthermore, meat consumptions impacts the environment in several ways including contamination of soil, air, water, and other resources such as water and fuel.Rise in demand for convenience and pre-packed foods and frozen meat substitute products accounted for the largest market share during the forecast period.The report documents the key players crusading for the meat substitutes market share are DM, DuPont, The Nisshin OilliO Group, Sonic Biochem Limited and MorningStar Farms.Meat Substitutes Market: Leading SegmentsThe latest study by the analyst of IndustryARC suggested that Europe is the leading region with market share of 33% to 35% in 2018.
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A meat substitute or meat analogue, approximates certain aesthetic major qualities such as texture, appearance and flavour or chemical characteristics of a specific meat.The main source of meat substitutes are soybeans (such as tofu and tempeh), gluten, or peas etc.Increasing obesity and diabetes worldwide due to consumption of meat has result in rising health concern contributing in the growth of the market.Furthermore, demand for meat substitutes by consumers is growing, it a also helps manufacturer innovate and develop product lines for meat substitutes, that also work as a driving force for the global substitute meat market.Get Sample Copy Of The [email protected] https://www.trendsmarketresearch.com/report/sample/9941By type, the market is segmented into segments such as tofu & tofu ingredients, tempeh, textured vegetable protein, other soy products (miso, yaso, and nattô), seitan, quorn and other meat substitutes (risofu, valess, lupine, and pea protein).The tofu & tofu ingredients segment projected for the largest share of the meat substitutes market in 2018.On the basis of category, market is dividing into frozen, refrigerated and shelf-stable.On the basis of source, the global market is categorised into Soy, Wheat, Mycoprotein and Others (rice, peas, pulses, and milk).
A meat substitute called Quorn was found to aid muscle building better than milk protein, according to a new study.The research looked at the product’s meat-free ‘mycoprotein’ ingredient, which is sourced from a microfungus called Fusarium venenatum that grows in soil.According to scientists with the University of Exeter, this protein may be ideal for stimulating muscle growth after exercise.Mycoprotein is unique to Quorn; it originates from the soil but is grown using a fermentation process.The company positions its vegetarian-friendly product as a sustainable alternative to meat, one that uses twenty times less water than is needed to raise cattle and six times lower quantities than what is needed for chicken.The Exeter study involved 20 participants described as young, healthy, and trained young men who were instructed to exercise, then were fed either mycoprotein or the more commonly used milk protein.
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There is no indication that the consumers will recoil from meat any time soon.There is increase in the demand for meat substitutes mainly due to increasing health concerns such as diabetes and obesity.The global meat substitutes market is expected to grow due to health benefits such as general wellbeing and weight loss.In addition, perceived environmental and social concerns related to excessive consumption of meat, for instance, religious limitations as well as carbon footprint of meat production, has further directed consumers to decrease meat consumption and go for its substitutes.Noteworthy findings from the report indicates that the global market for meat substitutes will upsurge at an evaluated 5.8% CAGR over the forecast period, 2017-2026.The report also expects that by 2026-end, meat substitutes worth US$ 7,067.6 Mn will be sold across the globe.Download the sample of Report with table of contents and Figures @ https://www.futuremarketinsights.com/reports/sample/rep-gb-899 Meat Substitutes That Are Soy-Based to Create Opportunities for Expansion of Global Market Meat substitute products that are soy-based holds the potential for contributing the largest share in the market, followed by mycoprotein, through 2026.
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April 10, 2019: The global Meat Alternates Market was valued at $XX million in 2017, and Radiant Insights analysts predict the global market size will reach $XX million by the end of 2028, growing at a CAGR of XX% between 2017 and 2028.This report provides detailed historical analysis of global market for Meat Alternates from 2013-2018 and provides extensive market forecasts from 2018-2028 by region/country and subsectors.It covers the sales volume, price, revenue, gross margin, historical growth and future perspectives in the Meat Alternates market.Leading players of Meat Alternates including:• Meatless Bv• Amy's Kitchen Inc• Cauldron Foods• Beyond Meat• Vbites Foods Ltd• Gardein• Quorn Foods Inc• Blue Chip Group Pty LtdMarket split by Type, can be divided into:• Wheat Based• Mycoprotein• Soy Based• OtherRequest a Free Sample Copy of Meat Alternates Market Report @   https://www.radiantinsights.com/research/2013-2028-report-on-global-meat-alternates-market/request-sampleMarket split by Application, can be divided into:• Food Processing• Hotel• Household• OtherMarket split by Sales Channel, can be divided into:• Direct Channel• Distribution ChannelMarket segment by Region/Country including:• North America (United States, Canada and Mexico)• Europe (Germany, UK, France, Italy, Russia and Spain etc.)• Asia-Pacific (China, Japan, Korea, India, Australia and Southeast Asia etc.)• South America Brazil, Argentina, Colombia and Chile etc.)• Middle East & Africa (South Africa, Egypt, Nigeria and Saudi Arabia etc.
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