The global pectin market is estimated to reach USD 1.87 billion by 2026 and is anticipated to grow at a CAGR of 6.4 % from 2018 to 2026.
Pectin market is projected to witness significant growth over the forecast period.
Increasing health consciousness among consumers and various health benefits of pectin products is expected to drive the global market over the forecast period.
It is mainly extracted from citrus fruits, apples, apricots, cherries, oranges, and carrots.
This helps the companies to incorporate their businesses in a cost-effective way.
Suppliers include companies which are involved in the production & distribution of processes raw materials such as apple, citrus, and others.
The global pectin market is estimated to reach USD 1.87 billion by 2026 and is anticipated to grow at a CAGR of 6.4 % from 2018 to 2026.
Pectin market is projected to witness significant growth over the forecast period.
Increasing health consciousness among consumers and various health benefits of pectin products is expected to drive the global market over the forecast period.
It is mainly extracted from citrus fruits, apples, apricots, cherries, oranges, and carrots.
This helps the companies to incorporate their businesses in a cost-effective way.
Suppliers include companies which are involved in the production & distribution of processes raw materials such as apple, citrus, and others.