logo
logo
Sign in
YIERCITY Cutlery 2021-08-05
img

Only under the premise of understanding, can we use it better, we can better choose the right knife when dealing with different stones, and make the best use of it.

These knives are used to make the best slices.You can use a single bevel knife to cut hard vegetables such as radishes and carrots into paper strips.

It is the best tool for shaping vegetable decoration.Thanks to the single bevel, these knives can be used for dicing and chopping.

They are very sharp and allow you to make the smallest cuts possible.When you need to cut fish fillets, a single knife is your first choice.

A goodsushi knife, if you want to use the same sharp scalpel with rounded corners and various ingredients will be an excellent complement to your kitchen arsenal.You can use a single bevel deboning knife to quickly deboning chicken.Single bevel knives are more suitable for professional chefs and those who use the best cooking techniques.

What is the best angle for sharpening a single bevel knife?Because theĀ single bevel knifeĀ is mainly used to make very thin and delicate cuts and slices, the acute angle should be small.

collect
0
YIERCITY Cutlery 2021-07-20
img

Of course, you can choose traditional knives, such as kitchen knives, deboning knives, etc., but you canā€™t deny that owning a fish fillet knife will be more convenient, easy and suitable.

Owning a fish fillet knife will save you more time and handle the fish better.What to Look for in a Fillet Knifeā— Sharpness and Blade Retentionā— Construction of Filleting Knivesā— Guarantee and Priceā— Taking Care of your Fillet KnifeTheĀ above four points are what you need to consider.

It takes a lot of time and energy to choose a suitable fish fillet knife.Best fillet knives of 2021Bubba 9 Inch FlexThe Bubba 9 Inch Flex is our top choice when it comes to the best grip.

The trigger grip where the handle meets the blade adds another level of security.The extra sharp tip of the Bubba 9 Inch Flex makes starting the cut even more easy.

It features a lanyard hole at the end of the handle and comes with a synthetic sheath for easy transport.Verdict: Fantastic all-aroundĀ special fish fillet knifeĀ that is well equipped and thought through.

Made from German High Carbon steel, the Hammer Stahl has a beautiful one-piece design.The PakkaWood handle of the Hammer Stahl 7-Inch adds to the premium aspiration.

collect
0
YIERCITY Cutlery 2021-08-02
img

Would you buyĀ acrylic knife holdersĀ to store kitchen knives?In the past, we have published on the importance of choosing high-quality steel to best suit your needs and cutting style.We have emphasized how to take care of them, wash your hands, and donā€™t let them sit in the water.

And use the right type of cutting board to keep the cutting edge sharp.But so far, we have not covered the storage space for your favorite kitchen knives.Because justĀ as material, maintenance, and cleaning are as important for obtaining optimal cutting performance, so is how they are stored.Some storage methods can dull the edges and damage the fine edges, and may be a bit dangerous to the fingertips, while other methods will help keep these edges sharp and clear.Storage methodThere are basically four basic ways to store yourĀ kitchen knives.

You can install them on a wall with a magnetic stripe, or store them on a block or base on the counter, if space is very tight, you can put them under a cabinet, or in a drawer base.There is a fifth method, which is the chef roll.

And the strip is very efficient, because it allows you to see all the blade options at a glance-there is no need to pull eachĀ basic knifeĀ from the knife block until you find the blade you want.Magnetic wall strips can be installed on the wall above the counter, on the backsplash, at the end of the cabinet or on the side of the refrigerator.They are available in a variety of materials, such as stainless steel, quartz, and wood.

Some also offer cutlery bars and hooks to combine storage options.The following are some considerations for choosing magnetic wall strips:Magnets need to be strong enough to hold the blade in place without sliding, but not so strong that they will grab the blade when it approaches.

If it is too strong, the magnet will cause the blade to slap on the rod and the cutting edge may chip.A good habit to develop is to first touch the spine to the barbell to avoid potential damage to the edges caused by the violent slap.Length is another important factor, because most cannot be cut short.

collect
0
YIERCITY Cutlery 2021-08-05
img

Only under the premise of understanding, can we use it better, we can better choose the right knife when dealing with different stones, and make the best use of it.

These knives are used to make the best slices.You can use a single bevel knife to cut hard vegetables such as radishes and carrots into paper strips.

It is the best tool for shaping vegetable decoration.Thanks to the single bevel, these knives can be used for dicing and chopping.

They are very sharp and allow you to make the smallest cuts possible.When you need to cut fish fillets, a single knife is your first choice.

A goodsushi knife, if you want to use the same sharp scalpel with rounded corners and various ingredients will be an excellent complement to your kitchen arsenal.You can use a single bevel deboning knife to quickly deboning chicken.Single bevel knives are more suitable for professional chefs and those who use the best cooking techniques.

What is the best angle for sharpening a single bevel knife?Because theĀ single bevel knifeĀ is mainly used to make very thin and delicate cuts and slices, the acute angle should be small.

YIERCITY Cutlery 2021-08-02
img

Would you buyĀ acrylic knife holdersĀ to store kitchen knives?In the past, we have published on the importance of choosing high-quality steel to best suit your needs and cutting style.We have emphasized how to take care of them, wash your hands, and donā€™t let them sit in the water.

And use the right type of cutting board to keep the cutting edge sharp.But so far, we have not covered the storage space for your favorite kitchen knives.Because justĀ as material, maintenance, and cleaning are as important for obtaining optimal cutting performance, so is how they are stored.Some storage methods can dull the edges and damage the fine edges, and may be a bit dangerous to the fingertips, while other methods will help keep these edges sharp and clear.Storage methodThere are basically four basic ways to store yourĀ kitchen knives.

You can install them on a wall with a magnetic stripe, or store them on a block or base on the counter, if space is very tight, you can put them under a cabinet, or in a drawer base.There is a fifth method, which is the chef roll.

And the strip is very efficient, because it allows you to see all the blade options at a glance-there is no need to pull eachĀ basic knifeĀ from the knife block until you find the blade you want.Magnetic wall strips can be installed on the wall above the counter, on the backsplash, at the end of the cabinet or on the side of the refrigerator.They are available in a variety of materials, such as stainless steel, quartz, and wood.

Some also offer cutlery bars and hooks to combine storage options.The following are some considerations for choosing magnetic wall strips:Magnets need to be strong enough to hold the blade in place without sliding, but not so strong that they will grab the blade when it approaches.

If it is too strong, the magnet will cause the blade to slap on the rod and the cutting edge may chip.A good habit to develop is to first touch the spine to the barbell to avoid potential damage to the edges caused by the violent slap.Length is another important factor, because most cannot be cut short.

YIERCITY Cutlery 2021-07-20
img

Of course, you can choose traditional knives, such as kitchen knives, deboning knives, etc., but you canā€™t deny that owning a fish fillet knife will be more convenient, easy and suitable.

Owning a fish fillet knife will save you more time and handle the fish better.What to Look for in a Fillet Knifeā— Sharpness and Blade Retentionā— Construction of Filleting Knivesā— Guarantee and Priceā— Taking Care of your Fillet KnifeTheĀ above four points are what you need to consider.

It takes a lot of time and energy to choose a suitable fish fillet knife.Best fillet knives of 2021Bubba 9 Inch FlexThe Bubba 9 Inch Flex is our top choice when it comes to the best grip.

The trigger grip where the handle meets the blade adds another level of security.The extra sharp tip of the Bubba 9 Inch Flex makes starting the cut even more easy.

It features a lanyard hole at the end of the handle and comes with a synthetic sheath for easy transport.Verdict: Fantastic all-aroundĀ special fish fillet knifeĀ that is well equipped and thought through.

Made from German High Carbon steel, the Hammer Stahl has a beautiful one-piece design.The PakkaWood handle of the Hammer Stahl 7-Inch adds to the premium aspiration.