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Pearl Water 2021-06-04
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A grease trap plant is an amazing tool that helps to keep your kitchen smelling great, so your customers keep coming back to enjoy your food.

But, when grease flows down the sink, it cools down because of water and transforms into semi-solid waste.

That grease can create problems like blockage of sewer pipes and foul smell.

To avoid these problems, the grease trap plant needs to be cleaned regularly.

There are different ways to clean a grease interceptor, it depends on the location, size, and type of grease trap plant.

Because professionals have the right tools to perform this job and know the water line better than you do.

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Julio Palacios 2019-10-09

Blocked sewers can also lead to increased vermin and contact with disease-causing organisms, all of which pose serious health risks to anyone working in or visiting the restaurant.

Issues caused by blocked sewers could ultimately lead to a temporary or permanent closure of the restaurant by Toronto Public Health.Any costs incurred by the City as a result of a grease-blocked sewer or damage to the sewers will be charged back to those responsible.

In the case of a continuing offence, conviction can result in a fine of not more than $10,000 for each day the offence continues.OVER 15 YEARS OF EXPERIENCE IN THE GREASE TRAP AND DRAIN SERVICES INDUSTRY.We started with a few customers but with our dedication, passion and hard work we are happy to serve over 800 restaurants.

Our dedication and passion have paid off in helping us to reach customers from all over the GTA and surrounding area.

Our customers are satisfied with our service and they are confident to refer us to their friends and colleagues in the restaurant business.We are a Canadian Owned business offering a variety of service vehicles in order to service you right away.SERVICES WE OFFERGREASE TRAP CLEANINGGrease traps work by capturing absolutely everything that goes through the drain (this includes water, grease and other solid and liquid matter).

SNAKINGDrain "snaking" is performed by inserting a steel cable (or rod) that has an auger type cutting tool attached at the front, into the clogged pipe and "working" the blockage free, or "punching" through the blockage.FLUSHINGFlushing is performed using pressurized water that is pumped through a hose to a specially designed directional nozzle.

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0
Pearl Water 2021-07-08
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Installing an accurate grease interceptor is important to ensuring every commercial kitchen complies with regulations. Restaurants are one of the most common sources of FOG that causes backups, and they're particularly vulnerable to the resulting damage to your establishment, often in the form of loss of business during temporary closure, spoiled food, and defamed reputation. The use of adequately sized and regularly inspected grease interceptor is mandatory by local jurisdictions in restaurants, along with hotels, commercial kitchens, food-processing establishments, supermarkets, factories, and other places that routinely produce excess amounts of FOG that would probably wind up in public sewage system. The primary feature of an oil and grease separator is to prevent any unwanted kitchen matter (anything rather than water) from entering the sewer system, this includes FOG and solid food debris, etc. Whether attached to kitchen sinks, ovens, and dishwashers or elsewhere in the kitchen where FOG is produced, grease trap for kitchen will perform the same basic function. Because vegetable oil, fats, and grease is 10-15% less dense than water, fats, oils, and grease (FOG) float on top.
collect
0
Pearl Water 2021-06-04
img

A grease trap plant is an amazing tool that helps to keep your kitchen smelling great, so your customers keep coming back to enjoy your food.

But, when grease flows down the sink, it cools down because of water and transforms into semi-solid waste.

That grease can create problems like blockage of sewer pipes and foul smell.

To avoid these problems, the grease trap plant needs to be cleaned regularly.

There are different ways to clean a grease interceptor, it depends on the location, size, and type of grease trap plant.

Because professionals have the right tools to perform this job and know the water line better than you do.

Pearl Water 2021-07-08
img
Installing an accurate grease interceptor is important to ensuring every commercial kitchen complies with regulations. Restaurants are one of the most common sources of FOG that causes backups, and they're particularly vulnerable to the resulting damage to your establishment, often in the form of loss of business during temporary closure, spoiled food, and defamed reputation. The use of adequately sized and regularly inspected grease interceptor is mandatory by local jurisdictions in restaurants, along with hotels, commercial kitchens, food-processing establishments, supermarkets, factories, and other places that routinely produce excess amounts of FOG that would probably wind up in public sewage system. The primary feature of an oil and grease separator is to prevent any unwanted kitchen matter (anything rather than water) from entering the sewer system, this includes FOG and solid food debris, etc. Whether attached to kitchen sinks, ovens, and dishwashers or elsewhere in the kitchen where FOG is produced, grease trap for kitchen will perform the same basic function. Because vegetable oil, fats, and grease is 10-15% less dense than water, fats, oils, and grease (FOG) float on top.
Julio Palacios 2019-10-09

Blocked sewers can also lead to increased vermin and contact with disease-causing organisms, all of which pose serious health risks to anyone working in or visiting the restaurant.

Issues caused by blocked sewers could ultimately lead to a temporary or permanent closure of the restaurant by Toronto Public Health.Any costs incurred by the City as a result of a grease-blocked sewer or damage to the sewers will be charged back to those responsible.

In the case of a continuing offence, conviction can result in a fine of not more than $10,000 for each day the offence continues.OVER 15 YEARS OF EXPERIENCE IN THE GREASE TRAP AND DRAIN SERVICES INDUSTRY.We started with a few customers but with our dedication, passion and hard work we are happy to serve over 800 restaurants.

Our dedication and passion have paid off in helping us to reach customers from all over the GTA and surrounding area.

Our customers are satisfied with our service and they are confident to refer us to their friends and colleagues in the restaurant business.We are a Canadian Owned business offering a variety of service vehicles in order to service you right away.SERVICES WE OFFERGREASE TRAP CLEANINGGrease traps work by capturing absolutely everything that goes through the drain (this includes water, grease and other solid and liquid matter).

SNAKINGDrain "snaking" is performed by inserting a steel cable (or rod) that has an auger type cutting tool attached at the front, into the clogged pipe and "working" the blockage free, or "punching" through the blockage.FLUSHINGFlushing is performed using pressurized water that is pumped through a hose to a specially designed directional nozzle.