This ingredient is called fondant icing and is commonly used to decorate, sculpt, and perfect the look of cakes and other pastries.If you’re familiar with any popular cooking or baking shows where the bakers frequently make cakes, you’ve seen them working with fondant.
Fondant icing, or more simply called fondant, is that thick, chewy dough draped over cakes.
This ingredient is now more popularly used to sculpt, decorate, and cover bigger, professionally made cakes.You will typically find fondant on a cake meant for special occasions or more commonly on wedding cakes.
Fondant is the preferred baking product for decorations and sculpting because it is easy to work with, easy to find, and mostly allergen-free.Of course, the easiest way to obtain this sugary dough is to purchase fondant online, but if you’ve got some time on your hands, you can easily make fondant at home!
First, combine cold water and gelatin.
Once a dough is formed, knead this sugar dough until you’ve reached the exact consistency and texture you want.There are a few different variations of how to make fondant, so it’s best to experiment and see which recipe works best for you and your cakes!