They work better than other utensils when cutting and portioning different styles of cheese, plus a beautiful set can elevate even the most casual cheese board into a meal that feels extra special.Whether you’re looking to splurge on a set of high-end cheese knives, a budget-friendly starter pack, a colorful and chic French set, or a versatile knife that can do it all, we have a recommendation for that!WHY DO I NEED SPECIAL KNIVES FOR CHEESE?Let’s talk about why you’d need cheese-specific knives in the first place.

The kinds of cheese knives used in home kitchens, on the other hand, are very table-friendly — the perfect size for chunking into a wedge of aged Gouda or slicing a delicate wedge of Brie.Of course, you don’t have to have the right cheese knife to enjoy cheese.

It’s also good to know how to cut cheese so that your cheeseboard selection is easy for everyone to enjoy.Cheese knives also come in different shapes that best suit certain styles of cheese.

A knife for a soft Brie should have other characteristics than one for a hard Parmesan.

It is a bit like the difference between cutting bread and cutting an apple; both have a completely different structure.

By breaking a piece from the Parmesan it will keep its grainy structure, and it will taste much better than when you cut or slice it.CAN I USE THE SAME KNIFE FOR EACH CHEESE?Yes, some cheese knives can do double-duty with different styles, and nobody likes washing dishes.

Only under the premise of understanding, can we use it better, we can better choose the right knife when dealing with different stones, and make the best use of it.

These knives are used to make the best slices.You can use a single bevel knife to cut hard vegetables such as radishes and carrots into paper strips.

It is the best tool for shaping vegetable decoration.Thanks to the single bevel, these knives can be used for dicing and chopping.

They are very sharp and allow you to make the smallest cuts possible.When you need to cut fish fillets, a single knife is your first choice.

A goodsushi knife, if you want to use the same sharp scalpel with rounded corners and various ingredients will be an excellent complement to your kitchen arsenal.You can use a single bevel deboning knife to quickly deboning chicken.Single bevel knives are more suitable for professional chefs and those who use the best cooking techniques.

What is the best angle for sharpening a single bevel knife?Because the single bevel knife is mainly used to make very thin and delicate cuts and slices, the acute angle should be small.

With each size and shape aimed at a different job, buying each one individually can feel a bit overwhelming.By opting for a kitchen knife set instead, you should have peace of mind that you’ll be covered for each and every eventuality.There are a number of more common knives you’ll find in these sets, including the chef’s knife (sometimes called a cook’s knife, which is your multi-purpose option); Santoku knife (similar to a cook’s knife, but the blade is a little thinner); paring knife (smaller and more nimble, this knife can be used for more detailed work and also peeling) and a carving knife (a long, thin blade designed to cut big joints of meat; every Sunday roast needs one).Although these are the most popular, you’ll find a variety of shapes and sizes which might come in useful, depending on your repertoire.

All of the sets we’ve included below have a minimum of three knives.Although some brands say their basic kitchen knife sets can go in the dishwasher, almost all advise against it.

To avoid rust and to keep them looking as good as the day you bought them, we’d recommend washing and drying by hand.YIER Knife SetMaterial: X50Cr15 Superior high-Carbon stainless steelHigh quality forged blades, which are made of German stainless steel, W-Nr.

1.4116.It contains 0.45 to 0.55% carbon, 14 to 15% chromium, 0.5 to 0.8% molybdenum and 0.1 to 0.2% vanadium.The purpose of the molybdenum alloy is to increase the resistance to pitting of the material.Transparent acrylic knife holder.

YIER knife set is made of high-grade German stainless steel, with sharp blades, not easy to rust, and long service life.Excellent sharpness.100% satisfaction guaranteed.

Every knife set produced by YIER is backed by outstanding quality assurance, so you can buy it with confidence.

Don’t worry , I will teach you step by step today .Step-by-step instructions on how to debone chickenI will tell you two ways .FirstStep 1: Place the chicken.

Step 5: Expose the joints Apply downward pressure and continue to draw a line along the skin and flesh of the leg (including thighs and chicken legs) until the joints are exposed.

Step 7: Release the leg Use your knife to release the leg along the breast line from the tail to under the wingtip.

Step 13: Release the breast Continue to draw a line diagonally forward to release the breast from the bone below until the entire part is released.

Discard the bones.How to boneless chicken thighsScratch the thigh bone.

Discard the bones.The two methods have been given to you, you can choose the one you like to practiceWusthof Classic 6″ Flexible Boning KnifeFEATURESFully forged, full tang high-carbon stain resistant stainless steel with bolsterPrecision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention58 Rockwell Hardness; 14° blade angle on each side offers superior sharpnessTriple-riveted Polyoxymethylene (POM) handle resists fading and discolorationTrident logo on the handle is permanent and wear-resistantMade in Solingen, Germany with a lifetime warrantyDESCRIPTIONThe Wusthof Classic Flexible Boning Knife’s narrow, curved blade enables the knife to move cleanly along bones for precise cuts making it easier to trim fat and separate the meat from the bone.