Are you looking to improve your customers’ experiences ordering from and visiting your bakery?
Keep reading to find out about a few things you can incorporate into your bakery to make for good customer experiences.
On-time delivery serviceYour customers will appreciate having timely delivery services which deliver their bakery orders straight to their door.
Not only does this make things much more convenient for your customers, it also allows for flexibility in the time and frequency they purchase your products (as they no longer have to travel to an in-store location).Making sure your delivery system is always on-time is also important, as no one wants to be anticipating a delicious baked good, only to have to wait a couple of hours more.
Convenient online orderingHaving an online ordering system will also greatly improve your customers’ experiences at your bakery as similar to on-time delivery services, it makes things much more convenient and accessible to your patrons.Using an online ordering system allows your customers to order from your bakery whenever and wherever they want, provided you are able to deliver their orders to them or facilitate a click-and-collect system.
You can use third party platforms such as Ordermentum to create an online store and allow your customers to order products online from you.
Bread has long been one of the most commonly consumed foods in the world.
Originating in the middle east (specially in Egypt), bread is the main food used for carbohydrate intake by individuals in the western world.
First recorded around 8000 BC in Egypt, bread was made with various grinding and grain harvesting tools, and served as both a compliment to a main meal or as the main course itself.Although first recorded in Egypt, many countries around the world started making their own bread centuries upon centuries ago.
In Europe, the Romans invented water-milling around 450 BC and used their invention to make bread tasty to eat, allowing the food to be served to the educated and wealthy.Bread also became a status symbol in countries such as England, whereby fine white loaves were considered fit for the upper class and monarch members, while rough, rye and bran breads were left to the lower class.
In modern times however, this status has changed, as whole grain (that is, breads with rye and bran) are considered more healthy than white loaves and hence, are more expensive and purchased by those with higher status.
In addition to becoming a status symbol, the taste of bread also developed as chemicals came into play in the 20th century.
Finding the right wholesale supplier is integral to the access of your business.
To guarantee that you find a wholesale supplier that is most suitable for your business, follow our tips outlined below!Consider Recommendations from Your Trusted CommunityWhat better way to find a wholesale supplier than from a direct recommendation from a trusted family member or friend?
Having someone you trust to recommend you a wholesale supplier to work with is certainly helpful, as it will mean having an established point of contact, as well as building a sense of credibility and reliability.Your closest friends and family will understand what your business needs and wants, and will only recommend suitable supply wholesalers for you, with the best intentions.
Always Read ReviewsBefore committing to any wholesale supplier, always read their reviews.
This does not only mean reading the reviews and testimonials on the suppliers’ website but also from independent and third-party review sites such as Google and Product Review.Reading the written reviews as well as considering the supplier’s star rating will help you gain a better understanding of how a wholesale supplier may be able to meet your business’ needs and wants and whether they are suitable for your business.
You can even go on social media platforms such as Facebook and Instagram to gauge how they treat their customers and the general positive or negative consensus on their products and services.Make sure that you are asking for recommendations from your trusted friends and family, and reading reviews online when trying to find the perfect wholesale supplier for you.
Are you planning on opening up your dream bakery?
Read on to find out what makes a great bakery!A Large Selection of Baked Goods (and Drinks!
)A large menu of baked goods can help to make sure your bakery is loved by individuals of all ages and with different taste preferences.
From classic baked goods such as hot cross buns, croissants and loaves, to more specialised items such as buns with filling and sandwiches, having a wide selection will ensure more people are attracted to your bakery.
Instead of coming up with recipes yourself and finding the time to bake so many products for your bakery, frozen dough may be helpful to help you save on labour and time.
Frozen dough from Suprima Bakeries is a life-saver for many bakeries with a large selection of baked goods.CleanlinessLike any other food business, cleanliness and good hygiene is extremely important.
Proofing is a process in baking which activates the yeast used in dough.
During proofing, fermentation occurs, whereby yeast cells in the dough consume carbohydrates to produce carbon dioxide gas.
This gas causes the dough to expand and rise, thus also creating a fluffy and airy texture to the dough when baked.
The term proofing in general can refer to any of fermentation’s stages, although it is usually referred to as the final proofing stage, right before baking.
In order to proof dough, bakers simply need to let their dough rest immediately after shaping and for a couple of hours before baking.
It is also important that the dough has been folded (at least twice) before proofing so that the bread can rise effectively.Although a tedious process, proofing is an essential part of the baking process, especially with yeasted dough.
Are you looking to improve your customers’ experiences ordering from and visiting your bakery?
Keep reading to find out about a few things you can incorporate into your bakery to make for good customer experiences.
On-time delivery serviceYour customers will appreciate having timely delivery services which deliver their bakery orders straight to their door.
Not only does this make things much more convenient for your customers, it also allows for flexibility in the time and frequency they purchase your products (as they no longer have to travel to an in-store location).Making sure your delivery system is always on-time is also important, as no one wants to be anticipating a delicious baked good, only to have to wait a couple of hours more.
Convenient online orderingHaving an online ordering system will also greatly improve your customers’ experiences at your bakery as similar to on-time delivery services, it makes things much more convenient and accessible to your patrons.Using an online ordering system allows your customers to order from your bakery whenever and wherever they want, provided you are able to deliver their orders to them or facilitate a click-and-collect system.
You can use third party platforms such as Ordermentum to create an online store and allow your customers to order products online from you.
Are you planning on opening up your dream bakery?
Read on to find out what makes a great bakery!A Large Selection of Baked Goods (and Drinks!
)A large menu of baked goods can help to make sure your bakery is loved by individuals of all ages and with different taste preferences.
From classic baked goods such as hot cross buns, croissants and loaves, to more specialised items such as buns with filling and sandwiches, having a wide selection will ensure more people are attracted to your bakery.
Instead of coming up with recipes yourself and finding the time to bake so many products for your bakery, frozen dough may be helpful to help you save on labour and time.
Frozen dough from Suprima Bakeries is a life-saver for many bakeries with a large selection of baked goods.CleanlinessLike any other food business, cleanliness and good hygiene is extremely important.
Bread has long been one of the most commonly consumed foods in the world.
Originating in the middle east (specially in Egypt), bread is the main food used for carbohydrate intake by individuals in the western world.
First recorded around 8000 BC in Egypt, bread was made with various grinding and grain harvesting tools, and served as both a compliment to a main meal or as the main course itself.Although first recorded in Egypt, many countries around the world started making their own bread centuries upon centuries ago.
In Europe, the Romans invented water-milling around 450 BC and used their invention to make bread tasty to eat, allowing the food to be served to the educated and wealthy.Bread also became a status symbol in countries such as England, whereby fine white loaves were considered fit for the upper class and monarch members, while rough, rye and bran breads were left to the lower class.
In modern times however, this status has changed, as whole grain (that is, breads with rye and bran) are considered more healthy than white loaves and hence, are more expensive and purchased by those with higher status.
In addition to becoming a status symbol, the taste of bread also developed as chemicals came into play in the 20th century.
Finding the right wholesale supplier is integral to the access of your business.
To guarantee that you find a wholesale supplier that is most suitable for your business, follow our tips outlined below!Consider Recommendations from Your Trusted CommunityWhat better way to find a wholesale supplier than from a direct recommendation from a trusted family member or friend?
Having someone you trust to recommend you a wholesale supplier to work with is certainly helpful, as it will mean having an established point of contact, as well as building a sense of credibility and reliability.Your closest friends and family will understand what your business needs and wants, and will only recommend suitable supply wholesalers for you, with the best intentions.
Always Read ReviewsBefore committing to any wholesale supplier, always read their reviews.
This does not only mean reading the reviews and testimonials on the suppliers’ website but also from independent and third-party review sites such as Google and Product Review.Reading the written reviews as well as considering the supplier’s star rating will help you gain a better understanding of how a wholesale supplier may be able to meet your business’ needs and wants and whether they are suitable for your business.
You can even go on social media platforms such as Facebook and Instagram to gauge how they treat their customers and the general positive or negative consensus on their products and services.Make sure that you are asking for recommendations from your trusted friends and family, and reading reviews online when trying to find the perfect wholesale supplier for you.
Proofing is a process in baking which activates the yeast used in dough.
During proofing, fermentation occurs, whereby yeast cells in the dough consume carbohydrates to produce carbon dioxide gas.
This gas causes the dough to expand and rise, thus also creating a fluffy and airy texture to the dough when baked.
The term proofing in general can refer to any of fermentation’s stages, although it is usually referred to as the final proofing stage, right before baking.
In order to proof dough, bakers simply need to let their dough rest immediately after shaping and for a couple of hours before baking.
It is also important that the dough has been folded (at least twice) before proofing so that the bread can rise effectively.Although a tedious process, proofing is an essential part of the baking process, especially with yeasted dough.