Rivareno recreates the recipes of the best Italian gelato tradition: our flavors have milk and a little cream as their main ingredients.For more details, please visit https://rivareno.com.au/products/classic-cream-flavours/.
At Rivareno Gelato, our fresh fruit sorbets are made using around 55% real fruit – no fruit pastes, purees or syrups and no artificial flavourings, colourings, preservatives or hydrogenated fats commonly used by gelato makers.
Our sorbets are never icy, instead always silky smooth and full of flavour.
The amazing texture and flavour are achieved by the high proportion of fruit that we use, making our sorbets taste like you are eating a freshly picked piece of fruit.
At Rivareno Gelato, our fresh fruit sorbets are made using around 55% real fruit – no fruit pastes, purees, or syrups and no artificial flavourings, colourings, preservatives, or hydrogenated fats commonly used by gelato makers.
A rich flavor based on Torta Barozzi tarts from Modena -a traditional Emilia-Romagna cake made with dark chocolate, egg, coffee, almonds, and rum.
Rivareno combines chocolate, zabaione, and pieces of Barozzi tarts made in-house on the traditional recipe.
Straight from the streets of Sicily, this refreshing Monreale Gelato flavor is based on the traditional delights from Sicilian pasticcerie.
Rivareno's interpretation is made with sheep's milk ricotta and Calabrian lemon peel.
Once you have selected a cake below, you will be given options to customize the flavour combinations that you desire.
Each cake has a different number of flavors that you can choose.
Enjoy building your very own Rivareno Gelato cake!
For more details, you can visit https://rivareno.com.au/buy-cakes-online
Gelato and sorbets are what we are all about, we have never lost focus on that.
However, we do offer a range of other artisan desserts which we make fresh in-store.
From freshly made to order hot crêpes, waffles, and hot chocolates in winter, to refreshing Sicilian fresh fruit granitas, frappes in summer.
We also offer coffee and affogatos made using our amazing gelato.
Intense pistachio made mainly using pistachios from Bronte, Sicily.
The amount of skins used, and degree of roasting is all specified by Rivareno.
For more details, you can visit our website.
We offer very high-quality Belgian waffles made with only natural ingredients- eggs, real butter, milk, and authentic pearl sugar sourced from Belgium.
Choose to have your waffles with our gianduia sauce (a chocolate hazelnut sauce similar to Nutella), or with organic Canadian maple syrup, and our freshly made gelato or freshly whipped cream.
For more details, you can visit https://rivareno.com.au/artisan-products/
We offer very high-quality Belgian waffles made with only natural ingredients- eggs, real butter, milk, and authentic pearl sugar sourced from Belgium.
Choose to have your waffles with our gianduia sauce (a chocolate-hazelnut sauce similar to Nutella), or with organic Canadian maple syrup, and our freshly made gelato or freshly whipped cream.
Measurements: Diameter 18cm, height 5cmServes: 10-12 peopleFlavours: Maximum of 2Follow this link https://rivareno.com.au/product/rivareno-vortex/
Our cakes look fantastic and more importantly, taste amazing.
Custom-made cakes require 2 full business days to prepare and to ensure that they are ready from 1:00 PM on the third day after ordering.
For example, if you place an order on Tuesday, the cake will be ready on Friday at 1:00 PM.
For more details, you can visit https://rivareno.com.au/buy-cakes-online.
Dark chocolate gianduia gelato imitates the multi-layered Cremino chocolate from Turin.
Rivareno makes this inimitable flavor with layers of pistachio cream throughout.
For more details, you can visit https://rivareno.com.au/
Gelato and sorbets are what we are all about, we have never lost focus on that.
However, we do offer a range of other artisan desserts which we make fresh in-store.
From freshly made to order hot crêpes, waffles, and hot chocolates in winter, to refreshing Sicilian fresh fruit granitas, frappes in summer.
We also offer coffee and affogatos made using our amazing gelato.
Rivareno recreates the recipes of the best Italian gelato tradition: our flavors have milk and a little cream as their main ingredients.For more details, please visit https://rivareno.com.au/products/classic-cream-flavours/.
Intense pistachio made mainly using pistachios from Bronte, Sicily.
The amount of skins used, and degree of roasting is all specified by Rivareno.
For more details, you can visit our website.
At Rivareno Gelato, our fresh fruit sorbets are made using around 55% real fruit – no fruit pastes, purees or syrups and no artificial flavourings, colourings, preservatives or hydrogenated fats commonly used by gelato makers.
Our sorbets are never icy, instead always silky smooth and full of flavour.
The amazing texture and flavour are achieved by the high proportion of fruit that we use, making our sorbets taste like you are eating a freshly picked piece of fruit.
We offer very high-quality Belgian waffles made with only natural ingredients- eggs, real butter, milk, and authentic pearl sugar sourced from Belgium.
Choose to have your waffles with our gianduia sauce (a chocolate hazelnut sauce similar to Nutella), or with organic Canadian maple syrup, and our freshly made gelato or freshly whipped cream.
For more details, you can visit https://rivareno.com.au/artisan-products/
At Rivareno Gelato, our fresh fruit sorbets are made using around 55% real fruit – no fruit pastes, purees, or syrups and no artificial flavourings, colourings, preservatives, or hydrogenated fats commonly used by gelato makers.
We offer very high-quality Belgian waffles made with only natural ingredients- eggs, real butter, milk, and authentic pearl sugar sourced from Belgium.
Choose to have your waffles with our gianduia sauce (a chocolate-hazelnut sauce similar to Nutella), or with organic Canadian maple syrup, and our freshly made gelato or freshly whipped cream.
A rich flavor based on Torta Barozzi tarts from Modena -a traditional Emilia-Romagna cake made with dark chocolate, egg, coffee, almonds, and rum.
Rivareno combines chocolate, zabaione, and pieces of Barozzi tarts made in-house on the traditional recipe.
Measurements: Diameter 18cm, height 5cmServes: 10-12 peopleFlavours: Maximum of 2Follow this link https://rivareno.com.au/product/rivareno-vortex/
Straight from the streets of Sicily, this refreshing Monreale Gelato flavor is based on the traditional delights from Sicilian pasticcerie.
Rivareno's interpretation is made with sheep's milk ricotta and Calabrian lemon peel.
Our cakes look fantastic and more importantly, taste amazing.
Custom-made cakes require 2 full business days to prepare and to ensure that they are ready from 1:00 PM on the third day after ordering.
For example, if you place an order on Tuesday, the cake will be ready on Friday at 1:00 PM.
For more details, you can visit https://rivareno.com.au/buy-cakes-online.
Once you have selected a cake below, you will be given options to customize the flavour combinations that you desire.
Each cake has a different number of flavors that you can choose.
Enjoy building your very own Rivareno Gelato cake!
For more details, you can visit https://rivareno.com.au/buy-cakes-online
Dark chocolate gianduia gelato imitates the multi-layered Cremino chocolate from Turin.
Rivareno makes this inimitable flavor with layers of pistachio cream throughout.
For more details, you can visit https://rivareno.com.au/