Food Traceability is the ability to trace and follow the food produced or processing that passed through all stages of production and distribution through the value chain.

Traceability requires food producers to have sound, integrated systems in place to ensure effective controls, both in day-to-day operations but also in the case of a contamination or other safety issue.Food TraceabilityFood Trackability Traceability – Traceability consists of two distinct components: tracking and tracing.

Trackability – While tracking is the ability to pinpoint the destination of a particular product, following its path through the food chain from the point of manufacturing to the final point of sale or point of consumption.

Food safety issues generally relate to pathogens, residues of veterinary drugs, pesticide residues, toxins, dioxin, residues of cleaning chemicals, use of unauthorized food additives, simple adulterants, heavy metals, etc.In addition, food safety issues can also be an outcome of filthy or unsanitary conditions, allergens, and unregistered processes or manufacturers.

Food Residue Surveillance: With the increased global population, food residue surveillance helps to find and reduce the chemical and microbiological contaminants in the food produced.

Food Traceability helps to make decisions on whether the given food commodity is safe to consume or to be prevented from human consumption.The exposure assessment is the process of estimating the magnitude, frequency, and duration of exposure to the substance.

Cotton has been a profitable crop for the past 7000 years otherwise our ancestors would have dropped it.

For a very long time, India was known for cotton fabrics, while the rest of the world clad in wool.

One in every four hectares of cotton grown around the world comes from India.The role cotton plays in an agricultural-based economy like India can't be overlooked.

Due to increased uncertainties and lack of proper knowledge to deal with them, it is not only becoming hard to continue growing cotton, but also sustaining good profits for the smallholder farmers.

Farmers, in expectation, to get better prices for less yield to compensate by neglecting quality, which increases wastages in the yarn and fabric manufacturing stages for the industries.

The survey pointed out an increasing inclination of the farmers to digital mediums like a smartphone for accessing information, compared to other mediums.

 Water, once an abundant natural resource, has become a more valuable commodity due to droughts, overuse and improper water management.

Lack of Water resources has forced many farmer communities to move out of the agricultural sector while others have shifted from food crops to timber crops.

Smart Water Management Conservation Methods:   Conserve Water using floating solar floatovoltaics:Reducing evaporation and conserving water using the floating Solar photovoltaics method has proved to deliver a positive impact on water conservation.

This works by putting floating solar panels on the water bodies like irrigation dams, canals, rivers and ponds.

According to the experts, the arrayed solar panels on the water bodies can block sunlight penetrating into the water thus avoiding water evaporation by retaining the thermal gradient constant.

Reducing Water Seepage through Lining in Canals:Climate reliant  Agri-Tech measures to reduce water seepage, leakage and percolation losses during the irrigation can be arrested by including the lining of canals and watercourses, and promoting modern irrigation technologies such as pipe, sprinkler and drip systems.

From manufacturing to the services sector, this black swan event has brought in a paradigm shift in their operating models.

As a result, the Food and Agriculture Organisation (FAO) estimates that as many as 132 million people are likely to go hungry this year owing to the global economic recession.

Usually, the food supply chain involves a chain of activities that touch upon producers, consumers, input providers, processing and storage, transportation, and marketing.

Through this technology, farmers are not only able to receive advisories on weather and other climatic conditions, but even field management decisions such as irrigation and fertilization can be aptly taken, which are critical components of precision agriculture.

With the increasing penetration of agri-financing companies such as insurance firms and banks, satellite technology has proven to be a boon in settling claims along with lending decisions.

These two segments can be taken as the derivatives of satellite technology.

Farmsio M Tools provides Food Traceability Solutions through Transparency to control IUU Issues.Sustainable Ocean Ecology by Farmsio - The Key to future of food security.

The growing human population, increase in per capita income and the global shift in the interest for nutritious food is considering raising the demand for Aquatic food resources.

ABNJ is funded by GEF - Global Environment Facility and FAO - Food and Agriculture Organisation by United Nations (UN).

The Role of the ABNJ program to maintain Sustainable Ocean Ecology: Common Oceans ABNJ program is a joint initiative by all the nations and takes responsibility to maintain the Common oceans in a sustainable way which results in improving fisheries management in edible fish production and biodiversity conservation in the common oceans.

Protecting Non-Edible marine Species life: As you all know, every year thousands of non-edible marine species such as sharks, seabirds, sea turtles, sea snakes and plenty of other marine mammals are accidentally caught in commercial fishing gear.

Safeguarding Deep Sea Vulnerable Marine life :Fishing can also have unintended consequences on fragile ecosystems that are home to important groups of species, communities or habitats by supporting new assessment protocols, such as preventing fishing activities near the specific zones where the deep-sea coral reefs and sponges thrive.

 The shift from the traditional agricultural methods to modern farming practices in the agriculture industry is driving the demand for Climate-Smart Farm Management Software to enable Digital Agriculture Supply Chain Management Visibility and Transparency during the Covid-19 Crisis.

In the Agri-business, supply chain management (SCM) implies managing the relationships between the businesses responsible for the efficient production and supply of products from the farm producing organisation level to the consumers to meet consumers' requirements and stay reliable in terms of quantity, quality and price.

In other words, supply chain management is the integrated process of producing value for the end-user or ultimate consumer.

Reduced Inventory Cost & Response Time: Early processing-based supply chain management success included improved relationships between warehousing and transportation within companies as a result of reduced inventory and better response time to customer requests for products and services Transparency.

Digital Data Interface: This stage was aided by the use of telecommunications, electronic data interface, and other technological advances that made the transfer of information more transparent across the functional areas between the farmer and FPO’s.. Agriculture Supply Chain Management Transparency and Visibility includes;ProcessingStorageTransport PlanningWholesaling/ RetailingMarket AccessHow the Pandemic has impacted Agriculture Supply Chains?

The global FMS is estimated to grow tremendously during the COVID -19 lockdown crisis.