Pani puri recipe or Golgappa recipe or Puchka recipe is a popular  street food recipe loved by everyone.

The hingwalapani is prepared with mint leaves, coriander leaves, hing, tamarind paste and lots of different spices.

The flavour of hing gives this pani  an added charm.

Try this spicy hing pani puri recipe and enjoy with your family and friends.

Buy Hing Drops @SPICELIQUID.COMIngredients:35g Coriander Leaves2 Green Chillies10g Mint Leaves½ Cup + 600mlWater Salt to taste½ Tsp Black Salt¾ TspChaat Masala½ Tsp Mango Powder¼ Tsp Ginger Powder½ Tsp Red Chilli Powder¼ Tsp Garam Masala1 Tsp Tamarind Paste½ Tsp Vinegar4 Drops Spice Liquid Hing Drops  Golgappe, to serve Aloo Masala, to serveMethod:In a blender jar, add coriander, green chillies, mint and ½ cup water.

Blend using a stick blender or a regular blender until all the leaves are blended well.

Dalchini / Cinnamon Drop₹95.00 – ₹145.002 Drops = 1 Tsp of cinnamon powderSpice Liquid are concentrated natural extracts that retain all the natural goodness and authentic taste of  spices and herbs .Cinnamon is a highly delicious spice and has been prized for its medicinal properties for thousands of years.

to make it taste better and spicier.

Spice Liquid Cinnamon Drop is made from the inner bark of trees, scientifically known as Cinnamomum.

It’s high in cinnamaldehyde, which is thought to be responsible for most of cinnamon’s health benefits.

In addition, the premium packaging of the Cinnamon Extract helps to retain its long lasting freshness and optimum quality.

Making rasam using Spice Liquid Hing Drop - Rich in smell & taste and works as an effective digestive aid.Ingredients:1 Tbsp Coriander Seeds1 Tsp Peppercorns1 Tsp Cumin Seeds2 Whole Red Chillies, halved3 Tbsp Vegetable Oil1 Tsp Mustard Seeds1 Green Chilli, slit 15-20 Curry Leaves⅛ Tsp Turmeric Powder300ml Tomato Puree1 ½ Tbsp Tamarind Paste4 Drops Spice Liquid Hing Drop (Asafoetida)Water as required Salt to taste Coriander, for garnish Method:Heat a pan over medium heat and add coriander seeds, peppercorns, cumin seeds and red chillies.

Dry roast for a minute and transfer to a grinder.

In a wok or deep pan, heat oil over medium heat and mustard seeds.

Cook until they start to splutter and add the green chilli along with curry leaves and turmeric powder.

Add tomato puree, tamarind paste and mix well.

Add the hing drops along with water and give it a nice stir.

Spice Liquid are concentrated natural extracts that retain all the natural goodness and authentic taste of  spices and herbs .Spice Liquid Chai Masala Drop is a powerful blend of herbs and spices to preserve health and increase peace of mind.

It is a gracious mixture of ginger, cardamom, cinnamon & clove, widely used to make spicy tea beverages.

Chai Masala gives a tantalizing boost to make your evening tea a lot more enjoyable.

In addition, the premium packaging of the Hing Drop helps to retain its long lasting freshness and optimum quality.BENEFITS: SIMPLENo elaborate preparation or powdering required.VERSATILEA wide range of uses in both food and drinks.ECONOMICALCuts down cost significantly, when compared to the traditional chai masala powder.CONSISTENT FLAVORINGAids in better tea-making with the same taste, everytime.FLEXIBLECan be added at any stage of the tea making process,HEALTH BENEFITSBuilds immunity | Reduces inflammation | Relieves pains and achesETHICALLY SOURCEDClear provenance of ingredients with zero adulteration.