A recent study commissioned by Uber Eats revealed that as the coronavirus pandemic is surging, we are moving more towards the situation of online takeout and deliveries when it comes to ordering food online.
Moreover, most of the buyers out there are simply swaying from the concept of going forth with the in-store experience.
In the modern unprecedented times, restaurants and cafes all around the world have brought about significant changes in the respective menus –keeping the overall health, hygiene, and safety in mind.Here are some of the latest trends to look out for:Limited Menus –As restaurants keep re-opening, most of them might not have access to ample resources as well as labour for offering the usual menus.
They are achieving the same by speed-scratching and serving heat-and-serve ingredients or dishes.Value Meals –As per 66 per cent of the diners out there, value serves to be a major factor when making the decision to eat outside.
Restaurants that aim at modifying the respective menus for supporting charities or some noble cause are going to win the hearts of the diners.Healthy Food on the Menu: Restaurants have made it a point to promote health, hygiene, and safety throughout the pandemic.
The Transforming Sector of the Food Delivery App Industry Amid the PandemicWhile the mobile delivery apps did go through a period of a continuous slump during the pandemic, they are back on the rise now.