When the exotic spices from South India travelled thousands of miles to the North Indian kitchens, some delicacies were created over the last few centuries which agitated our taste buds with their heavenly taste and aroma. This was the cuisine that got famous and renowned all over the world and took pride in calling itself the North Indian food.
The North Indian vegetarian food is a perfect blend of healthy vegetables and dairy products with spices. The integral food consist of curries and breads along with flavoured rice’s. The "Garam Masala" is a very important ingredient in the North Indian Food. It's the soul of the delicious curries. Curries are prepared after grinding the Masalas together and adding freshly chopped vegetables to it.
The North Indian breads are very different from the bakery breads. These special circular breads are prepared exclusively to be eaten with the curries. Some of the famous breads are "The Naan" , "Tandoori Roti" and "Rumali Roti". North Indian Rice dishes are made with an exquisite aroma. The rice is boiled and given a strong flavour by spices. The rice is generally eaten with the curries.
Over the time, the North Indian recipes have travelled all over the globe. The too good to be true food of North India has become immensely popular and loved by the people of different countries. The spicy nature of food, the perfect use of spices and the mouth-watering taste has made the North Indian Food a premium category of cuisine.
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In these trying times at home, we need to remain productive and stay curious.
These traits not only help us stay motivated but also evolve our skills and knowledge.
Needless to say, during quarantine, one of the main channels of learning is the internet; and the community at INIFD Pune Kothrud is making the most of it.The institution has been proactive in switching to the digital mode of learning through its new initiative called INIFD Kothrud e-Interactive.In INIFD Kothrud e-Interactive, classrooms are being replaced by 2-way live online interactions through a unique online Learning Management System (LMS).
And thus, the engagement of students with teachers has become higher than ever before.
This LMS system is also universalizing access to design education as it can be operated on laptop and mobile device both.Some Highlights:-INIFD Kothrud e-Interactive, has been delivering lessons to students all over India and across all levels - 1st Year, 2nd Year, 2rd Year, PG, etc.
-Over 120 online sessions (generating 10,000 + learning hours) have been conducted in less than 4 weeks.
When you think of the word “Carbohydrates”, it include nutritious foods such as fruit, dairy and legumes as well as foods with less nutritional value such as biscuits, cakes and lollies.
Fat is a source of energy (kilojoules) and is also used in our bodies as insulation to keep us warm, protection for our vital organs and to carry fat-soluble vitamins.
For example, fruits contain the carbohydrate named fructose and glucose, dairy has lactose, a potato has starch etc.When opting for carbohydrates in the form of bread, always make a choice for higher fiberand low GI options while selecting these products as they provide more nutritional value and keep children satisfied for longer.Starchy vegetables such as potato, corn, sweet potato and pumpkin all contain carbohydrates and are all nutrient-rich foods that include many other vitamins and minerals.
Also, they’re a good source of fiber.Legumes are an excellent source of protein, B vitamins, iron and foliate.
They include a low GI, keeping children fuller for longer.
This contains:Lean meat and poultry: iron, zinc and vitamin B12.
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Tiffin administrations are needed in schools, workplaces, and numerous different organizations where individuals need home food when contrasted with cheap food served in bottles.
The mode of transport chosen by the catering service provider will depend on the distance to be covered and also which is the fastest mode of transport.Lunch tiffin services are popular as most of the people working in offices prefer to eat home food as it is not only nutritious but they are served hot and fresh, cooked and delivered within few hours.
Thus, people are reluctant to eat food from the canteen as they doubt whether the food is prepared hygienically and whether it is freshly prepared.
By eating home-cooked food-free web content, people become less dependent on junk food or fast food.
Traditional food has its own taste and flavor which is unmatched by junk food or canteen food.
Many college and university hostels prepare food in unhygienic conditions and do not even use the necessary ingredients for the sound development of the child.This powers the understudy to either rely upon low-quality nourishment or search for lunch tiffin suppliers.
