Native Starches Market Size, Share, Growth Information Classified by source (corn, wheat, cassava, potato), form (powder, gel) application {Food & Beverages (Confectionery, Processed food, Beverages), Non-Food (Corrugating & Paper making, Pharmaceutical, textiles, Personal Care)} and Region Global Forecast to 2022
The Global Native Starches Market is predicted to have an impressive growth at a favorable 3.02% CAGR over the forecast period (2016-2022).
Besides it also serves as a stabilizer of emulsion system mainly as fillings, molding and dusting agents in confectionaries.
These factors as per the MRFR (Market Research Future) report include increasing use in the cosmetics industry, food industry and other industries, demand for its pure form in organic products and increasing demand for native starch as stabilizer, thickening agent, binder and emulsifier and technological development in starch extraction from various sources.
Based on source, the native starches market is segmented into potato, cassava, wheat, corn and other sources.
The factors that contribute to the growth of this segment include it can be mixed easily with every form of mixture, longer shelf life and convenience in storage and transportation.