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Food service equipment play a vital role in preparing, serving and storage of food in hotels, restaurants, fast food joints, hospitals, nursing homes and educational institutes among others. The global food service equipment market is expected to witness substantial growth during the forecast period. This is due to the increasing number of hotels, restaurants, fast food joints, hospitals and nursing homes among others. The increase in demand can also be attributed to the rules and regulations set by the food regulatory bodies. These factors are expected to spur the market throughout the forecast period. The global food service equipment market has been segmented by product types, washware equipment and by geography.
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Based on the product type, the market is segmented into six types: kitchen purposes, refrigeration, storage, warewashing, food holding & serving and others. Due to advancements in technology, the different food service equipment help prepare food more effectively and efficiently. These equipment help meet the hygiene and sanitation standards set by different food regulatory bodies. The modern food service equipment is not only eco-friendly and efficient but also help reduce expenses, which is helping boost their demand globally.
Based on washware equipment, the market is segmented into five types: booster heater, dishwasher, disposers, utensil washers and others. They form an integral part of the kitchen as they are required for washing the equipment and maintaining sanitation standards. Different washware equipment are used depending on the type of dishes and utensils.
By geography, the market has been segmented into North America, Europe, Asia Pacific, and RoW. The present market size and forecast until 2020 have been provided in the report along with the detailed analysis and opportunities in these regions.
North America held the largest share in the global food service equipment market in 2013. Growing demand for hygienic, nature friendly and cost effective devices are the major factors spurring growth of food service equipment in the region. North America is expected to maintain its leading position throughout the forecast period. Following North America, Europe was the second largest regional market for the food service equipment in 2013. Both Asia Pacific and RoW are expected to witness robust growth for food service equipment in different application sectors such as hotels, food processing and food service, healthcare and educational institutes among others.
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The study includes food service equipment market in terms of revenue (USD Billion) by product type, washware equipment and geography. To have a full competitive advantage, the study also provides drivers, restraints and opportunities and their impact followed by three parameters such as low, medium and high for the short, medium and long term.
The study also provides market attractiveness analysis by end users. In order to ascertain market dynamics, Porter’s five force analysis framework which identifies as well as analyzes five competitive forces that shape every industry, such as bargaining power of suppliers and buyers followed by the threat of substitutes and new entrant’s and degree of competition is also provided.
This report has been segmented by product type, washware equipment and geography. The study also includes the drivers, restraints, and opportunities (DROs), and value chain of the food service equipment market. In addition, the forecast from 2014 to 2020 has been covered with current and future trends that are expected to impact demand.
The report also analyzes macro economic factors influencing and inhibiting the growth of the market. Porter’s five forces analysis offers insights on market competition throughout its value chain. In addition, the market attractiveness analysis provided in the report highlights key investing areas in this industry. The report will help manufacturers, suppliers, and distributors to understand the present and future trends in this market and formulate their strategies accordingly.
The global food service equipment market is segmented as below:
By product type
Kitchen purposes
Refrigeration
Storage
Warewashing
Food holding & serving
Others
By washware equipment
Booster heater
Dishwasher
Disposers
Utensil washer
Others
By geography
North America
Europe
Asia Pacific
Rest of the World (RoW)
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Modern education moves away from traditional classroom learning to online and mobile environments.
Students enjoy the convenience of mLearning apps, they like using their mobile devices as learning tools for research, collaboration, taking notes and other learning activities. Educators, in their turn, are beginning to embrace the power of mobile technology for more engaged and personolized learning experience.
It is no surprise that the eLearning sector is growing quickly, currently expected to be worth over $390 billion in 2026, with growth rates of 9.5%.
For educational institutions and EdTech companies, one of the challenges is understanding how to create a mobile eLearning environment that meets the needs of students and educators. There is so much information and functionality to squeeze into a small mobile screen!
Off-the-shelf e-learning systems rarely provide all the functionality that students and teachers need. With custom e-learning solutions, you can create a mobile learning strategy tailored around the journey a student takes from when they enrolled to when they graduate.
This article provides insights on how to create mobile learning solutions that allow teachers and students to communicate, collaborate and achieve better educational outcomes.
The global inulin market size that was valued at USD 880.9 million in 2017, is projected to display gradual growth rate during the forecast period owing to favorable effects of inulin in terms of appetite, weight management, and ectopic fat.
Global Inulin Industry, 2015-2025 (Kilo Tons) (USD Million)
Inulin is a type of prebiotic and is mainly composed of fructose.
Studies also found that inulin has a positive effect on insulin resistance helping in maintaining blood sugar level.
For instance, raw chicory root contains 65% of their net weight as fiber and is estimated as a dynamic source inulin.
Inulin is widely used in bakery foods as a prebiotic and high-?ber source, in cereals for crispiness and increase in size, in dairy products for sugar synergy and sweetness, in chocolate as replacement of sugar and fat fiber, and in meat products as a stabilizer and fat replacer.
Training programs and courses need to be continually updated and improved to help you and your employees keep abreast of the latest trends and updates.
MOOCs allow you to incorporate them into your workforce development programs and remote training.
What is particularly interesting about e-learning technology is its ability to expand your capabilities.
Why is e-learning important in business?Whether you’re a business owner, manager, or executive, taking courses from credible providers and services is going to make you more effective.
In most cases, e-learning technology is cheap and fairly easy to operate.
Online courses cost just pennies to use.
Spain is bustling with amazing study abroad opportunities.
Study abroad program and location must be researched well before applying in Spain to suits your needs and goals best.
Both for Bachelor’s and Masters there are various kind of degrees for the international students with qualified teaching staff in institutions.
These internationally recognized degrees and the universities are very student friendly.
Flexible study hours and incorporation of advanced technologies in the learning environment is what attracts the international students to study in Spain.
The international students also prefer taking courses in Business, Art and Science.
