Abstract:
This report studies the global market size of Protein Hydrolysates in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Protein Hydrolysates in these regions.The global Protein Hydrolysates market is valued at million US$ in 2018 and will reach million US$ by the end of 2025, growing at a CAGR of during 2019-2025. The objectives of this study are to define, segment, and project the size of the Protein Hydrolysates market based on company, product type, end user and key regions.
The protein hydrolysates market is projected to have a CAGR of 8.56%, to reach USD 4.13 billion by 2023, from USD 2.74 billion in 2018.
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This research report categorizes the global Protein Hydrolysates market by top players/brands, region, type and end user. This report also studies the global Protein Hydrolysates market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers Of Protein Hydrolysates are covered in this report, with sales, revenue, market share for each company:
- Abbott Nutrition
- Koninklijke DSM N.V.
- Kerry Group PLC
- Frieslandcampina
- Arla Foods
- Tate & Lyle PLC
- Archer Daniels Midland Company
- Glanbia PLC
- Danone Nutricia
- Nestl S.A.
Protein Hydrolysates Market size by Product
- Milk protein hydrolysates
- Animal protein hydrolysates
- Plant protein hydrolysates
- Market size by End User
- Infant nutrition
- Sports nutrition
- Dietary supplements
- Nutraceuticals
Protein Hydrolysates Market size by Region
- North America
- United States
- Canada
- Mexico
- Asia-Pacific
- China
- India
- Japan
- South Korea
- Australia
- Indonesia
- Singapore
- Malaysia
- Philippines
- Thailand
- Vietnam
- Europe
- Germany
- France
- UK
- Italy
- Spain
- Russia
- Central & South America
- Brazil
- Rest of Central & South America
- Middle East & Africa
- GCC Countries
- Turkey
- Egypt
- South Africa
The study objectives of this Protein Hydrolysates report are:
- To study and analyze the global Protein Hydrolysates market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
- To understand the structure of Protein Hydrolysates market by identifying its various subsegments.
- To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
- Focuses on the key global Protein Hydrolysates companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
- To project the value and sales volume of Protein Hydrolysates submarkets, with respect to key regions.
- To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Protein Hydrolysates are as follows:
- History Year: 2014-2018
- Base Year: 2018
- Estimated Year: 2019
- Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K Units). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Protein Hydrolysates market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
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The global Protein Hydrolysates Market research report, published by Value Market Research, is designed to offer various market framework such as market size, portion, trends, growth path, value and factors that impact the current market dynamics over the forecast period 2020-2027.
Most importantly, this report also provides the latest significant strategies adopted by major players along with their market share.The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide.
The major players in the protein hydrolysates market include Nestle SA, Abbott Nutrition, Danone Nutricia, Koninklijke DSM NV, Glanbia PLC, Kerry Group PLC, Archer Daniels Midland Company, Frieslandcampina, Tate and Lyle PLC, Arla Foods.
This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.Get more information on "Global Protein Hydrolysates Market Research Report" by requesting FREE Sample Copy at https://www.valuemarketresearch.com/contact/protein-hydrolysates-market/download-sampleMarket DynamicsThe rising demand for plant and animal-based protein hydrolysates in the sports industry is the primary factor that drives the demand across the globe.
Growing demand for the dietary supplement, for infant nutrition, and as a nutraceutical is likely to drive market growth.
In addition to this, increasing health awareness, leading to functional and nutritional food consumption among consumers, is another notable growth driving factor for the market.
