The global Textured Soy Proteins market is valued at million US$ in 2018 and will reach million US$ by the end of 2025, growing at a CAGR of during 2019-2025. The objectives of this study are to define, segment, and project the size of the Textured Soy Proteins market based on company, product type, end user and key regions.
This report studies the global market size of Textured Soy Proteins in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Textured Soy Proteins in these regions.
This research report categorizes the global Textured Soy Proteins market by top players/brands, region, type and end user. This report also studies the global Textured Soy Proteins market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
- ADM
- Cargill
- DowDuPont
- Wilmar International
- Victoria Group
- Bremil Group
- Linyi Shansong Biological Products
- Shandong Yuxin Bio-Tech
- Crown Soya Protein Group
- Sonic Biochem
- Dutch Protein & Services
- Hung Yang Foods
Market size by Product
- By Type
- Non-GMO
- Conventional
- Organic
- Other Types
- By Source
- Soy Protein Concentrates
- Soy Protein Isolates
- Soy Flour
Market size by End User
- Food
- Feed
- Others
Market size by Region
- North America
- United States
- Canada
- Mexico
- Asia-Pacific
- China
- India
- Japan
- South Korea
- Australia
- Indonesia
- Singapore
- Malaysia
- Philippines
- Thailand
- Vietnam
- Europe
- Germany
- France
- UK
- Italy
- Spain
- Russia
- Central & South America
- Brazil
- Rest of Central & South America
- Middle East & Africa
- GCC Countries
- Turkey
- Egypt
- South Africa
The study objectives of this report are:
- To study and analyze the global Textured Soy Proteins market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
- To understand the structure of Textured Soy Proteins market by identifying its various subsegments.
- To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
- Focuses on the key global Textured Soy Proteins companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
- To project the value and sales volume of Textured Soy Proteins submarkets, with respect to key regions.
- To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Textured Soy Proteins are as follows:
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Textured Soy Proteins market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Table of content
1 Study Coverage
1.1 Textured Soy Proteins Product
1.2 Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Textured Soy Proteins Market Size Growth Rate by Product
1.4.2 Non-GMO
1.4.3 Conventional
1.4.4 Organic
1.4.5 Other Types
1.5 Market by End User
1.5.1 Global Textured Soy Proteins Market Size Growth Rate by End User
1.5.2 Food
1.5.3 Feed
1.5.4 Others
1.6 Study Objectives
1.7 Years Considered
2 Executive Summary
2.1 Global Textured Soy Proteins Market Size
2.1.1 Global Textured Soy Proteins Revenue 2014-2025
2.1.2 Global Textured Soy Proteins Sales 2014-2025
2.2 Textured Soy Proteins Growth Rate by Regions
2.2.1 Global Textured Soy Proteins Sales by Regions
2.2.2 Global Textured Soy Proteins Revenue by Regions
3 Breakdown Data by Manufacturers
3.1 Textured Soy Proteins Sales by Manufacturers
3.1.1 Textured Soy Proteins Sales by Manufacturers
3.1.2 Textured Soy Proteins Sales Market Share by Manufacturers
3.1.3 Global Textured Soy Proteins Market Concentration Ratio (CR5 and HHI)
3.2 Textured Soy Proteins Revenue by Manufacturers
3.2.1 Textured Soy Proteins Revenue by Manufacturers (2014-2019)
3.2.2 Textured Soy Proteins Revenue Share by Manufacturers (2014-2019)
3.3 Textured Soy Proteins Price by Manu
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Textured Soy Protein Market Global Information by Type (Conventional and Organic), Form (Soy Protein Concentrates, Soy Protein Isolates and others), Application (Meat Substitutes, Dairy Alternatives and others) and Region – Forecast Till 2023
Textured Soy Protein (TSP), is a vegetable protein processed from soy beans and is available in a fibrous form.
TSP is gaining huge demand since it functions as a meat analogue in a variety of food items.
Textured soy protein market is growing substantially, owing to the high consumption of meat alternatives and plant sources protein with essential amino acids and numerous nutrients.
The soy beans are heated so that the heat denatures the soy beans into a fibrous, insoluble, porous network that can soak up as much as three times its weight in liquids.
Soy is grown organically and conventionally, where organic soy plays an upper hand with beneficial nutritional properties due to its higher protein content and lower saturated fat levels as compared to conventional soy.
According to the current analysis of Reports and Data, the global Textured Soy Protein Market was valued at USD 2,235.5 Million in 2020 and is expected to reach USD 4,303.5 Million by 2028, at a CAGR of 8.40%.
Soy protein is a defatted soy flour product, commonly known as soy meat, soya chunks or texturized vegetable protein, is a by-product in the process of extracting oil from soybean.The report offers a thorough analysis of the regions with regards to production and consumption patterns, supply and demand dynamics, import/export, technological and product advancements, current and emerging trends, consumer demands, consumer behavior shifts, and presence of key market players in each region.
The report also covers a comprehensive country-wise analysis to impart better understanding of the scope and growth of the market.Get sample copy of the report @ https://www.reportsanddata.com/sample-enquiry-form/2071Key Players:Key participants include DowDuPont, Victoria Group, Archer Daniels Midland, Wilmar International, Bremil Group, Shandong Yuxin Bio-Tech, Sonic Biochem, Linyi Shansong Biological Products, Crown Soya Protein Group, and Hung Yang FoodsFurther key findings from the report suggest:Textured Soy Protein market is growing at a CAGR of 5 % in Asia Pacific followed by North America and Europe, with 9.3 % and 9.1 % CAGR, respectively.
Rising health consciousness is the key factor to accelerate the market growth during forecast period across all regionsAs of 2018, Non-GMO product type segment is the dominating the industry which holds 40.2% of the global industry.
North America regional market is the chief revenue generating source for this product segment, followed by Europe and Asia-Pacific regionsConventional source type segment was valued at USD 603 million in 2018 and is expected reach USD 1.2 billion by 2026, growing at a CAGR of 9.2 %.Organic type segment is expected to be the second fastest growing market segment during forecast period 2019 - 2026 with a CAGR of 9.7 %.
However, unpleasant flavors and lack of awareness are major challenge for the industry growth of this segmentRequest customization of the report @ https://www.reportsanddata.com/request-customization-form/2071Market Segmentation:Type (Revenue, USD Million; 2018–2028)Non-GMOConventionalOrganicOthersForm Type (Revenue, USD Million; 2018–2028)ConcentratesIsolatesSoy flourApplication Type (Revenue, USD Million; 2018–2028)FoodMeat SubstitutesDairy AlternativesInfant NutritionBakeryFeedRegional Outlook (Revenue in USD Million; 2018–2028)North AmericaU.S.CanadaEuropeGermanyFranceUKSpainItalyRest of the EuropeAsia PacificChinaIndiaJapanRest of Asia-PacificMiddle East & AfricaLatin AmericaBrazilBrowse full report here @ https://www.reportsanddata.com/report-detail/textured-soy-protein-marketKey Points Covered in the Report:Comprehensive analysis of latest and emerging trends influencing the growth of the marketSWOT analysis of each major market player along with in-depth analysis of major market players with detailed portfolio of their products, production capacity, revenue estimation, and gross marginMarket concentration, production and consumption ratio, demand & supply analysis, and import/exportStrategic recommendations to the new entrants as well as established companies to make beneficial business decisionsThank you for reading this article.
DEC 28 2020: Textured Soy Protein, also known as soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil.
It is often used as a meat analogue or meat extender.
It is quick to cook, with a protein content comparable to certain meats.
The analysts forecast the global textured soy protein market to exhibit a CAGR of 7.9% during the period 2019-2024.
By doing so, the research report serves as a repository of analysis and information for every facet of the market, including but not limited to: regional markets, product, and application.To Request A Sample Copy Of This Report @: https://www.radiantinsights.com/research/textured-soy-protein-market-2024/request-sampleGeographically, the global textured soy protein market is segmented into North America, Asia Pacific, Europe, Middle East & Africa and South America.
This report forecasts revenue growth at a global, regional & country level, and provides an analysis of the market trends in each of the sub-segments from 2019 to 2024.- North America (U.S., Canada, Mexico, etc.
TSP is gaining huge demand since it functions as a meat analogue in a variety of food items.
It is also a low-calorie and low-fat source of vegetable protein.
Textured soy protein market is growing substantially, owing to the high consumption of meat alternatives and plant sources protein with essential amino acids and numerous nutrients.
Soy beans in the extruder can pass through a nozzle at a temperature of 150-200 °C, while still hot and gradually expanding with time.
The soy beans are heated so that the heat denatures the soy beans into a fibrous, insoluble, porous network that can soak up as much as three times its weight in liquids.Textured soy protein products are used to extend or replace meat products in food industry to manufacture meat substitutes, extenders, and analogues.
Soy is grown organically and conventionally, where organic soy plays an upper hand with beneficial nutritional properties due to its higher protein content and lower saturated fat levels as compared to conventional soy.Access Report Details@ https://www.marketresearchfuture.com/reports/textured-soy-protein-market-6372Regional AnalysisNorth America currently leads the world in soybean production and most of the soybean produce is crushed to extract oil.
