Egg Processing and Equipment is the equipment that eggs processed into various industries.
Shifting consumer preference towards processed food coupled with increasing demand for high quality egg products are expected to remain the major driving factors for global egg processing & equipment market.
- Table of Contents
- List of Tables & Figures
- Charts
- Research Methodology
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The Egg Processing and Equipment market was valued at 26200 Million US$ in 2018 and is projected to reach 46000 Million US$ by 2025, at a CAGR of 7.3% during the forecast period.
In this study, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Egg Processing and Equipment.
This report presents the worldwide Egg Processing and Equipment market size (value, production and consumption), splits the breakdown (data status 2014-2019 and forecast to 2025), by manufacturers, region, type and application.
This study also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
The following manufacturers are covered in this report:
- Pelbo
- Moba
- Glon Group
- Gruppo Eurovo
- Sanovo Technology Group
- Actini Group
- Igreca
- Bouwhuis Enthovan
- Interovo Egg Group
- OVO Tech
Egg Processing and Equipment Breakdown Data by Type
- Frozen Egg Products
- Liquid Egg Products
- Dried Egg Products
Egg Processing and Equipment Breakdown Data by Application
- Dairy
- Condiment Industry
- Baking
- Confectionary
- Others
Egg Processing and Equipment Production by Region
- United States
- Europe
- China
- Japan
- Other Regions
The study objectives are:
- To analyze and research the global Egg Processing and Equipment status and future forecast?involving, production, revenue, consumption, historical and forecast.
- To present the key Egg Processing and Equipment manufacturers, production, revenue, market share, and recent development.
- To split the breakdown data by regions, type, manufacturers and applications.
- To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
- To identify significant trends, drivers, influence factors in global and regions.
- To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Egg Processing and Equipment :
- History Year: 2014 - 2018
- Base Year: 2018
- Estimated Year: 2019
- Forecast Year: 2019 - 2025
This report includes the estimation of market size for value (million USD) and volume (Units). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Egg Processing and Equipment market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
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Global Egg Processing Equipment Market was valued at US$ 520.0Mn in 2017 and is expected to reach US$ 810.0Mn by 2026 at a CAGR of 5.7% during the forecast period.The report includes the analysis of the impact of COVID-19 lockdown on the revenue of market leaders, followers, and disruptors.
Since the lockdown was implemented differently in various regions and countries; the impact of the same is also seen differently by regions and segments.
The report has covered the current short-term and long-term impact on the market, and it would help the decision-makers to prepare the outline and strategies for companies by region.
Fluctuating customer preference towards processed food coupled with growing demand for high-quality egg products is expected to remain the major driving factors for the egg processing & equipment market over the upcoming years.
Increasing demand for high-protein food and nutritional dietary supplements is projected to fuel egg processing & equipment market growth during the forecast period.
Factors such as the improved focus on raising the shelf life of products and the application of pasteurizers to preserve the nutritional content of products will contribute to the growth of the egg processing equipment market in equipment segment.
