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How Cloud-based ERP helps Food Manufacturers Go Lean?

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BatchMaster Software
How Cloud-based ERP helps Food Manufacturers Go Lean?

A Cloud-based food manufacturing software identifies the appropriate ingredients that go into production, and keeps a check on every single aspect of the inventory at the lot/container level. Additionally, it also maintains a detailed audit trail at each step of the process. The inventory gets checked in at every stage of receiving, production, and shipping using barcoding and labels, which eliminates the scope of human error. It also paves the way for optimal production with the use of bare minimum inventory, and reduced wastage, thus helping the manufacturers stay lean.

Quality and waste management: As discussed above, the quality and safety of products are paramount in the food manufacturing business. Amidst the frequently changing quality controls, compliances and protocols, and changing market dynamics and requirements, maintaining the two becomes a tedious task for the food manufacturers. Cloud-based ERP solutions integrate the different business functions plus locations and facilitate seamless flow of information to ensure that all the departments are on the same page and there’s no data discrepancies and duplication.

Through its Quality Control (QC) feature, Cloud ERP also puts in place proper quality checks, and allows the food manufacturers to instantly monitor each step of the production process to see whether the checks have been completed or not. Besides, a Cloud-based food manufacturing software also helps track data pertaining to quality, compliance and waste in real time thus, helping the food manufacturers stay fully compliant on these fronts, and also stay lean.

Read more: https://medium.com/@batchmasterindia/how-cloud-based-erp-helps-food-manufacturers-go-lean-fb7c06f0607a

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