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Chè can be in the form of a plain drink, pudding, or a bowl of condensed soup.Whenever dessert is mentioned, one would generally think of something cold and sweet.
However, Vietnamese chè tends to incorporate beans, seeds, fruits, and coconut milk.
Chè is considered to be mildly sweet and does not look particularly appetizing when compared to other desserts in neighboring countries.
But most people who had tried chè were attracted to its mildly sweet taste and refreshing aftertaste.One of the most celebrated Vietnamese chè is called Xí Mà Phù which roughly translates into black sesame soup.
The sight whereby Xi Mà Phù is most commonly seen would be painted by an image of a lady sitting around the street of Hoi An with a big metallic pot.
Similar to the Chinese version, Hei zhi ma hu 黑芝麻糊, it is best served hot.Selepas menikmati hidangan enak seperti Pho ataupun Bun cha, anda mungkin berkeinginan untuk menikmati sesuatu yang manis sebagai pencuci mulut.
