Abstract
This report researches the worldwide Cooking Oils & Fats market size (value, capacity, production and consumption) in key regions like United States, Europe, Asia Pacific (China, Japan) and other regions.This study categorizes the global Cooking Oils & Fats breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
Global Cooking Oils & Fats market size will increase to 66900 Million US$ by 2025, from 61100 Million US$ in 2018, at a CAGR of 1.1% during the forecast period.
In this study, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Cooking Oils & Fats.
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The following manufacturers are covered in this report:
- Unilever PLC
- Cargill
- International Foodstuff Company Limited
- United Plantations Berhad
- Wilmar International Limited
- Archer Daniels Midland Company
- Associated British Foods
- Bunge Limited
- CHS
- ConAgra Foods
- Marico
- Mother Dairy
- IBT Foods Limited
- Ruchi Soya Industries Limited
- Rasoya Protein Limited
Cooking Oils & Fats Breakdown Data by Type
- Vegetable and Seed Oil
- Spreadable Oils and Fats
- Butter
- Margarine
- Olive Oil
- Others
Cooking Oils & Fats Breakdown Data by Application
- Commercial
- Household
Cooking Oils & Fats Production Breakdown Data by Region
- United States
- Europe
- China
- Japan
- Other Regions
Cooking Oils & Fats Consumption Breakdown Data by Region
- North America
- United States
- Canada
- Mexico
- Asia-Pacific
- China
- India
- Japan
- South Korea
- Australia
- Indonesia
- Malaysia
- Philippines
- Thailand
- Vietnam
- Europe
- Germany
- France
- UK
- Italy
- Russia
- Rest of Europe
- Central & South America
- Brazil
- Rest of South America
- Middle East & Africa
- GCC Countries
- Turkey
- Egypt
- South Africa
- Rest of Middle East & Africa
The study objectives are:
- To analyze and research the global Cooking Oils & Fats capacity, production, value, consumption, status and forecast;
- To focus on the key Cooking Oils & Fats manufacturers and study the capacity, production, value, market share and development plans in next few years.
- To focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
- To define, describe and forecast the market by type, application and region.
- To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
- To identify significant trends and factors driving or inhibiting the market growth.
- To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
- To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
- To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
- To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Cooking Oils & Fats :
- History Year: 2014-2018
- Base Year: 2018
- Estimated Year: 2019
- Forecast Year 2019 to 2025
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
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