Insects are a major source of protein, particularly in the food sector. This fact has gradually is likely to gain popularity. The insect demand as a feasible food ingredient is claimed to be a requirement for maintaining food safety.
The insect protein market is projected to register at a remarkable growth rate in the future. Insect protein is a feasible substitute for different kinds of both animal and plant-based protein sources, as it likely offers an equal amount or even higher protein level at a low price. The increasing cost of fishmeal and soy meal is expected to drive the feed producers to shift to insect protein to comply with the increasing demand for poultry and aquaculture feed.
Request Exclusive Free PDF Sample Of This Report @ https://dataintelo.com/request-sample/?reportId=2372
Insects are considered to be rich in protein and it is believed to offer a higher amount of protein content as compared to different plants and animals. Rearing of consumable insects at a commercial scale needs comparatively fewer resources like feed and land. Initially, insect protein was only utilized as an important ingredient in animal supply. Later, the increasing awareness and knowledge regarding the higher protein content in insects diversified its application in various sectors. For instance, the key market players are offering insect protein to several producers of pharmaceuticals, food and beverages, cosmetics, nutraceuticals, animal feed, and pet food. Insects belonging to various orders have different protein content. Therefore, numerous insects are reared for their high-protein quantity, which is likely to experience a growing number of applications as a substitute protein source. However, the lack of suitable rules and regulations considering the use of insect protein in the feed sector may limit the insect protein market development.
