An Innovative Marketplace
May Al-Karooni is the CEO and Founder of Globechain, a reuse marketplace that connects enterprises to charities, small businesses and people to redistribute unneeded items, generating social impact data.
She previously worked within the investment banking and asset management industry, fundraising companies for venture capital, property, and hedge funds for the last 10 years totalling over £120 million in funds raised and in 2015, May set up Globechain after seeing a demand for a new online circular economy within the waste management industry after her own bank employer expressed a need to reuse items more collaboratively.
Disposal of Assets
When the bank May worked for moved offices across the road, they disposed of all the furniture which was still in great condition. This was the light bulb moment — no one had digitized the waste industry, and there were people out there that needed these things, not to mention the cost the bank had incurred on the disposal of the items. She used £800, and set up the first Globechain website and bootstrapped the company for four years because there was no market cap, which meant she couldn’t get funding. This made her realize that waste companies measured the wrong things economically, so she created the ESG data side of Globechain.
Retail, Construction, Hospitality, Medical
According to the European Commission, approximately 25% — 30% of all waste generated in the EU by construction is from demolitions alone and food waste in the restaurant sector is still a big issue, but as with many types of businesses, opportunities for reducing waste extend beyond the obvious. The items being replaced in these businesses are rarely at the end of their usable life cycle but often end up as waste anyway. The retail sector manages large amounts of property, and those properties often need to be refurbished and, refitted. The fittings and fixtures that come out of these refurbishments often become surplus items with no place to go.
Waste as a Resource
Instead of sending these items from refurbishments to landfills or incineration, it’s possible to create social impact through reuse. Globechain aims to address these issues with a reuse marketplace for listing materials, furniture and equipment, and redistributing them to charities and organizations that need it. Corporates pay a membership fee instead of disposal costs and receive Environmental Social Governance (ESG) data in return. May believes all businesses in the future will be commercial with a conscience.
A Healthy and Passionate Culture
Globechain’s current team is intrinsic to the growth of the marketplace, so it’s really important that the culture is healthy and passions align with what the company stands for. Each team member takes ownership of their area and is given the flexibility to master it. Being a new business model, May encourages them to be fearless and take risks by trying new things. They work strongly as a team, respecting each other as individuals and recognizing that sometimes the best ideas come from the most unlikely sources.
“Being patient, mentally strong, empathetic and self-confident are the key attributes to being an entrepreneur. Have a vision, believe in it and create a plan on how to make it a reality. Trust the people around you, challenge them and give them the tools to achieve their dreams and ambitions,” says May Al-Karooni.
In a survey, it was found that nearly half (44%) of Americans have found an item in their fridge in the past month that they didn’t realize was there.One can very smartly use leftover vegetable; some of the ways are described below: ➭ Reuse of Leftover Vegetable 1 Banana Peel Polish Use banana peels to polish the leaves of plants at home or rub them on the leather shoes to make them as good as new.
One could also skip the harsh chemicals and polish the expensive silverware with banana peels to make them sparkle.
Also one can use them as teeth whiteners.➭ Reuse of Leftover Vegetable 2 Citrus Scrub The health benefits of an orange lie in its peel.
Since ancient times, people have been using grated orange peels for their skincare regimen.
Broccoli stalks have tons of nutritional value and one could make a nutrient-rich raw snack or soup out of it, along with other dishes.➭ Reuse of Leftover Vegetable 4 Onion and Garlic Skin Stock These two ingredients are the home favorites of Indian, which in turn generates heaps of onion and garlic skins in the kitchen waste.
This is a sure-shot way to make crispy fried stuff like pakoras, tikkis, etc.➭ Reuse of Leftover Vegetable 6 Pineapple Tops to Grow a New One This delicious fruit is available round the year but its peak availability is during the summer season.
