The Global Sodium Reduction Ingredients Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast Till 2026 gives an evaluation of the market developments based on historical studies and comprehensive research respectively. The market segments are also provided with an in-depth outlook of the competitive landscape and a listing of the profiled key players.
Sodium reduction ingredients are items that control the subsistence of sodium during excessive intake. In addition these ingredients contain mineral salts, amino acids, and yeast extracts. Rising health concerns associated with excessive intake of sodium leads to hypertension and cardiovascular diseases. Growing trends of consuming processed and packaged food are been focused for sodium reduction ingredients.
- Increased health awareness
- Government regulations
- Lack of awareness on the quantity of sodium to be consumed
- High ingredient costs
Sodium reduction ingredients market attractiveness analysis has been included in order to analyze the application segments that are estimated to be lucrative during the forecast period on the basis of their market size and growth rate. Attractiveness of the market has been derived from market size, profit margin, growth rate, availability of raw materials, competition, and other factors such as social and legal constraints.
Final Report will cover the impact of COVID-19 on this industry.
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The report also offers a competitive landscape of the overall market with company profiles of players such as:
- Angel Yeast Co. Ltd.
- Cargill, Inc.
- E. I. Du Pont De Nemours and Company
- Givaudan SA
- Innophos Holdings Inc.
- Jungbunzlauer AG
- Kerry Group PLC
- Royal DSM N.V.
- Sensient Technologies Corporation
- Tate & Lyle PLC
A detailed description of the each company has been included and includes information in terms of headquarters, inception, stock listing, upcoming capacities, key mergers & acquisitions, financial overview, and recent developments provides a thorough idea about the competitive positioning of market players. The report also provides sodium reduction ingredients market's mergers/acquisitions, partnerships, collaborations, new product lunches, new product developments and other industry developments.
SEGMENTATIONS IN REPORT:
Sodium Reduction Ingredients By Type:
- Amino Acids
- Mineral Salts
- Yeast Extracts
- Others (Vegetable Protein, Trehalose Etc.)
Sodium Reduction Ingredients By Application:
- Bakery And Confectionery
- Dairy And Frozen Foods
- Meat Products
- Sauces, Seasonings & Snacks
- Others (Cereals Etc.)
Sodium Reduction Ingredients By Geography:
- North America
- Asia Pacific
- Rest of the World (RoW)
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The Global Sodium Reduction Ingredients Market has been exhibited in detail in the following chapters -
Chapter 1 Sodium Reduction Ingredients Market Preface
Chapter 2 Executive Summary
Chapter 3 Sodium Reduction Ingredients Industry Analysis
Chapter 4 Sodium Reduction Ingredients Market Value Chain Analysis
Chapter 5 Sodium Reduction Ingredients Market Analysis By Type
Chapter 6 Sodium Reduction Ingredients Market Analysis By Application
Chapter 7 Sodium Reduction Ingredients Market Analysis By Geography
Chapter 8 Competitive Landscape Of Sodium Reduction Ingredients Companies
Chapter 9 Company Profiles Of Sodium Reduction Ingredients Industry
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