Galacto-oligosaccharides Market is anticipated to witness an exponential growth in the forecast period. Galacto-oligosaccharides (GOS), also termed as “Oligo-galactosyl lactose”, or “Trans galactic-oligosaccharides (TOS)” or “Oligogalactose”, belong to the group of prebiotics. It is a water-soluble and colorless substance which increases the shelf life by reduction of microbial contamination.
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The key driving factors responsible for the growth of Galacto-oligosaccharides market :
The factors that propel the growth of the galacto-oligosaccharides market include increasing attention towards excellence of food and beverages, increased awareness towards nutritional food, increasing technological innovations, changing consumer lifestyles and growing number of working women in the emerging economies. On the other hand, there are a factor that may hamper the growth of the market including stringent regulations and legislations associated with the use of prebiotic constituent
Galacto-oligosaccharides (GOS) industry is anticipated to expand at a significant CAGR in the upcoming period as the scope, product types, and its applications are increasing across the globe. The market could be explored by product type, application, and geography. Galacto oligosaccharides (GOS) market could be explored by product type as Powder Form and Liquid Form.
The key applications that could be explored in the galacto oligosaccharides (GOS) industry include Dietary Supplements, Food & Beverages, and Others. The “Food and Beverages” segment led the galacto-oligosaccharides industry in 2017 and is anticipated to maintain its dominance by 2025. The key factors that may be attributed to the growth of market include the fact that several food manufacturers have been concentrating on e-commerce in order to cater to global demand and increasing consumers’ consciousness on account of high exposure to online sources and social media.
Europe accounted for the major share of the GOS market in 2017 and will continue to lead in the forecast period. The factors that could be attributed to the growth include high old age population, occurrence of several infant formula corporations comprising Danone, Humana, and Ordesa, significant increase with numerous companies currently planning to produce GOS mixtures, widespread R&D in the field of dietary supplements, and Japan and Europe are leading producers and consumers of GOS.
In addition, Europe is followed by Asia-Pacific and North American region owing to high urbanization, population, and growing demand for functional food products, high malnutrition rate in children and infants below the age of 5 years, increasing investment by several food companies in the region.
Some of the key players that fuel the growth of the GOS industry comprise Royal FrieslandCampina, Yakult, Kowa, Nissin, Kerry, New Francisco Biotechnology, Ingredion, First Milk, Samyang, GTC, Taiwan Fructose, Quantum Hi-Tech, And Baolingbao. The leading companies are taking up partnerships, mergers and acquisitions, and joint ventures in order to boost the inorganic growth of the industry.
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Global Galacto-Oligosaccharides (GOS) Market report also talks about the changing dynamics in the baby food market and the key strategies adopted by leading players to cater the emerging consumer needs.
Current prebiotics market trends, competition, forecast and dynamics including drivers, restraints, and opportunities have also been covered in the final study.
The market report also provides a value chain as well as Porter’s Five Forces Analysis for better decision making.
Additionally, GOS is deployed in infant formula solutions, since it promotes the growth of beneficial bacteria and this is expected to escalate the Galacto-Oligosaccharides (GOS) Market size.
Growing health-conscious consumers and rising awareness towards products that improve the quality of life has led to the advent of prebiotics in the food chain.Request Sample Copy of This Research Report: https://adroitmarketresearch.com/contacts/request-sample/564Global Galacto-Oligosaccharides (GOS) Market: Key Players like Nissin Sugar Co., Ltd, Royal Friesland Campina, Yakult Honsha, First Milk Ltd., Kerry Group and Taiwan Fructose.Global Galacto-Oligosaccharides (GOS) Market is projected to be valued at USD 1.69 billion by 2025, driven by the increasing consumption of enriched infant formula as a substitute for breastfeeding.
Prebiotics are supplementary foods containing nondigestible ingredients which stimulate the growth of the human body and provide the necessary bacteria for curing gut-related diseases such as constipation, diarrhea, osteoporosis, and others.Key segments of the Global Galacto-Oligosaccharides (GOS) MarketApplication Overview, 2015-2025 (Tons) (USD Million)Prebiotic Food and BeveragesPrebiotic Dietary SupplementsOthersRegional Overview, 2015-2025 (Tons) (USD Million)North & Central AmericaEuropeAsia PacificRest of World (RoW)Get more details about Global Galacto-Oligosaccharides (GOS) Market:https://adroitmarketresearch.com/industry-reports/galacto-oligosaccharides-gos-marketWho should buy this report?This study is suitable for industry participants and stakeholders in the GOS market, who want an in-depth insight into the movement of the functional foods market.
The global galacto oligosaccharides market size was valued at USD 703.8 million in 2017.
Growing intake of dietary supplements owing to its tremendous health benefits is expected to pose favorable opportunities for the growth of global galacto-oligosaccharides (GOS) market size.Rising instances of chronic diseases throughout the developed and developing economies is a significant factor contributing to the growth of galacto-oligosaccharides (GOS) market size.
Factors burgeoning the development of chronic disease is changing diet patterns, uneven meal timings as well as growing influence towards western lifestyles.
Furthermore, the market is also driven by growing nutritional needs of the elderly population, ill patients and the rising count of premature births which has spurred the need for medical products such as supplements, thus, driving the growth of the global galacto oligosaccharides market.Click to Continue Reading on https://www.adroitmarketresearch.com/industry-reports/galacto-oligosaccharides-gos-marketGlobal galacto-oligosaccharides (GOS) market size is expected to rise rapidly in the near future owing to the growing need for prebiotic dietary supplements.
For instance, King-Prebiotics GOS-570-S is a GOS with a specification of 57% in a liquid syrup form is widely used in a food and beverage applications namely, liquid milk, dairy products, formulated milk powder, dietary supplements, and beverages.
Rise in the number of infants, especially in developing economies of China and India is a key factor behind the development of galacto-oligosaccharides (GOS) market size in the Asian region.
Human Milk Oligosaccharides Market is anticipated to grow considerably in the coming years due to rise in demand for infant nutrition food products.
Human milk oligosaccharides are the complex sugars that are produced in the breast milk by mothers in large quantities.
Request a Sample PDF Copy of This Report @ https://www.millioninsights.com/industry-reports/human-milk-oligosaccharides-hmo-market/request-sample The key driving factors responsible for the growth of Human Milk Oligosaccharides market : The drivers of human milk oligosaccharides market include speedy technological improvements in product line, rise in application in the infant supplements, growing application in food and beverages and increasing use in dairy sector.
Moreover, change in lifestyle, rise in health awareness and rising demand for human milk donors are expected to drive the market growth.
However, low availability of raw materials and high priced chemical and enzymatic synthesis techniques, lack of technical expertise and significant R cost are hampering the market growth.
Nevertheless, leading players adopting merger& acquisition, affiliations and collaboration strategy and improvements in supply chain management are a few trends in human milk oligosaccharides industry.
A new study on the Galacto Oligosaccharides market provides a detailed overview of the demands and consumptions of various products/services associated with the growth dynamics of the market during the historical period 2013 – 2017.
The in-depth market estimation of various opportunities in the segments is expressed in volumes and revenues during the forecast period 2018 – 2028.
These are covered in numerous sections, including, drivers and restraints, challenges and opportunities, regional segmentation and opportunity assessment, end-use/application prospects analysis, and competitive landscape assessment.
A recent market study published by Fact.MR states that the galacto oligosaccharide market is likely to grow at a booming 9.3% value CAGR during the forecast period 2018-2028.Key stakeholders in the Galacto Oligosaccharides market including industry players, policymakers, and investors in various countries have been continuously realigning their strategies and approaches to implement them in order to tap into new opportunities.
Many in recent months have overhauled their strategies to remain agile in the backdrop of worldwide disruptions caused by the COVID-19 pandemic.
Request to View Sample of Research Report @ https://www.factmr.com/connectus/sample?flag=S_id=1707The study also offers scrutiny of the changing government policies amid COVID-19 disruptions.
