A dish that has always been based on family traditions, a true game-changer of the way south Indian food is viewed as and grabbed in the tummy is truly the delicious, filled with aroma idli sambhar. Being different around regions, households and areas the dish still satisfies the taste of our tongue.
Being light and tasty it’s the ideal choice in many households in south India to take as their breakfast. The process of making soft and fluffy idlis is also unique to the south Indian household.
Tadka is the most essential part of cooking for adding taste and colour to the dish. Though spices are just the state of mind no doubt without them the dish remains tasteless. Sharing my personal experience I for the first time ate the delicious idli sambar in Tirupur when I went there for a holiday. The spices and the perfect blend of vegetables and flames made it just so delicious in taste.