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Nutrigenomics Market 2025 Report by Key Growth Drivers, Challenges, Leading Key Players Review

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Rahul Sharma
Nutrigenomics Market 2025 Report by Key Growth Drivers, Challenges, Leading Key Players Review

The global Nutrigenomics Market scope was priced at US$ 252.20 million during 2017 and is estimated to witness a CAGR of 16.48% by the completion of prediction period. The global market scope of nutrigenomics is estimated to touch US$ 850.86 million by the completion of the year 2025. Nutrigenomics, also known as nutritional genomics, refers to a study that defines relationship between nutrition, human genome, and health. It explains how the different types of food effects human body biologically. In addition, the study is likely to impact well-defined segments of food chain including genetic alteration of animal feed and crops.

 

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Market Synopsis of Nutrigenomics Market:

 

Rising cases of food allergies or intolerance among humans is expected to impel nutrigenomics industry growth. Such allergies can happen to anyone at any age against specific food products such as wheat, peanuts, eggs, soy, fish, and others. Nutrigenomics is able to identify food that suits individual’s molecular dietary signature. This factor is driving demand for the study among researchers and food manufacturers. Increasing focus of food manufacturers on customization of food products according to specific gene profile is anticipated to propel nutrigenomics market growth. Manufacturing companies are launching food products aimed to improve weak immune system among individuals. Moreover, supportive initiatives being taken by governments across various nations to promote nutritional genomics will drive the market over the forecast period.

 

To cater to rising demand for customized diet, manufacturing companies or institutes are investing in R&D to expand application scope. For instance, February 2019, a team of researchers from King’s college of London found that blueberries can low blood pressure. According to their research study, eating 200 grams of blueberries for a month can improve blood vessel function and reduce systolic blood pressure. Researchers found that regular consumption of drinks based on blueberries are effective in reducing blood pressure by 5mmHg in a month.   

 

Product Insights:

 

On the basis of product, the nutrigenomics industry can be bifurcated into services, and reagents and kits. In 2018, reagents and kits segment accounted for largest market share owing to growing health awareness regarding chronic diseases. Increasing number of clinical laboratories is also expected to contribute well to segment’s growth. However, services segment is anticipated to exhibit highest CAGR over the forecast period attributed to growth of healthcare information technology (IT) services. Such services include telepathy, health records, and user-friendly healthcare applications for housebound patients.

 

View Full Table of Contents of This Report @ https://www.millioninsights.com/industry-reports/nutrigenomics-market

 

Table of Contents:-

Chapter 1 Methodology and Scope

Chapter 2 Executive Summary

Chapter 3 Nutrigenomics: Market Variables, Trends & Scope              

Chapter 4 Nutrigenomics: Product Estimates & Trend Analysis

Chapter 5 Nutrigenomics: Application Estimates & Trend Analysis

Chapter 6 Nutrigenomics: End-use Estimates & Trend Analysis

Chapter 7 Nutrigenomics: Industrial End-use Estimates & Trend Analysis

Chapter 8 Nutrigenomics: Regional Estimates & Trend Analysis

Chapter 9 Competitive Landscape

Chapter 10 Nutrigenomics: Manufacturers Company Profiles

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