Chronic kidney disease is referred to as the falling health of the kidneys over a period of time. When this happens, one can assume waste and fluid buildup within the bloodstream. This is life-threatening though and needs immediate medical intervention. More
Green Coriander leaves are the greatest for your kidneys' well-being because they prevent the risk of chronic kidney disease and its ground causes.
Your long search for the #1 Yoga Center in Calicut ends here at She Ayurveda.
We are offering the best yoga training.
Kidney disease is a dreadful health condition that takes time and leads to failure if not timely treated.
Ayurvedic medicine naturally heals the damage incurred and restores the ability.
The rise in COVID-19 cases indicates the second wave in India.
The death rate due to COVID-19 has been recorded its highest since January this year according to the Union Health Ministry data.
While a range of COVID vaccines have surged a relief, seeing the rise in COVID cases means people must take precautions and follow remedies and routines to build their immunity.
Furthermore, the Ministry of AYUSH, India has suggested dietary measures that include turmeric milk, chyawanprash, and other ayurvedic herbs to prevent coronavirus infection.This has led to a shift in consumer behavior towards using more Ayurveda and Natural Care immunity-boosting products.
When it comes to the regular consumption of chyawanprash, Dabur has been the first choice for consumers in India.With the company’s 136 years-long legacy and the motto of being ‘dedicated to the Health & Well-Being of every household’, the brand shares a strong bond of trust that has been immunizing millions of families in Indian households.During the COVID crisis, the brand Dabur took an ambitious step to further immunize the trust among its consumers by undertaking a clinical study adhering to the GCP guidelines to test the immunity-boosting power of Dabur Chyawanprash.The findings revealed that 1 out of 42, tested positive for COVID-19 in the control group who regularly consumed Dabur Chyawanprash.
However, the control group who were not consuming Dabur Chyawanprash showed a 28.57% risk of infection with 28 out of 42 people testing positive for COVID-19.This study has been registered with the Clinical Trials Registry of India, a portal of ICMR.