The global eggshell membrane market size is estimated to account for USD 105 million in 2020 and is projected to reach USD 169 million by 2025, recording a CAGR of 10.1% during the forecast period.
With the majority of key players supplying eggshell membrane in capsule form and its rising use as nutraceuticals, the demand for eggshell membranes is projected to remain high.
In addition, the acceptance of capsules among consumers remains high as compared to tablets, processed powders, and gummies & chews.The food & beverages segment is projected to record the highest CAGR during the forecast period.The demand for healthier food &; beverage products remains high in developed and developing countries among the millennial population.
It is projected to drive the market growth during the forecast period.Download PDF Brochurehttps://www.marketsandmarkets.com/pdfdownloadNew.asp?id=254078054Key players operating in the eggshell membrane market include Biova LLC (US), Microcore Research Laboratories (India), Ecovatec Solutions (Canada), Eggnovo SL (Spain), Eggbrane (Netherlands), Stratum Nutrition (US), Certified Nutraceuticals Inc (US), Bolise Co Limited (China), Mitushi Biopharma (India), and Kewpie Corporation (Japan).Stratum Nutrition (US), a US-based company, is a leading provider of eggshell and eggshell membrane wellness ingredients and a pioneer in manufacturing and distributing unique ingredients and products.
The journals published on the aforementioned platform includes multi-center, randomized, double-blind, placebo-controlled canine studies, along with other animal-related studies that help in increasing its product credibility.
Stratum Nutrition’s products are manufactured in NSF-certified GMP facilities and are Kosher and Halal-certified.Biova LLC (US) is a global manufacturer and distributor of water-soluble egg membrane ingredients that offer increased health benefits.