The combo of being traveler and foodie is very amazing.
This simply means where ever you go, either on a long or on a short trip, you will not say no to try new things whatever is served to you when it comes to foodstuff.
Hence, if you are in the town known as Chikmagalur and staying in a luxurious Homestay in Chikmagalur, then you will definitely going to devour the special food of this place.Chikmagalur and FoodChikmagalur is the beautiful destination situated the Chikkamagaluru district of the state of Karnataka in Southern India and is popular for being among one of the main producers of coffee in the country.
Apart from just coffee, nonetheless, the city is also well-known for its diverse food and cuisines, which are essentially variants of the categories obtainable across the region left.The cuisines available in the southern states of the country are usually subdivided into four groups, one for every one of the four states– Andhra Pradesh, Karnataka, Kerela, and Tamil Nadu.Cuisines in KarnatakaThe cuisines in Karnataka are additionally subdivided in light of the geographical location within the state boundary, where it is consumed.
Being a town of the state’s southern part, Chikmagalur, is in this way overwhelmed by south Karnataka food and cuisines.Famous for being one of the mildest assortments of food available in the country, as far as flavors, the food available in south Karnataka is mostly alluded to as the 'Old Mysore Cuisine' and is emphatically dominated by a couple of assortments of ragi and rice.
The fascination of a typical feast that one is likely finds in many spots of the city of Chikmagalur, is either steamed rice or dumplings of ragi mudde.The accompanying serve as perfect side dishes for the two previously mentioned things – playa, Tovvu (spiced lentils), pickles, Thili Saaru (a peppery curry thought to be a variation of rasam), Gojju, and Huli (cooked lentils as curry).